Indulgent Oreo Mud Pie Recipe

Quick & Dreamy Oreo Mud Pie Recipe – Chocolatey Bliss in Minutes

Indulge in a decadent Oreo mud pie recipe that promises pure chocolate bliss with every creamy, crunchy bite.

This dessert combines rich chocolate layers that melt effortlessly on your tongue.

Chocolate lovers rejoice as the classic Oreo cookie creates a stunning base for this irresistible treat.

Silky smooth chocolate pudding mingles with crushed cookies, creating a texture that dances between velvety and crisp.

Each forkful promises a journey through intense chocolate flavors and delightful cookie crumbles.

The contrasting textures and deep chocolate notes make this mud pie a showstopper at any gathering.

You’ll want to grab a spoon and dive right into this heavenly chocolate experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 12 minutes

Calories: 320 kcal

Servings: 9

Oreo Mud Pie Ingredient Breakdown

For Pudding Base:
  • Chocolate Pudding Mix: Silky foundation that creates a rich, velvety chocolate backdrop for the entire dessert.
  • Whole Milk: Provides creamy smoothness and helps activate the pudding mix for perfect texture.
For Creamy Layers:
  • Cool Whip: Adds light, airy volume and creates a cloud-like texture that melts in your mouth.
For Crunchy Texture:
  • Oreo Cookies: Delivers delightful chocolate crunch and classic cookie flavor; look for fresh, crisp cookies with a robust chocolate sandwich design.

Equipment for Making an Oreo Mud Pie

  • Mixing Bowl: Large enough to combine pudding, Cool Whip, and Oreos smoothly.
  • Measuring Cup: Precise for measuring whole milk accurately.
  • Pie Dish: Wide, shallow dish to hold and display the dessert beautifully.
  • Wooden Spoon or Spatula: Perfect for folding ingredients gently without deflating the mixture.
  • Rolling Pin or Heavy Spoon: Ideal for crushing Oreo cookies into fine crumbs.
  • Knife: Sharp tool for clean, even slicing of the chilled pie.

Step-by-Step Guide to Making Oreo Mud Pie

  • Pudding Base

Whip up a silky chocolate pudding by blending mix with creamy milk until smooth and velvety. The secret is in creating a rich, glossy foundation for your dreamy dessert.

  • Creamy Fusion

Gently fold fluffy whipped topping into the chocolate pudding, creating a light and airy texture. Crush Oreo cookies into delicate crumbs and swirl them through the mixture, infusing every spoonful with irresistible cookie crunch.

  • Layered Bliss

Pour the luscious mixture into a serving dish, creating a pillowy landscape of chocolate goodness. Sprinkle a generous cascade of additional cookie crumbs across the top, adding a delightful textural contrast.

  • Chill and Transform

Tuck the dessert into the refrigerator, allowing the flavors to meld and the texture to set into a heavenly, cool treat. Let it rest and develop its magical essence for a couple of hours.

  • Dessert Celebration

Slice into this decadent creation and reveal the layers of creamy, crunchy paradise. Each bite promises a symphony of chocolate and cookie that dances on your taste buds.

Oreo Mud Pie Variations & Tricks

  • Drizzle melted chocolate or sprinkle chocolate shavings on top for an extra rich and decadent dessert experience.
  • Replace some Oreo crumbs with chopped nuts like almonds or pecans to add a delightful crunch and nutty dimension.
  • Garnish individual slices with whipped cream, chocolate sauce, or a dusting of cocoa powder to make each serving look restaurant-worthy.
  • Prepare the pie up to 2 days in advance and store covered in the refrigerator, making it perfect for stress-free party planning or potluck contributions.

How to Serve Your Oreo Mud Pie

  • Garnish with Chocolate Drizzle: Melt some chocolate chips and drizzle them elegantly over the top of the pie for a luxurious finish.
  • Create Whipped Cream Swirls: Pipe fresh whipped cream around the edges or on top of each slice for an extra creamy touch.
  • Pair with Cold Beverage: Serve alongside a tall glass of cold milk or a rich coffee to complement the dessert's sweet chocolate flavor.
  • Add Sprinkle Surprise: Dust the top with chocolate shavings or colorful sprinkles to make the pie more visually appealing and add a fun texture.

Storage Notes for Oreo Mud Pie

  • Refrigerate Quickly: Store the Oreo Mud Pie in an airtight container in the refrigerator to maintain its creamy texture and prevent drying out. Keep it chilled for maximum freshness and best taste.
  • Extend Shelf Life: The pie stays delicious for 3-4 days when properly refrigerated. Cover with plastic wrap or place in a sealed container to protect its flavor and consistency.
  • Freeze for Later: Wrap the pie tightly in plastic wrap and aluminum foil if you want to freeze it for up to 2 weeks. Thaw in the refrigerator overnight before serving for the best texture.
  • Serving Tip: Remove the pie from the refrigerator 10-15 minutes before serving to soften slightly, making it easier to slice and enhancing its creamy, indulgent texture.
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Indulgent Oreo Mud Pie Recipe

Indulgent Oreo Mud Pie Recipe


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4.6 from 37 reviews

  • Total Time: 12 minutes
  • Yield: 9 1x

Description

Creamy Oreo mud pie combines classic chocolate and cookie flavors in a luxurious dessert. Rich layers of chocolate, crushed Oreos, and silky filling make this treat perfect for those craving intense chocolate indulgence.


Ingredients

Scale
  • 2 containers cool whip
  • 2 cups (475 ml) whole milk
  • 2 sleeves (approximately 20-22 cookies) oreo cookies, crushed
  • 1 box (3.9 oz/110 g) chocolate pudding mix
  • Additional oreo cookies, crushed (for garnish, optional)

Instructions

  1. Pudding Preparation: Whisk chocolate pudding mix with whole milk according to package instructions until achieving a silky smooth consistency.
  2. Whipped Cream Integration: Delicately incorporate Cool Whip into pudding mixture, creating a light, airy base with gentle folding techniques.
  3. Oreo Transformation: Pulverize Oreo cookies into fine crumbs using a rolling pin or food processor, then thoroughly blend into pudding mixture for even distribution.
  4. Layering and Assembly: Pour the creamy Oreo-infused mixture into a 9-inch pie dish, carefully spreading with a spatula to ensure uniform coverage and texture.
  5. Crunchy Topping: Generously sprinkle remaining Oreo cookie crumbs across the surface, providing a delightful textural contrast and visual appeal.
  6. Chilling and Setting: Refrigerate the mud pie for at least 2 hours, allowing the dessert to solidify and develop a rich, decadent profile.
  7. Serving Presentation: Slice the chilled pie into elegant wedges using a sharp knife, presenting each portion on individual plates to highlight its luxurious layers.

Notes

  • Chill Precisely: Refrigerate for exactly 2 hours to achieve the perfect set and texture, ensuring the pie holds its shape when sliced.
  • Crumb Consistency: Crush Oreo cookies into fine, uniform crumbs for an even distribution and smooth mouthfeel throughout the dessert.
  • Folding Technique: Gently fold Cool Whip into pudding mixture to maintain a light, airy texture without deflating the whipped cream.
  • Serving Tip: Use a sharp, clean knife when cutting to create neat, picture-perfect slices that highlight the dessert’s layered composition.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 320
  • Sugar: 23 g
  • Sodium: 170 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 20 mg
Michael Rivera

Michael Rivera

Co-Founder & Culinary Instructor

Expertise

  • Classic French Cuisine
  • Artisanal Bread Baking
  • Plant-Based Culinary Innovation
  • Recipe & Menu Development
  • Interactive Online Instruction

Education

The French Culinary Institute (now part of the International Culinary Center)

  • Program: Classic Culinary Arts
  • Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.

Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking. 

Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.

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