Jolly Red Velvet Oreo Truffles Recipe: Party-Ready Treats

Indulge in a decadent dessert that blends classic red velvet Oreo truffles with pure chocolate bliss.

These elegant bite-sized treats capture the essence of rich, velvety goodness in every single morsel.

Creamy and smooth, they melt perfectly on your tongue with a delightful crunch.

The vibrant red color makes these truffles a stunning centerpiece for any gathering or special occasion.

Coated in luxurious white chocolate and sprinkled with delicate red crumbs, these truffles are both visually striking and irresistibly delicious.

With just a few simple ingredients, you can whip up these show-stopping desserts that will have everyone asking for the recipe.

Get ready to impress your guests with these irresistible, mouthwatering truffles that promise pure indulgence.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 3 hours 15 minutes

Total Time: 3 hours 45 minutes

Calories: 150 kcal

Servings: 21

Festive Red Velvet Oreo Truffles: What’s Inside

• Oreo Cookies: Chocolate sandwich cookies provide a rich, indulgent foundation with deep cocoa notes.
• Cream Cheese: Smooth, tangy dairy product ensures creamy texture and helps bind ingredients perfectly.

• Green Candy Melts: Vibrant coating creates a festive exterior with silky smooth finish.
• Red Candy Hearts: Adorable embellishment adds playful romantic touch to truffles.

• Extra Candy Melts: Used for delicate drizzling technique, creating elegant decorative lines.

Tools for Assembling Red Velvet Oreo Truffles

• Food Processor or Rolling Pin: Essential for crushing Oreo cookies into fine, even crumbs.
• Large Mixing Bowl: Needed to blend cream cheese and Oreo crumbs smoothly.
• Electric Hand Mixer: Perfect for creating a creamy, lump-free cream cheese base.
• 1.5-inch Cookie Scoop: Helps create uniform Oreo ball sizes with minimal mess.
• Baking Sheet: Provides a clean, flat surface for forming and chilling truffles.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Double Boiler or Microwave: Ideal for melting candy coating gently and evenly.
• Fork or Toothpick: Great tools for dipping and coating truffles with precision.
• Piping Bag: Allows for neat, decorative drizzling of melted candy.

How to Make Red Velvet Oreo Truffles with Ease

• Oreo Cookie Transformation

Crush Oreo cookies into fine powder using a food processor or rolling pin, creating a delightful base for your truffles.

• Creamy Fusion

Blend softened cream cheese with Oreo crumbs until smooth, forming a luscious mixture that promises rich flavor.

• Truffle Shaping

Gently roll the mixture into delicate round balls, creating uniform treats that look professionally crafted.

• Cooling Preparation

Chill the formed balls in the refrigerator, allowing them to firm up and become easier to coat with candy melts.

• Chocolate Coating

Melt candy coating in a double boiler, carefully dipping each ball to create a glossy exterior that sparkles with festive charm.

• Decorative Finishing

Drizzle contrasting candy melts over the truffles and add a sweet heart decoration, transforming simple cookies into elegant dessert bites.

• Final Chill

Return decorated truffles to the refrigerator, letting them set completely and develop their ultimate texture and taste.

Truffle Tips for Flavor and Texture Enhancements

• Swap green candy melts with any color to match holiday themes or personal preferences. Pastel shades work beautifully for spring events, while metallic tones add glamour for New Year's celebrations.
• Enhance the truffle mixture by adding a teaspoon of vanilla extract or a splash of peppermint extract for extra depth. Experiment with different Oreo flavors like mint or birthday cake to create unique taste combinations.
• Keep candy melts at a consistent warm temperature using a small slow cooker or fondue pot. Use a dipping tool or fork for smoother, more even chocolate coverage and fewer imperfections.
• Sprinkle crushed candy canes, colored sugar, or edible glitter over wet candy coating for additional crunch and visual appeal. Mix chopped nuts or chocolate chips into the cream cheese mixture for surprising texture elements.
• Store truffles in an airtight container layered between parchment paper. Refrigerate for up to one week or freeze for extended preservation, ensuring maximum freshness and delightful taste.

