Heavenly Giant Peanut Butter Chocolate Delight Pie Recipe

Dessert lovers rejoice as this giant peanut butter chocolate delight pie delivers decadent layers of pure indulgence.

Rich chocolate and creamy peanut butter blend into a harmonious dance of flavors that melt in your mouth.

Every slice promises a luxurious experience that surpasses ordinary desserts.

The combination of smooth chocolate and nutty peanut butter creates an irresistible match made in culinary heaven.

Silky textures and deep, intense flavors make this pie a showstopper at any gathering.

Each forkful promises a delightful explosion of sweet and savory notes that will leave you craving more.

Get ready to impress everyone with this decadent masterpiece that turns an ordinary meal into an extraordinary celebration.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 397 kcal

Servings: 13

Giant PB Chocolate Pie Ingredients to Grab

• Nutter Butters: Provides a nutty, sweet base with rich peanut butter undertones, choose crisp cookies without any staleness.
• Oreos: Adds deep chocolate depth and complex flavor, select fresh cookies with intact cream filling.
• Unsalted Butter: Binds cookie crumbs together, ensuring a sturdy and delectable crust foundation.

• Peanut Butter: Creates creamy, luxurious texture with intense nutty flavor, opt for smooth, high-quality brand.
• Whipped Cream Cheese: Adds tangy richness and smooth consistency, pick full-fat version for best results.
• Powdered Sugar: Sweetens and stabilizes filling, ensure fine texture without lumps.
• Cool Whip: Provides airy, light volume and delicate sweetness, choose fresh container.

• Heavy Whipping Cream: Essential for creating silky chocolate ganache, select high-fat content cream.
• Chocolate Chips: Delivers rich, glossy chocolate layer, use good-quality dark or semi-sweet chips.
• Reese's Cups: Adds delightful chocolate-peanut butter crunch, select fresh package for maximum flavor.

Kitchen Tools for a Peanut Butter Pie Success

• Hand Mixer: Essential for blending peanut butter, cream cheese, and powdered sugar smoothly.
• Food Processor or Blender: Perfect for grinding Nutter Butters and Oreos into fine crumbs.
• 9-inch Pie Plate: Key for creating and shaping the delicious pie crust.
• Rubber Spatula: Great for gently folding Cool Whip without deflating its airy texture.
• Measuring Cup: Useful for packing down the cookie crust tightly and evenly.
• Microwave-Safe Bowl: Needed for heating cream and melting chocolate chips.
• Offset Spatula or Spoon: Helps spread ganache smoothly over the filling.
• Small Bowls: Convenient for mixing cookie crumbs with melted butter.

How to Make Giant Peanut Butter Pie Smoothly

• Crumbly Cookie Base

Crush Nutter Butters and Oreos into fine sandy texture. Mix with melted butter and press firmly into pie plate, creating an uneven, rustic crust layer.

• Silky Peanut Butter Core

Whip together creamy peanut butter, soft cream cheese, and powdered sugar until perfectly blended. Gently fold in cloud-like whipped topping for an airy texture.

• Chocolate Dream Topping

Heat rich cream until steamy. Drop chocolate chips into hot cream, letting them melt into a glossy, smooth ganache. Allow to cool slightly before pouring over pie.

• Decadent Finishing Touch

Sprinkle chopped Reese’s cups across the glistening chocolate surface. Chill pie until ganache sets and flavors marry, creating a mouthwatering dessert that looks artisan and tastes divine.

Flavor Tweaks for PB and Chocolate

• Swap Nutter Butters with graham crackers or chocolate wafers for a different crust texture and flavor profile.
• Refrigerate the pie for at least 4 hours or overnight to allow flavors to meld and ensure a firm, sliceable consistency.
• Drizzle melted peanut butter over the ganache or sprinkle mini chocolate chips for an extra chocolate-peanut butter punch.
• Use gluten-free cookies and verify all ingredients are certified gluten-free to accommodate dietary restrictions.
• Top with salted caramel sauce, chocolate shavings, or additional chopped candy pieces for a personalized decorative touch.

How to Serve This Giant Dessert Pie Right

• Indulge in Dessert Decadence: Serve this Giant Peanut Butter Chocolate Delight Pie on a beautiful cake stand to showcase its layers and rich colors.
• Pair with Creamy Companions: Complement the pie with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to enhance the dessert's luxurious texture.
• Create a Chocolate Lover's Dream: Drizzle additional melted chocolate or caramel sauce around the plate for an extra touch of indulgence and visual appeal.
• Chill and Share: Refrigerate the pie for at least 2 hours before serving to allow the ganache to set and flavors to meld, making it perfect for summer gatherings or potluck desserts.

Tips to Save and Store Your Chocolate Pie

• Refrigerate and Chill: Store the pie in the refrigerator for at least 4 hours or overnight to allow the ganache to set and flavors to meld together perfectly.
• Protect from Air: Cover the pie with plastic wrap or aluminum foil to prevent moisture loss and absorb other refrigerator odors. This keeps the pie fresh and maintains its creamy texture.
• Enjoy Fresh: Best consumed within 3-5 days for optimal taste and texture. The pie's quality starts to decline after this period due to moisture changes in the crust and filling.
• Freezing Option: Wrap the pie tightly in plastic wrap and aluminum foil if you want to store it longer. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving to maintain its delightful consistency.

Indulgent Peanut Butter Chocolate Pie Recipe

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4.7 from 40 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Creamy giant peanut butter chocolate delight pie showcases rich layers of indulgence from American dessert traditions. Chocolate ganache and silky peanut butter filling create irresistible comfort that promises sweet satisfaction for anyone craving intense flavor combinations.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) peanut butter, creamy
• 1 ½ cups (255 g) chocolate chips, semi-sweet
• 8 oz (225 g) cream cheese, whipped
• 12 Oreo cookies, crushed
• 12 Nutter Butter cookies, crushed
• 6 tbsps (85 g) butter, salted, melted
• ¾ cup (180 ml) heavy whipping cream
• ⅓ cup (40 g) powdered sugar
• 8 oz (225 g) Cool Whip, thawed
• 8 Reese’s peanut butter cups, full size, chopped

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Instructions

1. Ganache Preparation: Heat heavy whipping cream in a microwave-safe bowl until extremely hot, then introduce chocolate chips. Allow gentle melting, stirring until achieving a luxurious, glossy consistency. Set aside for cooling.
2. Crust Formation: Pulverize Nutter Butters and Oreo cookies separately in a food processor, creating fine crumbs. Blend each crumb mixture with melted butter, then meticulously press into a 9-inch pie plate, extending coverage along sides and base. Use a measuring cup’s bottom for precise compaction. Refrigerate to set.
3. Filling Development: Utilize an electric mixer to blend peanut butter, whipped cream cheese, and powdered sugar until achieving a velvety smooth texture. Gently fold in Cool Whip, maintaining its delicate airiness with minimal manipulation.
4. Assembly and Decoration: Spread the peanut butter filling evenly across the chilled crust. Pour the slightly cooled chocolate ganache over the surface, using an offset spatula to create a sleek finish. Immediately garnish with chopped Reese’s cups, ensuring attractive coverage before chocolate sets.
5. Chilling: Refrigerate the pie for optimal texture and flavor melding, allowing the layers to harmonize and firm up completely.

Notes

• Precise Crumb Preparation: Pulse cookies separately to maintain distinct flavor profiles and prevent cross-contamination of crumbs.
• Crust Compression Technique: Use a measuring cup’s bottom to create a firm, even crust that holds together perfectly without crumbling.
• Ganache Cooling Strategy: Allow chocolate mixture to cool slightly before drizzling to prevent melting the peanut butter layer and maintain distinct layers.
• Whipped Cream Preservation: Fold Cool Whip gently to retain its airy texture, ensuring a light and fluffy pie filling that doesn’t deflate or become dense.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 397
• Sugar: 22 g
• Sodium: 285 mg
• Fat: 27 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 29 mg