Heavenly Coconut French Toast Recipe: Sweet Morning Joy

Weekends call for something special, and this coconut French toast delivers pure morning magic.

Crisp edges give way to a soft, custardy center that hugs every bite.

Tropical coconut flavors dance through each golden slice, promising a breakfast that feels like a mini vacation.

The secret lies in a rich, creamy batter that infuses classic French toast with exotic sweetness.

Toasted coconut flakes scattered on top add a delightful crunch that makes this recipe truly irresistible.

Grab your skillet and get ready to turn an ordinary morning into an extraordinary culinary experience.

You’ll fall in love with this breakfast that brings island vibes right to your kitchen table.

Tools That Help Create Coconut French Toast

• Large Mixing Bowl: Essential for whisking together eggs, coconut milk, sugar, and extracts.
• Whisk: Perfect for blending ingredients smoothly and creating a uniform egg mixture.
• Great shallow container for soaking bread slices evenly.
• Large Plate: Ideal for spreading and coating bread with shredded coconut.
• Griddle or Non-Stick Frying Pan: Key tool for cooking French toast to golden perfection.
• Spatula: Helpful for flipping and moving bread slices while cooking.
• Measuring Cups/Spoons: Accurate for measuring ingredients precisely.
• Oven: Useful for keeping toast warm before serving.

Cooking Coconut French Toast in Simple Steps

• Coconut Mixture Preparation

Create a luscious blend of eggs, coconut milk, sugar, and tropical flavor extracts in a shallow container, setting the stage for a delightful breakfast adventure.

• Coconut Coating Station

Spread a generous layer of shredded coconut on a wide plate, ready to transform ordinary bread into a crispy, tropical sensation.

• Pan Warmup

Heat a griddle or non-stick pan to a perfect medium temperature, ensuring a golden, even cooking surface.

• Bread Soaking

Gently dunk bread slices into the creamy coconut mixture, allowing each piece to absorb the rich, fragrant liquid for maximum flavor.

• Coconut Crusting

Roll the soaked bread in shredded coconut, creating a crunchy exterior that will crisp up beautifully when cooked.

• Griddle Magic

Butter the heated surface and place coconut-coated bread slices, cooking until they reach a gorgeous golden-brown color with crispy edges.

• Tropical Presentation

Plate the French toast and elevate the experience with a dusting of powdered sugar, a cascade of maple syrup, and a sprinkle of fresh tropical fruits.

Flavor Options for Coconut French Toast

• Press shredded coconut firmly onto bread slices for maximum coconut coverage and extra crispy texture.
• Choose thick, day-old bread like brioche or challah to absorb egg mixture without falling apart during cooking.
• Prepare egg mixture and soak bread the night before, storing covered in refrigerator to streamline morning preparation and enhance flavor absorption.
• Replace coconut milk with almond or oat milk for alternative dietary needs while maintaining rich, creamy consistency.
• Mix ground cinnamon or nutmeg into shredded coconut coating to add warm, aromatic undertones that complement coconut's natural sweetness.

Ways to Serve Coconut French Toast Beautifully

• Tropical Breakfast Bliss: Pair this coconut French toast with sliced mango, papaya, or pineapple for a vacation-inspired morning meal that transports you to a beachy paradise.
• Creamy Coconut Companions: Top with a dollop of whipped coconut cream or a sprinkle of toasted coconut flakes to enhance the tropical coconut flavor and add delightful texture.
• Sweet Syrup Sensation: Drizzle with warm coconut syrup or a mix of maple and coconut syrup for an extra layer of decadent sweetness that complements the coconut-infused toast perfectly.
• Garnish with Flair: Dust with a light sprinkle of powdered sugar and add a few mint leaves for a fresh, elegant touch that makes the dish look as amazing as it tastes.

