Sizzling Cheesy Tortellini with Steak and Bell Peppers Recipe

Sizzling steak meets creamy cheesy tortellini in a mouthwatering combination that promises pure comfort on a plate.

Tender beef strips dance alongside perfectly cooked pasta, creating a symphony of flavors.

Vibrant bell peppers add a burst of color and freshness to this hearty dish.

Each bite delivers a rich, satisfying experience that melts in your mouth.

The recipe blends classic ingredients with a modern twist, making it perfect for a quick weeknight dinner.

Bold spices and melted cheese complement the juicy steak, turning an ordinary meal into something extraordinary.

Grab your skillet and get ready to indulge in a culinary adventure that will leave you craving more.

How to Cook Cheesy Tortellini with Peppers

• Tortellini Preparation

Grab your favorite tortellini and cook it according to the package directions. Once done, set it aside while you work on the other components of this delicious meal.

• Steak Sizzle

Heat a large skillet with a splash of olive oil. Toss in your steak slices, seasoning them with salt and pepper. Cook until they’re beautifully browned and packed with flavor. Remove the steak and keep it warm.

• Veggie Magic

In the same skillet, add onions, bell peppers, and garlic. Let them dance and sizzle until they’re tender and fragrant, releasing their delightful aromas.

• Cheese Transformation

Lower the heat and pour in some heavy cream. Slowly introduce provolone, mozzarella, and Parmesan cheeses, stirring gently until they melt into a luxurious, creamy sauce that’ll make your taste buds sing.

• Final Fusion

Reunite the tortellini and steak with the dreamy cheese sauce. Stir everything together so each bite is coated in cheesy goodness.

• Plate and Enjoy

Serve up your creation on warm plates, sprinkle some fresh parsley on top, and get ready for a meal that’ll warm your heart and satisfy your hunger.

Pepper and Seasoning Tips You’ll Appreciate

• Grate the cheeses finely to help them melt faster and create a smoother, more consistent sauce without lumps.
• Swap beef with grilled chicken, shrimp, or plant-based protein like tofu for a personalized twist that suits different dietary preferences.
• Enhance flavor by adding red pepper flakes, smoked paprika, or a splash of hot sauce to give the dish an extra kick of heat and complexity.
• Replace bell peppers with zucchini, mushrooms, or spinach to introduce new textures and nutritional variety while keeping the recipe versatile and exciting.
• Prepare the cheese sauce and cook ingredients separately, then store in refrigerator for up to two days. Reheat gently in a skillet, adding a splash of cream to restore the sauce's creamy consistency before serving.

How to Serve Tortellini That Steals the Show

• Pair with Fresh Salad: Complement the rich, cheesy tortellini with a crisp green salad tossed in a light vinaigrette to balance the creamy sauce and add a refreshing contrast.
• Create Wine Harmony: Serve alongside a medium-bodied red wine like Chianti or Merlot, which perfectly cuts through the dish's richness and enhances the steak's robust flavors.
• Top with Extra Herbs: Sprinkle additional fresh parsley or basil just before serving to add a bright, aromatic touch that elevates the overall taste and visual appeal of the meal.
• Bread on the Side: Include crusty garlic bread or warm ciabatta to soak up the delicious provolone sauce, making every bite a delightful experience from start to finish.

Keep It Fresh: Tortellini Tips

• Refrigerate Wisely: Store leftover cheesy tortellini in an airtight container in the refrigerator for up to 3-4 days. Keep the dish covered to maintain moisture and prevent flavor loss.
• Reheat Carefully: Warm the tortellini in a skillet over medium-low heat, adding a splash of cream or milk to restore the sauce's creamy texture. Stir gently to prevent breaking the pasta or drying out the dish.
• Freeze for Later: Package the cooled tortellini in freezer-safe containers, removing as much air as possible. The meal will keep well for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prep Ahead Strategy: Chop vegetables and slice steak in advance, storing separately in sealed containers. This technique saves time and makes weeknight cooking a breeze, allowing for quick assembly of the delicious meal.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 668 kcal

Servings: 5

Cheesy Tortellini Ingredient Guide

• Tortellini: Pillowy pasta pockets perfect for capturing creamy sauce, choose fresh or refrigerated for ultimate texture and flavor.

• Beef Steak: Tender cut that adds robust meaty flavor, select well-marbled cuts for juiciness and rich taste.
• Onions: Provides sweet aromatic base that enhances overall dish depth and complexity.
• Bell Peppers: Vibrant vegetables adding crunch and natural sweetness, choose colorful varieties for visual appeal.
• Garlic: Aromatic ingredient that intensifies savory notes and provides subtle pungent undertone.

• Heavy Cream: Creates luxurious smooth base for sauce, ensures silky and rich texture.
• Provolone Cheese: Delivers sharp tangy flavor with excellent melting properties.
• Mozzarella Cheese: Contributes stretchy melting quality and mild creamy taste.
• Parmesan Cheese: Adds nutty sharp dimension and helps thicken sauce naturally.

• Fresh Parsley: Bright herb that provides fresh herbal garnish and visual contrast.
• Olive Oil: Used for sautéing, helps prevent sticking and adds subtle fruity undertone.
• Salt: Enhances and balances overall flavor profile of the dish.
• Black Pepper: Adds subtle warmth and spiciness to complement other ingredients.

Tools You’ll Need for Steak Tortellini

• Large Skillet: Essential for sautéing beef, vegetables, and creating the creamy cheese sauce.
• Cutting Board: Needed for slicing beef and chopping vegetables and parsley.
• Sharp Knife: Used to precisely cut steak, bell peppers, onions, and parsley.
• Wooden Spoon or Spatula: Perfect for stirring and mixing ingredients in the skillet.
• Colander: Crucial for draining cooked tortellini after boiling.
• Measuring Cups: Helpful for measuring cream and cheese quantities.

Indulgent Tortellini With Steak And Bell Peppers Recipe

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4.5 from 21 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Succulent steak and cheesy tortellini blend Mediterranean flavors in a quick skillet meal. Rich ingredients combine for a hearty dinner that satisfies hungry diners craving bold, satisfying comfort.

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Ingredients

Scale 1x2x3x

• 1 package (20 oz/567 g) cheese tortellini (fresh or frozen)
• 1 lb (454 g) beef sirloin or ribeye, thinly sliced
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) provolone cheese, shredded
• ½ cup (50 g) mozzarella cheese, shredded
• ¼ cup (25 g) Parmesan cheese, grated
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pasta Preparation: Cook tortellini in salted water until perfectly al dente, then drain and set aside, preserving the pasta’s ideal texture.
2. Meat Seasoning: Generously coat beef slices with salt and pepper, ensuring a comprehensive flavor profile and even seasoning.
3. Searing Stage: Heat olive oil in a cast-iron skillet until smoking hot, then quickly sear beef slices to develop a rich, caramelized exterior, creating depth of flavor.
4. Vegetable Infusion: In the same skillet, sauté onions, bell peppers, and garlic until vegetables soften and release their aromatic essence, building a robust flavor foundation.
5. Sauce Creation: Introduce heavy cream to the skillet, then gradually incorporate provolone, mozzarella, and Parmesan cheeses, whisking until a luxurious, velvety sauce emerges.
6. Final Assembly: Gently fold cooked beef and tortellini into the cheese sauce, ensuring each component is thoroughly coated and harmoniously blended.
7. Presentation: Plate the cheesy tortellini, garnishing with fresh parsley to add a vibrant, herbaceous finish and elevate the dish’s visual and flavor complexity.

Notes

• Pasta Perfection: Cook tortellini precisely at al dente for the best texture, avoiding mushy or overly firm pasta.
• Searing Secrets: Use a smoking-hot cast-iron skillet to achieve a perfect golden-brown crust on the beef, locking in maximum flavor and juiciness.
• Cheese Melting Magic: Whisk cheeses gradually and continuously to prevent clumping and create a silky, smooth sauce that coats every ingredient evenly.
• Fresh Finish: Sprinkle chopped parsley just before serving to add a bright, fresh layer of flavor and a pop of color to the rich, creamy dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 5
• Calories: 668
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 43 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 119 mg