How to Serve Red Velvet Oreo Truffles at Parties

• Serve with Festive Flair: Elevate these delightful Oreo truffles with creative presentation ideas that'll wow your guests.
• Dessert Display Board: Arrange truffles on a rustic wooden board with scattered red candy hearts and fresh mint leaves for a stunning visual impact.
• Party Platter Perfection: Create a beautiful dessert landscape by clustering truffles at different heights using mini cake stands or decorative pedestals.
• Gift-Worthy Packaging: Package individual truffles in clear gift boxes tied with festive red ribbons, making them charming homemade presents for celebrations.
• Beverage Pairing Magic: Serve alongside a rich hot chocolate or creamy coffee to complement the sweet, decadent flavor of the red velvet Oreo truffles.

Red Velvet Truffle Storage Tips for Gifting

• Plan Your Sweet Stash: These red velvet Oreo truffles are perfect for making ahead and storing strategically for quick dessert access.
• Refrigerate Right Away: Store finished truffles in an airtight container within the refrigerator for up to 7 days, keeping them fresh and deliciously firm.
• Freeze for Future Enjoyment: Wrap individual truffles in plastic wrap, then place in a freezer-safe container to extend shelf life up to 3 months without compromising taste or texture.
• Transport with Care: When moving truffles to parties or gatherings, use a chilled insulated container with a tight lid to maintain their shape and prevent melting during transit.

Indulgent Red Velvet Oreo Truffles For Any Celebration Recipe

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4.7 from 25 reviews

• Total Time: 3 hours 45 minutes
• Yield: 21 1x

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Description

Rich red velvet oreo truffles merge classic cookie flavors with luxurious chocolate coating. Guests will savor each delightful bite of this simple yet elegant dessert that brings sweet celebration to any gathering.

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Ingredients

Scale 1x2x3x

• 24.4 oz (692 g) red velvet oreos
• 8 oz (227 g) cream cheese, softened to room temperature
• 15 oz (425 g) light green candy melts
• red candy hearts

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Instructions

1. Preparation: Line a large baking sheet with parchment paper to prevent sticking and create a clean workspace for truffle assembly.
2. Crumb Creation: Pulverize Oreo cookies into fine, uniform crumbs using a food processor or sealed plastic bag with a rolling pin, ensuring a consistent texture throughout the mixture.
3. Cream Cheese Fusion: Whip room-temperature cream cheese until smooth, then incorporate Oreo crumbs, mixing thoroughly to create a cohesive, moldable truffle base with no dry ingredients remaining.
4. Truffle Shaping: Portion the mixture using a small cookie scoop, rolling between palms to form smooth, uniform balls approximately 1 inch in diameter, placing them carefully on the prepared baking sheet.
5. Chilling Phase: Refrigerate the truffles for 2-3 hours to firm up, facilitating easier handling and coating process.
6. Coating Technique: Melt green candy coating using a double boiler, maintaining a smooth consistency. Dip each chilled truffle completely, using a fork to ensure even coverage and tap off excess coating.
7. Decorative Finishing: Transfer remaining coating to a piping bag for precise drizzling, then embellish each truffle with a red candy heart before the coating sets completely.
8. Final Set: Refrigerate the decorated truffles for 15-20 minutes to achieve a glossy, firm finish and enhance flavor melding.

Notes

• Chill for Success: Refrigerate truffles before and after coating to ensure firm texture and easier handling, preventing messy crumbling during preparation.
• Crush Carefully: Create uniform Oreo crumbs by processing or crushing in a sealed bag, ensuring no large chunks remain for smooth, consistent truffle mixture.
• Coat with Precision: Use a fork when dipping truffles in candy coating to achieve even coverage and remove excess, creating a professional, clean appearance.
• Decorate Quickly: Add decorative elements like candy hearts immediately after coating while the chocolate is still slightly wet, ensuring they stick perfectly.

• Prep Time: 30 minutes
• Cook Time: 3 hours 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 21
• Calories: 150
• Sugar: 10 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 10 mg