Storage Guidelines for Coconut French Toast

• Maximize Freshness: Store leftover French toast in an airtight container in the refrigerator for up to 3 days, separating layers with parchment paper to prevent sticking.
• Freeze for Future Enjoyment: Wrap individual slices in plastic wrap, then place in a freezer bag. Frozen French toast stays delicious for 1-2 months, ready for quick reheating.
• Quick Reheating Hack: Toast frozen or refrigerated slices in a toaster oven or air fryer for 3-4 minutes to restore crispy texture and warm center. Avoid microwave to maintain crispness.
• Meal Prep Magic: Prepare a batch of coconut French toast on weekends, creating grab-and-go breakfasts for busy mornings. Stack, wrap, and refrigerate for hassle-free morning meals.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 367 kcal

Servings: 3

Coconut French Toast Ingredient Breakdown

• Brioche Bread, Challah Bread: Select day-old bread for better absorption, soft texture ensures delightful custard-like interior.
• White Bread: Choose thick-cut slices for substantial French toast experience.

• Eggs: Provides rich binding and luxurious texture, select fresh farm eggs for best results.
• Coconut Milk: Infuses tropical creaminess, full-fat version enhances depth of flavor.
• Sugar: Balances sweetness and helps caramelization, choose fine granulated for smooth integration.
• Vanilla Extract: Adds warm aromatic undertones, pure extract delivers more intense flavor.
• Coconut Extract: Amplifies tropical essence, use high-quality brand for authentic coconut profile.

• Shredded Coconut: Creates crunchy golden crust, unsweetened variety provides pure coconutty texture.
• Butter: Ensures golden browning and prevents sticking, use unsalted for controlled seasoning.

• Confectioner's Sugar: Light dusting adds elegant finishing touch.
• Maple Syrup: Provides classic sweet complement.
• Tropical Fruits: Adds fresh, vibrant contrast to rich French toast.

Indulgent Coconut French Toast Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Creamy coconut French toast delivers a tropical breakfast dream from Hawaiian kitchens. Crisp edges and rich coconut flavor welcome weekend indulgence while you savor each delectable bite.

---

Ingredients

Scale 1x2x3x

• 4 large eggs
• 4 slices French bread (1 day old, about ¾” / 2 cm thick)
• 1 cup (237 ml / 8 fl oz) unsweetened coconut milk, canned
• 1 cup (100 g) sweetened, shredded coconut
• 2 tsp granulated sugar
• ½ tsp coconut extract
• ½ tsp pure vanilla extract
• Butter (for greasing)
• Confectioners’ sugar (for serving)
• Maple syrup (for serving)
• Tropical fruit (for serving)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Coating Mixture: Whisk eggs, coconut milk, sugar, coconut extract, and vanilla extract in a mixing bowl until perfectly blended and smooth.
2. Coconut Preparation: Spread shredded coconut across a wide, flat plate, creating a textured coating station for bread slices.
3. Temperature Setup: Heat griddle or non-stick skillet to medium temperature of 350°F (175°C), verifying with a cooking thermometer for precision.
4. Bread Soaking: Immerse bread slices in egg mixture, ensuring thorough yet quick saturation—roughly 15 seconds per side, allowing optimal absorption without compromising bread’s structural integrity.
5. Coconut Crusting: Meticulously coat each soaked bread slice with shredded coconut, pressing gently to achieve complete and even coverage on both surfaces.
6. Cooking Process: Lightly butter the preheated cooking surface and carefully transfer coconut-encrusted bread, cooking until achieving a rich, golden-brown exterior—approximately 2-3 minutes per side, rotating to ensure uniform caramelization.
7. Serving Presentation: Transfer cooked French toast to a warm oven at 200°F (95°C) if not serving immediately, then elegantly plate by dusting with powdered sugar, drizzling maple syrup, and garnishing with tropical fruit accents like mango or pineapple.

Notes

• Choose the Right Bread: Select thick-cut, day-old bread like brioche or challah for maximum absorption and crispy exterior.
• Master Coconut Coating Technique: Press shredded coconut firmly onto bread to ensure complete, even coverage and maximum coconut flavor.
• Control Cooking Temperature: Maintain consistent medium heat around 350°F to prevent burning and achieve golden-brown perfection.
• Manage Moisture Absorption: Soak bread slices for 15 seconds per side, adjusting time based on bread’s freshness to prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 3
• Calories: 367
• Sugar: 7 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 220 mg