Zesty Italian Chopped Sandwich with Crispy Artichokes Recipe

The Italian chopped sandwich with crispy artichokes revamps ordinary lunch fare into a culinary adventure.

Robust Mediterranean flavors dance between layers of carefully selected ingredients, creating a symphony of taste and texture.

Briny deli meats intertwine with crisp vegetables, promising a sensory experience that goes beyond standard sandwich expectations.

Golden artichokes provide unexpected crunch, elevating this handheld delight from simple meal to gourmet masterpiece.

Each ingredient tells a story of tradition and innovation, blending classic Italian charm with modern culinary creativity.

Carefully balanced components guarantee a sandwich that satisfies both hunger and sophisticated palate preferences.

Your next meal awaits a delicious revampation.

Why You’ll Love Italian Chopped Sandwich with Crispy Artichokes

• Crunch into Crispy Texture: Panko-coated artichokes deliver an irresistible golden crackle that transforms the sandwich from ordinary to extraordinary, adding exciting textural contrast to every bite.
• Burst with Bold Mediterranean Flavors: Layered herbs like rosemary and oregano, combined with tangy olive mayo and zesty vinaigrette, create a vibrant flavor profile that transports taste buds straight to Italian coastlines.
• Quick and Customizable Meal Solution: This sandwich requires under an hour to prepare, offering busy home cooks a flexible recipe they can easily adapt with different ingredients while maintaining its delicious core essence.
• Nutritionally Balanced Lunch Option: Packed with protein, healthy fats, and complex carbohydrates, this sandwich provides a satisfying meal that keeps energy levels steady and taste buds thoroughly entertained.

Italian Chopped Sandwich with Crispy Artichokes Ingredients

• Artichokes: Hearty vegetable with a unique flavor that becomes crispy when baked with panko coating. Choose fresh or jarred artichokes with firm texture and vibrant color.
• Rolls: Sturdy bread base for the sandwich that adds texture and holds all ingredients. Look for fresh, crusty Italian-style rolls with good structure.
• Panko: Light and crispy breadcrumbs that create a golden, crunchy exterior for artichokes. Japanese-style breadcrumbs provide extra crispiness.
• Olive Oil: Helps crisp artichokes and adds rich flavor to various components. Choose high-quality extra virgin olive oil for best taste.
• Paprika, Salt: Essential seasonings that enhance the artichokes flavor and add depth to the dish.
• Vinegar, Mustard, Lemon Juice: Bright acidic ingredients that balance the sandwichs rich flavors. Fresh lemon juice provides the best zesty taste.
• Olives, Parsley, Mayo, Garlic: Create a flavorful olive mayo with Mediterranean-inspired profile. Use fresh garlic for maximum flavor punch.
• Rosemary, Oregano: Aromatic herbs that bring authentic Italian herbaceous notes to the vinaigrette.
• Pepper: Adds subtle heat and complexity to the overall flavor profile.

Italian Chopped Sandwich with Crispy Artichokes Instructions

Step 1: Prepare Crispy Artichoke Topping

• Artichoke hearts (halved)
• Panko breadcrumbs
• Olive oil
• Paprika
• Salt

Toss the artichoke halves with panko, olive oil, paprika, and salt until evenly coated. Spread on a baking sheet and roast for 35-40 minutes until golden and crispy.

Step 2: Craft Zesty Vinaigrette

• Olive oil
• Vinegar
• Dijon mustard
• Freshly squeezed lemon juice
• Chopped rosemary
• Dried oregano
• Salt
• Freshly ground black pepper

Blend until the ingredients are well combined and create a smooth, tangy dressing.

Step 3: Whip Up Olive Mayo

• Kalamata olives
• Fresh parsley
• Mayonnaise
• Minced garlic
• Splash of vinegar
• Olive oil

Pulse until you have a creamy, olive-studded spread with vibrant flavors.

Step 4: Toast and Assemble Sandwich

Lightly broil sandwich rolls until they’re golden and crisp. Generously spread the olive mayo on both sides of the toasted rolls. Layer with chopped salad ingredients and drizzle with the prepared vinaigrette. Top with the crispy artichoke pieces for an extra crunch and flavor explosion.

Italian Chopped Sandwich with Crispy Artichokes Tips

• Crisp Artichoke Coating: Use panko breadcrumbs for extra crunch and ensure even coating by tossing artichokes thoroughly with oil and seasonings.
• Vinaigrette Harmony: Whisk ingredients vigorously to emulsify and blend flavors, allowing herbs to infuse the dressing with robust Italian taste.
• Mayo Modification: Process olive mayo ingredients until smooth for a consistent, creamy texture that complements the sandwich's bold flavors.
• Bread Preparation: Toast rolls briefly under the broiler to create a golden, crispy base that prevents sogginess and adds textural contrast.
• Ingredient Chopping Technique: Cut vegetables uniformly to ensure balanced bites and even distribution of flavors throughout the sandwich.

How to Store and Reheat Leftovers of Italian Chopped Sandwich with Crispy Artichokes

• Refrigeration: Store sandwich components separately in airtight containers to maintain crispness. Crispy artichokes and salad mixture should be kept in different sealed containers to prevent sogginess. Refrigerate for up to 2 days maximum.
• Reheating Artichokes: Revive crispy artichokes in a preheated oven at 375°F for 5-7 minutes. Spread them on a baking sheet in a single layer to ensure even heating and restore their original crunchiness. Avoid using a microwave, which will make them soft and lose their texture.
• Sandwich Assembly: When ready to enjoy leftovers, quickly reassemble the sandwich with fresh rolls. Warm the artichokes first, then layer ingredients to maintain optimal texture and flavor.

