Wickedly Good Homemade Devil Dogs Recipe for Sweet Teeth

Soft, pillowy chocolate cakes sandwiched with a dreamy homemade devil dogs recipe are the ultimate nostalgic treat that brings pure joy to every bite.

These classic snack cakes burst with rich, decadent flavor that beats any store-bought version.

Bakery-style magic happens when you whip up these tender chocolate cake sandwiches with their signature creamy filling.

Each bite delivers a perfect balance of moist cake and silky sweet cream that melts in your mouth.

The recipe combines simple ingredients with a touch of baking magic to recreate a beloved childhood favorite.

Chocolate lovers and dessert enthusiasts will absolutely fall in love with this homemade version that’s surprisingly easy to make.

Grab your mixing bowl and get ready to experience a delightful twist on a timeless sweet sensation.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 218 kcal

Servings: 13

What You’ll Need for Homemade Devil Dogs

• All-Purpose Flour: Provides structure and tender crumb for the devil dogs, choose unbleached flour for best texture.
• Cocoa Powder: Delivers rich chocolate flavor, opt for Dutch-processed cocoa for deeper color and taste.
• Baking Soda: Helps cakes rise and creates soft, airy texture, ensure it's fresh for maximum lifting power.
• Espresso Powder: Intensifies chocolate flavor without adding coffee taste, use high-quality powder for best results.
• Salt: Balances sweetness and enhances overall flavor profile, use fine kosher or sea salt.
• Butter: Adds richness and helps create tender cake, select high-quality unsalted butter.
• Sugar: Provides sweetness and helps with caramelization, use granulated white sugar.
• Egg: Binds ingredients and adds moisture, choose fresh large eggs at room temperature.
• Vanilla Extract: Rounds out flavor and adds depth, use pure vanilla for best taste.
• Milk: Adds moisture and helps blend ingredients, whole milk works best.

• All-Purpose Flour: Creates thick, stable base for filling, use finely ground flour.
• Milk: Helps create smooth, spreadable consistency, whole milk recommended.
• Salt: Enhances filling's overall flavor, use sparingly.
• Powdered Sugar: Provides sweetness and helps thicken filling, sift to remove lumps.
• Butter: Adds richness and smooth texture, use unsalted butter.
• Shortening: Helps create stable, fluffy filling, use vegetable shortening.
• Vanilla Extract: Adds subtle flavor complexity, use pure vanilla.

Equipment to Bake Classic Devil Dogs

• Large mixing bowls: Essential for combining dry and wet ingredients.
• Electric mixer or hand whisk: Perfect for creaming butter and sugar, beating eggs.
• Sifter: Key for ensuring smooth, lump-free dry ingredients.
• Baking sheets: Needed for baking devil dog cake portions.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Zippered plastic bag: Great for piping cake batter into log shapes.
• Cooling racks: Helps cakes cool evenly and stay crisp.
• Saucepan: Used for preparing creamy filling.
• Whisk: Helps create smooth flour mixture for filling.
• Spatula: Useful for spreading filling between cake layers.

How to Prepare Devil Dogs at Home

• Oven Preparation

Warm the oven to a toasty 425°F and line baking sheets with parchment paper for easy cleanup.

• Dry Mixture Blend

Combine all powdery ingredients in a large bowl, creating a rich chocolate foundation with a hint of coffee essence.

• Wet Ingredient Fusion

Whip butter and sugar into a cloud-like consistency, then gently incorporate egg and vanilla for depth of flavor.

• Batter Creation

Slowly introduce dry ingredients and milk, alternating to create a smooth, velvety batter.

• Cake Piping

Transfer batter into a piping bag and create elegant log-shaped cakes on the prepared baking sheets.

• Baking Process

Slide sheets into the oven and bake until cakes are perfectly set, about 8 minutes.

• Creamy Filling Preparation

Cook a silky base of flour and milk, transforming into a thick paste. Cool slightly, then blend with powdered sugar and butter until luxuriously smooth.

• Final Assembly

Sandwich the delicate cakes with generous dollops of creamy filling, creating a decadent treat that melts in your mouth.

Helpful Tips for Soft Cakes and Rich Filling

• Pipe smaller 1-inch logs for bite-sized devil dogs perfect for parties or portion control, giving a cute twist to the classic recipe.
• Drizzle melted dark or white chocolate over the assembled cakes for an extra decadent touch that elevates the dessert's richness.
• Fold in orange zest during baking or add a hint of cinnamon to the filling for festive variations that match different holiday moods.
• Replace all-purpose flour with a gluten-free blend to make these treats accessible for people with dietary restrictions without compromising taste.

