Dreamy Cinnamon Crunch Delight Cheesecake Recipe For Sweet Fans

Creamy cheesecake meets irresistible cinnamon crunch in a dessert that promises pure indulgence.

The classic rich texture blends perfectly with layers of sweet, crispy cinnamon goodness.

Your taste buds will dance with excitement when you experience this delectable treat.

Each bite delivers a symphony of flavors that melts smoothly across the palate.

Warm cinnamon notes weave through silky cream cheese, creating a dessert that stands out from ordinary sweets.

Crafted with love and simple ingredients, this cheesecake turns an everyday moment into something extraordinary.

Get ready to wow everyone with a slice of pure deliciousness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 400 kcal

Servings: 13

Cinnamon Crunch Cheesecake Shopping List

• Cereal: Crunchy base that adds texture and signature flavor to the dessert, choose a brand with robust cinnamon taste.
• Sugar: Enhances sweetness and helps bind crust ingredients, select fine granulated for smooth consistency.
• Butter: Provides richness and helps hold crust together, use unsalted for better control of overall saltiness.

• Cream Cheese: Creamy foundation of cheesecake, ensure full room temperature softness for smooth blending.
• Sugar: Balances tanginess and adds sweetness, use fine granulated for silky texture.
• Vanilla Extract: Adds depth and aromatic warmth, choose pure extract for authentic flavor.
• Sour Cream: Creates tangy richness and smooth consistency, select full-fat version.
• Heavy Cream: Increases lightness and creates luxurious texture, opt for high-quality dairy.
• Eggs: Provide structure and richness, use fresh large eggs at room temperature.
• Crushed Cereal: Adds delightful crunch and cinnamon flavor throughout filling.

• Crushed Cereal: Delivers extra crunch and visual appeal, sprinkle generously.
• Caramel Sauce: Adds luxurious sweetness and glossy finish, drizzle artfully.
• Cinnamon Sugar: Provides final aromatic and sweet accent, sprinkle lightly for elegant touch.

Equipment Essentials for Cinnamon Crunch Cheesecake

• Springform pan: Essential for creating a perfect, removable cheesecake base.
• Large mixing bowl: Crucial for combining cream cheese and other filling ingredients smoothly.
• Electric mixer: Helps beat cream cheese and mix ingredients to a creamy consistency.
• Measuring cups and spoons: Ensures precise ingredient quantities for the perfect recipe.
• Baking sheet: Useful for placing the springform pan during baking to catch any potential drips.
• Spatula: Helps scrape and spread the crust and filling evenly in the pan.
• Cooling rack: Allows the crust and cheesecake to cool properly after baking.

Making Cinnamon Crunch Cheesecake from Start to Finish

• Crunchy Foundation

Craft a delectable base using crushed cereal mixed with sweet granules and melted butter. Press this mixture firmly into a springform pan, creating a golden, crispy platform for your dreamy dessert. A quick bake will solidify this delightful layer.

• Silky Cream Mixture

Whip cream cheese until impossibly smooth, blending in sugary sweetness. Incorporate velvety sour cream, rich cream, and fragrant vanilla. Gently fold in eggs, creating a luxurious texture. Sprinkle crunchy cereal bits throughout for unexpected bursts of flavor.

• Gentle Baking Ritual

Slide your creation into a warm oven, allowing it to transform slowly. Watch for a delicate jiggle in the center – the sign of perfection. After initial cooking, let the cheesecake rest peacefully, absorbing residual warmth. Chill thoroughly to develop deep, complex flavors.

• Decadent Finishing Touches

Once completely cool, crown your masterpiece with scattered cereal fragments. Drizzle with golden caramel, letting it cascade dramatically. A whisper of cinnamon sugar adds the final magical flourish to this sensational dessert.

Add-On Ideas for Cinnamon Crunch Cheesecake

• Enhance the cinnamon flavor by adding a teaspoon of ground cinnamon directly into the cheesecake filling for an extra warm, aromatic kick.
• Prepare the cheesecake up to 3 days in advance and store tightly covered in the refrigerator to develop deeper, richer flavors and save time on serving day.
• Customize the topping by adding fresh berries, whipped cream, chocolate shavings, or a sprinkle of additional crushed cereal for extra crunch and visual appeal.
• Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure a smoother, lump-free cheesecake filling that blends perfectly.