Italian Chopped Sandwich with Crispy Artichokes Pairing Tips

• Pair with Crisp Pinot Grigio: The light, zesty white wine complements the tangy vinaigrette and crispy artichokes, cutting through the richness of the sandwich.
• Serve Alongside Tuscan Herb Focaccia: A traditional Italian bread enhances the herbal notes in the vinaigrette and provides a perfect textural contrast to the chopped salad.
• Match with Bright Citrus Salad: A refreshing citrus side dish with orange and lemon segments adds a zingy counterpoint to the savory sandwich, balancing the olive mayo and herbs.
• Complement with Chilled Prosecco: The bubbly, light Italian sparkling wine refreshes the palate and echoes the bright, herbal flavors of the sandwich ingredients.

Italian Chopped Sandwich with Crispy Artichokes Variations

• Spicy Mediterranean Crunch: Swap paprika with cayenne and add red pepper flakes to artichokes for a fiery kick. Replace rosemary with harissa in the vinaigrette for extra heat.
• Vegetarian Protein Boost: Substitute chopped salami with crispy roasted chickpeas or crumbled plant-based sausage. Add quinoa to increase protein content and create a heartier sandwich.
• Coastal Seafood Fusion: Replace salami with diced grilled shrimp or crab meat. Incorporate fresh dill into the olive mayo and use lemon zest to enhance seafood flavors.
• Greek-Inspired Garden: Include diced cucumber, feta cheese, and kalamata olives in the salad. Use tzatziki instead of olive mayo for a tangy Mediterranean profile.

Italian Chopped Sandwich with Crispy Artichokes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 1 hour 5 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Hearty Italian chopped sandwich delivers a symphony of flavors with crispy artichoke magic. Layers of savory meats, zesty peppers, and herb-infused dressing create a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 head iceberg lettuce
• 4–5 slices provolone cheese
• 8–10 slices salami
• 2 Italian rolls
• ½ cup canned garbanzo beans
• ½ cup cherry tomatoes
• ¼ cup sliced red onion
• 2 tablespoons drained sliced pepperoncini

Crispy Ingredients

• 1 can artichoke hearts
• ½ cup panko or dried plain breadcrumbs
• ½ teaspoon Espelette pepper or paprika
• ¼ cup olive oil (for crispy artichokes)
• Dash of salt

Sauce and Seasoning

• 2 tablespoons mayonnaise
• ½ cup Castelvetrano olives
• 2 tablespoons chopped fresh parsley
• ½ clove garlic, grated
• ¼ cup olive oil (for vinaigrette)
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon mustard seeds
• Juice of half a lemon
• 1 teaspoon chopped fresh rosemary
• ½ teaspoon dried oregano
• 1 teaspoon red wine vinegar (for mayo)
• 1 teaspoon olive oil (for mayo)
• Dash of salt and pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (204°C) and prepare a baking sheet with parchment paper for even roasting of artichoke hearts.
2. Carefully slice artichoke hearts in half, ensuring uniform thickness for consistent crispiness.
3. Generously coat artichoke halves with panko breadcrumbs, drizzling olive oil to help achieve a golden, crunchy exterior.
4. Sprinkle paprika, kosher salt, and freshly ground black pepper over the artichokes for enhanced flavor profile.
5. Roast artichokes in preheated oven for 35-40 minutes, rotating the baking sheet halfway through to ensure even browning and crisp texture.
6. Whisk together extra virgin olive oil, red wine vinegar, dijon mustard, fresh lemon juice, finely chopped rosemary, and oregano to create a vibrant vinaigrette.
7. Season vinaigrette with kosher salt and cracked black pepper, adjusting to taste and ensuring harmonious blend of herbs and acidity.
8. In a food processor, combine kalamata olives, fresh flat-leaf parsley, mayonnaise, minced garlic, white wine vinegar, and a splash of olive oil to create a rich olive mayo.
9. Chop salami, provolone cheese, pepperoncini, red onion, and lettuce into uniform, bite-sized pieces for consistent texture and distribution.
10. Lightly toast ciabatta rolls under the broiler until edges are golden and crisp, creating a sturdy base for the sandwich.
11. Spread a generous layer of olive mayo on toasted rolls, ensuring complete coverage for maximum flavor.
12. Layer chopped ingredients onto the rolls, drizzling vinaigrette over the filling to add brightness and depth.
13. Crown the sandwich with crispy roasted artichoke halves, providing a crunchy textural contrast to the soft roll and savory fillings.

Notes

• Crispy artichoke chips transform ordinary sandwiches into spectacular culinary adventures with their golden, crunchy texture.
• Homemade olive mayo adds luxurious depth and tangy complexity, elevating the sandwich’s flavor profile beyond traditional spreads.
• Vinaigrette brings bright Mediterranean zest, perfectly balancing the rich, hearty ingredients with its vibrant herb-infused essence.
• Chopped salad mixture creates a delightful blend of textures and flavors, ensuring every bite bursts with fresh, exciting tastes.
• Quick preparation techniques make this gourmet sandwich surprisingly simple to create, even for novice home cooks.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 610 kcal
• Sugar: 5g
• Sodium: 740mg
• Fat: 32g
• Carbohydrates: 58g
• Protein: 24g
• Cholesterol: 70mg