Serve Homemade Devil Dogs with a Nostalgic Twist

• Savor Homemade Delight: These devil dogs are perfect for sharing with friends and family during afternoon tea or as a sweet dessert after dinner.
• Pair with Beverage: Enjoy these rich chocolate cakes alongside a cold glass of milk, hot coffee, or creamy hot chocolate to enhance the flavor profile.
• Creative Presentation: Dust the devil dogs with powdered sugar or drizzle melted chocolate on top for an elegant and tempting finishing touch that adds visual appeal.
• Party Platter Potential: Arrange these treats on a decorative platter for birthdays, potlucks, or casual gatherings to impress guests with your homemade baking skills.

Store Devil Dogs to Keep Them Soft and Moist

• Refrigerate Wisely: Store assembled devil dogs in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Freeze for Later: Wrap individual devil dogs tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks. Thaw at room temperature for best texture.
• Prep Ahead Strategy: Bake cake logs and prepare filling separately up to 2 days in advance. Keep components refrigerated and assemble just before serving to maintain optimal freshness.
• Serving Temperature Tips: Let refrigerated devil dogs sit at room temperature for 15-20 minutes before enjoying. This helps soften the filling and brings out the rich chocolate flavor.

Indulgent Devil Dogs Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Devil dogs bring nostalgia to classic dessert lovers with their rich chocolate cake and creamy filling. Home bakers can recreate this beloved treat easily, delivering sweet memories in each delightful bite.

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Ingredients

Scale 1x2x3x

• 1 cup (120 g) powdered sugar
• ½ cup (113 g) unsalted butter
• ½ cup (96 g) shortening
• ½ cup (120 ml) milk
• ½ cup (120 ml) all-purpose flour
• 1 tsp (5 ml) vanilla extract
• ¼ tsp (1.25 ml) salt

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Instructions

1. Preparation Setup: Position oven rack in middle, preheat to 425°F. Line two baking sheets with parchment paper for optimal cake log performance.
2. Dry Ingredient Fusion: Sift flour, cocoa powder, baking soda, espresso powder, and salt into a medium bowl, creating a uniform dry mixture that will provide rich flavor and smooth texture.
3. Butter Transformation: Cream butter and sugar using electric mixer until mixture becomes light, pale, and exceptionally fluffy, developing a luxurious base for the cake logs.
4. Wet Ingredient Integration: Blend whole egg and vanilla extract into butter mixture, ensuring complete incorporation and creating a smooth, cohesive foundation.
5. Batter Composition: Alternate adding dry ingredients and milk to wet mixture, mixing minimally to maintain delicate cake texture. Use a large resealable bag as a piping tool, cutting a 1/2-inch opening for precise cake log formation.
6. Baking Process: Pipe 3-inch elongated cake logs onto prepared sheets, spacing them 2 inches apart. Bake for 7-8 minutes until edges set and centers remain slightly soft, then cool completely on wire racks.
7. Filling Preparation: Whisk flour, milk, and salt in saucepan over medium-low heat until smooth. Cook until mixture transforms into a thick paste, then cool for 5-7 minutes.
8. Filling Completion: Cream butter and shortening, then gradually mix in powdered sugar, vanilla extract, and cooled flour mixture. Beat until light, airy, and exceptionally fluffy.
9. Assembly Finale: Spread generous filling layer on half of cooled cake logs, then sandwich with remaining logs. Serve immediately or store in airtight container for later enjoyment.

Notes

• Precise Piping Technique: Use a resealable plastic bag with a clean, sharp cut at the corner to create uniform cake logs, ensuring consistent size and shape for professional-looking results.
• Temperature Precision Matters: Watch the baking time carefully; 7-8 minutes is crucial to maintain a soft, tender cake texture without overcooking or drying out the logs.
• Flour Mixture Magic: The cooked flour base for the filling is essential – it creates a smooth, stable foundation that prevents grainy or runny frosting.
• Mixing Method Mastery: Alternate dry ingredients and milk when combining, and mix just until incorporated to keep the cake texture light and tender, avoiding tough or dense devil dogs.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 218
• Sugar: 10 g
• Sodium: 57 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 36 mg