Display and Serve Cinnamon Crunch Cheesecake Right

• Dress Up Your Dessert: Sprinkle extra crushed cinnamon cereal around the plate's edge for a crunchy, decorative border that adds texture and visual appeal.
• Create Creamy Companions: Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream to complement the rich, tangy cheesecake flavor and provide a cool contrast.
• Pair with Perfect Beverages: Match this sweet treat with a hot cup of coffee, chai tea, or a cold glass of milk to enhance the cinnamon notes and balance the dessert's richness.
• Garnish with Gourmet Touches: Add a light dusting of ground cinnamon or a few whole cinnamon sticks as an elegant finishing detail that elevates the presentation and aroma.

Store & Save Your Cinnamon Crunch Cheesecake

• Refrigerate Smartly: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. Cover the top with plastic wrap to prevent moisture absorption and preserve its creamy texture.
• Freeze with Care: Wrap the entire cheesecake tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its original delightful consistency.
• Slice and Serve Strategy: Cut clean slices using a knife dipped in hot water between each cut. Wipe the knife clean after each slice to ensure perfect, crumb-free presentations that look as good as they taste.
• Keep Toppings Fresh: Store additional crushed cereal and caramel sauce separately in sealed containers. Add toppings just before serving to maintain the crispy crunch and prevent soggy textures that could compromise the cheesecake's delicious appeal.

Indulgent Cinnamon Crunch Cheesecake Recipe

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4.9 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Homemade cinnamon crunch delight cheesecake promises rich layers of creamy texture and spiced sweetness. Crisp graham cracker base meets silky filling, inviting dessert enthusiasts to savor each delectable bite.

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Ingredients

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• 3 packages (8 oz/226 g) cream cheese, softened
• 3 large eggs
• 2 cups Cinnamon Toast Crunch cereal, crushed
• 1 cup granulated sugar
• ½ cup Cinnamon Toast Crunch cereal, crushed for mixing
• ½ cup Cinnamon Toast Crunch cereal, crushed
• ½ cup unsalted butter, melted
• ¼ cup caramel sauce or dulce de leche
• ¼ cup sour cream
• ¼ cup heavy cream
• ¼ cup granulated sugar
• ¼ cup cinnamon sugar (optional, for extra flavor)
• 1 tsp vanilla extract

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Instructions

1. Crust Creation: Pulverize cereal with sugar and melted butter, pressing the crumbly mixture firmly into a 9-inch springform pan to form a compact base.
2. Crust Preparation: Bake the crust at 325°F for 8-10 minutes until edges turn golden, then cool completely at room temperature.
3. Cheese Mixture: Cream cream cheese and sugar using an electric mixer until silky smooth, then blend in vanilla extract, sour cream, and heavy cream until thoroughly integrated.
4. Egg Incorporation: Add eggs one at a time, mixing thoroughly after each addition to create a consistent batter, then gently fold in crushed cereal pieces.
5. Filling and Baking: Pour the cheesecake mixture evenly over the cooled crust, smoothing the top, and bake for 50-60 minutes until the center is slightly wobbly but set.
6. Cooling Process: Turn off the oven, crack the door open, and let the cheesecake rest for one hour to prevent cracking, then refrigerate for a minimum of 4 hours or overnight.
7. Final Touches: Garnish the chilled cheesecake with additional crushed cereal, drizzle with caramel sauce, and sprinkle cinnamon sugar for an extra flavor dimension before serving.

Notes

• Prevent Cracking Secrets: Cool the cheesecake slowly by leaving the oven door slightly open to minimize temperature shock and prevent unsightly surface cracks.
• Mixing Magic: Add eggs one at a time and mix gently to create a smooth, lump-free batter that ensures a silky, creamy texture.
• Crust Perfection: Press the cereal crust firmly and evenly to create a compact base that holds together and provides a delightful crunch.
• Chilling Champion: Refrigerate for at least 4 hours or overnight to allow the cheesecake to set completely and develop rich, deep flavors.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 400
• Sugar: 30 g
• Sodium: 280 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg