Irresistible Salted Caramel Chocolate Chip Cookies Recipe

Chocolate chip cookies reach new heights of deliciousness with this salted caramel chocolate chip cookies recipe that promises pure indulgence.

Sweet meets salty in a perfectly balanced treat that melts in your mouth.

Every bite delivers a rich, gooey experience packed with intense flavor combinations.

The golden-brown edges and soft center create an irresistible texture that beckons you closer.

caramel swirls and chocolate chunks dance together, creating a decadent symphony of taste.

These cookies aren’t just a dessert – they’re a delightful moment of pure culinary pleasure.

Grab your mixing bowl and get ready to bake something extraordinary that will have everyone asking for seconds.

Equipment Checklist for Salted Caramel Chocolate Chip Cookies

• Mixing Bowl: Large, sturdy bowl for combining wet and dry ingredients.
• Electric Mixer or Whisk: For creaming butter and sugar, mixing ingredients smoothly.
• Separate Mixing Bowl: For whisking dry ingredients before combining.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Parchment Paper: Prevents sticking and helps with easy cookie removal.
• Baking Sheet: Flat surface for baking cookies evenly.
• Cookie Scoop or Spoon: Helps create uniform cookie sizes.
• Spatula: For folding chocolate chips and scraping bowl sides.
• Wire Cooling Rack: Allows cookies to cool without getting soggy.

How to Bake Salted Caramel Chocolate Chip Cookies

• Sweet Preparation

Create a delightful cookie base by gently blending softened butter with rich brown sugar and granulated sugar until smooth and creamy.

• Flavor Enhancement

Introduce a smooth egg and aromatic vanilla extract, stirring until the mixture becomes light and fluffy.

• Dry Ingredient Magic

Separately combine flour, salt, baking powder, baking soda, and collagen peptides in a bowl, ensuring even distribution of ingredients.

• Dough Formation

Merge wet and dry ingredients carefully, mixing just until they come together without overmixing.

• Chocolate Love

Gently fold chocolate chips throughout the dough, creating pockets of delicious chocolatey goodness.

• Cooling Moment

Chill the dough in the refrigerator, allowing flavors to meld and texture to develop.

• Caramel Surprise

Shape dough into balls, creating a small pocket to nestle a caramel candy and sprinkle of cashews in the center, then reshape into perfect rounds.

• Freezing Technique

Place cookie dough on a lined tray and briefly freeze to help maintain shape during baking.

• Baking Perfection

Bake in a preheated oven until edges turn golden brown and centers remain soft.

• Cooling Celebration

Let cookies rest and cool completely before enjoying their irresistible layers of flavor.

Cookie Hacks & Variations for Salted Caramel Chocolate Chip

• Creative Twists and Pro Tips
• Experiment with milk, dark, or white chocolate chips for unique flavor profiles that match your mood and taste preferences.
• Replace cashews with pecans, almonds, or walnuts to add different crunch and depth to your salted caramel cookies.
• Drizzle extra melted caramel over cooled cookies for an intensified gooey texture and extra indulgent finish.
• Chill dough longer for thicker cookies or reduce chilling time for thinner, spread-out treats that maintain soft, chewy centers.

Salted Caramel Chocolate Chip Cookies – Serving Style

• Elevate Cookie Enjoyment: Pair these decadent salted caramel chocolate chip cookies with a cold glass of milk or creamy vanilla ice cream for a classic, indulgent treat.
• Create Gourmet Dessert Platter: Arrange cookies alongside fresh berries, dark chocolate shavings, and a drizzle of extra caramel sauce to impress guests with a restaurant-worthy presentation.
• Perfect Party Sharing: Break cookies into smaller pieces and serve in a rustic wooden bowl at gatherings, allowing friends to grab and savor these rich, buttery delights during casual social moments.
• Gift with Love: Package cooled cookies in cute mason jars or vintage tins, tied with a ribbon, for a homemade gift that showcases your baking skills and warmth.

Best Way to Store These Gooey Salted Caramel Cookies

• Maximize Cookie Enjoyment: Refrigerate dough for up to 3 days before baking to develop deeper, richer flavors and enhance texture.
• Freeze for Future Treats: Shape cookie dough balls and store in airtight containers for up to 3 months, allowing spontaneous fresh-baked cookie moments anytime.
• Smart Storage Secrets: Keep baked cookies in sealed containers at room temperature for 5-7 days, separating layers with parchment paper to maintain crisp edges and soft centers.
• Batch Preparation Strategy: Double the recipe and portion out unbaked dough for convenient, quick desserts when unexpected guests arrive or sweet cravings strike.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 12 minutes

Total Time: 57 minutes

Calories: 168 kcal

Servings: 13

Ingredients to Whip Up Salted Caramel Chocolate Chip Cookies

• Butter: Creamy foundation that brings rich, luxurious texture and deep flavor complexity.
• Brown Sugar: Adds moisture and deep caramel undertones with subtle molasses notes.
• Granulated Sugar: Provides sweetness and helps create crisp, golden cookie edges.

• Egg: Crucial binding agent that adds structure and silky richness to the cookie.
• Vanilla Extract: Aromatic enhancer that deepens the overall flavor profile with warm, sweet complexity.

• All-Purpose Flour: Structural backbone of the cookie, creating perfect chewy texture.
• Salt: Balances sweetness and amplifies overall flavor complexity.
• Baking Powder: Lightweight leavening agent ensuring soft, tender cookie texture.
• Baking Soda: Helps cookies spread and brown beautifully during baking.
• Collagen Peptides: Optional protein boost that supports potential nutritional benefits.

• Chocolate Chips: Melty pockets of decadent sweetness scattered throughout the cookie.
• Caramel Candy: Gooey center surprise that creates unexpected flavor burst.
• Cashews: Crunchy element adding nutty richness and textural contrast.

Indulgent Salted Caramel Chocolate Chip Cookies Recipe

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4.5 from 38 reviews

• Total Time: 57 minutes
• Yield: 13 1x

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Description

This irresistible salted caramel chocolate chip cookies recipe combines classic comfort with gourmet flair. Rich chocolate and buttery caramel create an indulgent treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• ½ cup (113 g/4 oz) butter
• 1 egg
• ⅓ cup (67 g) brown sugar
• ⅓ cup (67 g) granulated sugar
• 1 cup (120 g/4.2 oz) flour
• ½ cup (85 g/3 oz) chocolate chips
• ⅓ cup (43 g/1.5 oz) chopped cashews
• 12 caramel candies
• 3 tbsps (21 g/0.7 oz) vital proteins collagen peptides
• 1 tsp vanilla extract
• ½ tsp salt
• ½ tsp baking soda
• ½ tsp baking powder

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Instructions

1. Creaming: Whip softened butter with brown and granulated sugars until achieving a luxurious, smooth consistency that appears light and fluffy.
2. Wet Ingredient Integration: Incorporate egg and vanilla extract, blending thoroughly to create a homogeneous mixture with a silky texture.
3. Dry Ingredient Preparation: Sift flour, kosher salt, baking powder, baking soda, and collagen peptides together, ensuring even distribution of all dry components.
4. Dough Formation: Merge dry ingredients into wet mixture with gentle folding techniques, preventing overmixing while maintaining a tender cookie structure.
5. Flavor Enhancement: Fold chocolate chips and caramel pieces throughout the dough, guaranteeing consistent flavor distribution in each cookie.
6. Chilling Process: Refrigerate dough for 30 minutes to intensify flavors and control cookie spread during baking.
7. Shaping and Filling: Craft uniform dough balls (1.5 inches), embedding caramel candy and cashew pieces at the center, then carefully re-rolling to conceal the filling completely.
8. Pre-Baking Preparation: Arrange cookies on parchment-lined baking sheet and briefly freeze for 5-10 minutes to stabilize their form.
9. Baking Technique: Roast cookies in a preheated 350°F (177°C) oven for 10-12 minutes, monitoring until edges transform to a golden-brown hue.
10. Cooling and Finishing: Allow cookies to rest on baking tray, permitting them to set and develop an ideal chewy consistency before serving.

Notes

• Chill for Success: Refrigerating the dough for 30 minutes helps control cookie spread and intensifies flavor complexity.
• Caramel Technique: Completely encase caramel and cashew pieces inside the dough to prevent burning and ensure even melting.
• Freezing Hack: Brief 5-10 minute freezing before baking helps cookies maintain shape and creates a more structured texture.
• Golden Brown Timing: Watch for slightly golden edges during baking to achieve the perfect chewy-crisp cookie consistency.

• Prep Time: 45 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 168
• Sugar: 12 g
• Sodium: 115 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 24 mg