Quick & Dreamy Oreo Mud Pie Recipe – Chocolatey Bliss in Minutes
Indulge in a decadent Oreo mud pie recipe that promises pure chocolate bliss with every creamy, crunchy bite.
This dessert combines rich chocolate layers that melt effortlessly on your tongue.
Chocolate lovers rejoice as the classic Oreo cookie creates a stunning base for this irresistible treat.
Silky smooth chocolate pudding mingles with crushed cookies, creating a texture that dances between velvety and crisp.
Each forkful promises a journey through intense chocolate flavors and delightful cookie crumbles.
The contrasting textures and deep chocolate notes make this mud pie a showstopper at any gathering.
You’ll want to grab a spoon and dive right into this heavenly chocolate experience.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 12 minutes
Calories: 320 kcal
Servings: 9
Oreo Mud Pie Ingredient Breakdown
For Pudding Base:For Creamy Layers:For Crunchy Texture:Equipment for Making an Oreo Mud Pie
Step-by-Step Guide to Making Oreo Mud Pie
Whip up a silky chocolate pudding by blending mix with creamy milk until smooth and velvety. The secret is in creating a rich, glossy foundation for your dreamy dessert.
Gently fold fluffy whipped topping into the chocolate pudding, creating a light and airy texture. Crush Oreo cookies into delicate crumbs and swirl them through the mixture, infusing every spoonful with irresistible cookie crunch.
Pour the luscious mixture into a serving dish, creating a pillowy landscape of chocolate goodness. Sprinkle a generous cascade of additional cookie crumbs across the top, adding a delightful textural contrast.
Tuck the dessert into the refrigerator, allowing the flavors to meld and the texture to set into a heavenly, cool treat. Let it rest and develop its magical essence for a couple of hours.
Slice into this decadent creation and reveal the layers of creamy, crunchy paradise. Each bite promises a symphony of chocolate and cookie that dances on your taste buds.
Oreo Mud Pie Variations & Tricks
How to Serve Your Oreo Mud Pie
Storage Notes for Oreo Mud Pie
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Indulgent Oreo Mud Pie Recipe
- Total Time: 12 minutes
- Yield: 9 1x
Description
Creamy Oreo mud pie combines classic chocolate and cookie flavors in a luxurious dessert. Rich layers of chocolate, crushed Oreos, and silky filling make this treat perfect for those craving intense chocolate indulgence.
Ingredients
- 2 containers cool whip
- 2 cups (475 ml) whole milk
- 2 sleeves (approximately 20-22 cookies) oreo cookies, crushed
- 1 box (3.9 oz/110 g) chocolate pudding mix
- Additional oreo cookies, crushed (for garnish, optional)
Instructions
- Pudding Preparation: Whisk chocolate pudding mix with whole milk according to package instructions until achieving a silky smooth consistency.
- Whipped Cream Integration: Delicately incorporate Cool Whip into pudding mixture, creating a light, airy base with gentle folding techniques.
- Oreo Transformation: Pulverize Oreo cookies into fine crumbs using a rolling pin or food processor, then thoroughly blend into pudding mixture for even distribution.
- Layering and Assembly: Pour the creamy Oreo-infused mixture into a 9-inch pie dish, carefully spreading with a spatula to ensure uniform coverage and texture.
- Crunchy Topping: Generously sprinkle remaining Oreo cookie crumbs across the surface, providing a delightful textural contrast and visual appeal.
- Chilling and Setting: Refrigerate the mud pie for at least 2 hours, allowing the dessert to solidify and develop a rich, decadent profile.
- Serving Presentation: Slice the chilled pie into elegant wedges using a sharp knife, presenting each portion on individual plates to highlight its luxurious layers.
Notes
- Chill Precisely: Refrigerate for exactly 2 hours to achieve the perfect set and texture, ensuring the pie holds its shape when sliced.
- Crumb Consistency: Crush Oreo cookies into fine, uniform crumbs for an even distribution and smooth mouthfeel throughout the dessert.
- Folding Technique: Gently fold Cool Whip into pudding mixture to maintain a light, airy texture without deflating the whipped cream.
- Serving Tip: Use a sharp, clean knife when cutting to create neat, picture-perfect slices that highlight the dessert’s layered composition.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 23 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.