Zesty Lemon Ginger Iced Green Tea Recipe for Summer Sips

Summer’s heat calls for a refreshing lemon ginger iced green tea that quenches thirst and delights the senses.

Cool, crisp flavors dance together in this simple beverage.

green tea serves as the perfect base for zesty lemon and warming ginger notes.

Each sip offers a vibrant blend of herbal brightness and citrusy punch.

The recipe combines clean, invigorating ingredients that wake up your palate.

Natural ingredients merge to create a drink that’s both sophisticated and deeply satisfying.

You’ll love how easily this tea comes together, promising a delicious escape from the summer warmth.

Keeping It Chilled & Flavorful Over Time

• Refrigerate Wisely: Store the lemon ginger syrup in a sealed glass jar for up to 7 days, keeping its vibrant flavors locked in the refrigerator.
• Batch Brew Strategically: Prepare a large pitcher of iced green tea and syrup mixture, which stays fresh and delicious for 3-4 days when refrigerated.
• Freeze for Future Sips: Pour extra syrup into ice cube trays, creating flavor-packed cubes that can enhance future tea batches or cocktails for up to 2 months.
• Separate Storage Solution: Keep brewed green tea and syrup in different containers, allowing flexible mixing and maintaining maximum freshness for each component.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 92 kcal

Servings: 9

Lemon Ginger Iced Green Tea – What You’ll Need

• Sugar: Provides a balanced sweetness that complements the tangy ginger and lemon.
• Honey: Adds natural depth and smooth sweetness with beneficial antioxidant properties.
• Ginger: Brings a warm, spicy kick and digestive health benefits to the drink.
• Lemon Juice: Delivers bright, zesty citrus notes and a refreshing tartness.
• Lemon Peel: Infuses intense citrus oils and adds complexity to the syrup's flavor profile.

• Green Tea Bags: Creates a light, clean base with subtle grassy undertones and numerous health-boosting antioxidants.

• Water: Essential for creating the perfect tea consistency and helping blend all flavors smoothly.

Tools to Brew the Perfect Glass

• Medium saucepan: Perfect for creating the flavorful lemon ginger syrup with even heat distribution.
• Measuring cups: Crucial for precise ingredient amounts when making syrup and mixing tea.
• Tea bags: Essential for brewing the green tea base.
• Strainer: Helps remove ginger pieces and lemon peel from the cooled syrup.
• Wooden spoon: Great for stirring syrup ingredients and mixing tea.
• Pitcher: Ideal for storing and serving the refreshing iced tea.
• Sharp knife: Needed for cutting lemon and preparing lemon peel.
• Cutting board: Provides a clean surface for slicing ingredients.

Instructions for Lemon Ginger Tea Done Right

• Ginger Lemon Infusion

Craft a zesty syrup by gently heating water with sweeteners until they melt together. Toss in fresh ginger slices, bright lemon juice, and fragrant lemon peel to create a vibrant flavor base.

• Tea Brewing

Boil water and let green tea steep, allowing the leaves to release their delicate essence. Cool the brew completely in the refrigerator.

• Flavor Fusion

Blend the chilled tea with your homemade ginger lemon syrup. Taste and adjust the sweetness, creating a refreshing drink that dances with tangy and herbal notes.

• Serving Suggestion

Pour over ice in tall glasses. Garnish with a lemon slice or fresh mint sprig for an extra touch of summer coolness. Enjoy immediately for maximum flavor impact.

Zesty Tips & Citrus Infusions to Try

• Crush fresh ginger pieces before adding to the syrup to release more robust, spicy notes and enhance the overall aromatic experience.
• Float fresh lemon slices, mint leaves, or crystallized ginger pieces on top of the tea for a beautiful presentation and extra flavor dimension.
• Prepare the lemon ginger syrup and tea base up to 5 days in advance, storing them separately in the refrigerator for quick and convenient serving during hot summer days.

Serve This Tea Ice-Cold and Gorgeous

• Refresh with Citrus Garnish: Slice fresh lemon wheels and float them on top of the tea for a vibrant, zesty presentation that adds a pop of color and extra citrus aroma.
• Chill with Herbal Accent: Sprinkle a few fresh mint or basil leaves into each glass to enhance the cooling effect and provide a subtle herbal undertone to the drink.
• Sweeten Summer Sips: Serve in tall glasses over crushed ice for a refreshing summer beverage that looks as good as it tastes, perfect for backyard gatherings or poolside relaxation.
• Elevate with Fancy Flair: Use elegant glass pitchers or mason jars to showcase the tea's beautiful golden-green color, making it an Instagram-worthy drink for special occasions.

Invigorating Lemon Ginger Iced Green Tea Recipe

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4.7 from 23 reviews

• Total Time: 15 minutes
• Yield: 9 1x

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Description

Refreshing lemon ginger iced green tea delivers a cooling infusion of zesty and herbal notes perfect for summer sipping. Its crisp blend balances citrus brightness with subtle ginger warmth, promising delightful hydration for tea enthusiasts.

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Ingredients

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• 6 green tea bags
• 6 cups/1.4 liters water
• ¾ cup/180 ml freshly squeezed lemon juice (from about 4 lemons)
• ½ cup/100 g granulated sugar
• ½ cup/170 g honey
• ⅓ cup/80 ml peeled and sliced fresh ginger
• 1 cup/240 ml water
• Lemon peel from about 2 lemons

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Instructions

1. Syrup Creation: Combine water, sugar, and honey in a medium saucepan, heating over medium flame until sugar dissolves completely into a smooth, translucent liquid.
2. Flavor Infusion: Remove from heat and immediately add fresh ginger, lemon juice, and lemon zest, allowing the ingredients to steep and release their aromatic essences.
3. Syrup Preparation: Cool the mixture to room temperature, then strain through a fine-mesh sieve to extract a pure, clear syrup free from solid ingredients.
4. Tea Brewing: Bring water to a rolling boil and steep green tea bags for exactly 5 minutes, then remove and allow to cool naturally.
5. Chilling Process: Refrigerate both the lemon ginger syrup and brewed tea until thoroughly chilled, ensuring optimal flavor development.
6. Final Assembly: Blend the chilled syrup with green tea, adjusting the ratio to balance sweetness and intensity according to personal preference.
7. Serving Presentation: Pour over ice, garnishing with a delicate lemon slice or fresh mint leaf to elevate the visual and flavor profile of this refreshing beverage.

Notes

• Infuse Flavor Carefully: Let the syrup sit with ginger and lemon for 15-20 minutes to extract maximum aromatic essence and depth of taste.
• Control Tea Steeping: Avoid over-brewing green tea to prevent bitterness; exactly 5 minutes ensures optimal flavor without unwanted tannic notes.
• Chill Thoroughly: Refrigerate both syrup and tea separately before mixing to maintain crisp, refreshing quality and prevent dilution.
• Balance Sweetness Strategically: Start with less syrup and gradually adjust to personal preference, ensuring the delicate green tea notes aren’t overwhelmed.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 92
• Sugar: 14 g
• Sodium: 3 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg