Spot-On Copycat Pizza Hut Breadsticks Recipe for Home Bakers

Warm, garlicky breadsticks fresh from the oven can make any Pizza Hut breadsticks recipe feel like a nostalgic comfort meal.

Golden-brown edges curl around soft, pillowy centers that melt in your mouth with each bite.

The aroma of melted butter and herbs wafts through the kitchen, promising a delightful snack that rivals any restaurant offering.

Recreating this beloved classic takes just a few simple ingredients and some kitchen magic.

Buttery, seasoned perfection awaits with this easy-to-follow recipe that brings restaurant-style flavor right to your table.

Baking Copycat Breadsticks at Home

• Dough Preparation

Grab your stand mixer and toss in bread flour, yeast, salt, sugar, melted butter, warm water, and milk. Let the mixer work its magic, blending everything until you’ve got a smooth, stretchy dough that looks and feels perfect.

• First Rise

Move your beautiful dough into a cozy, greased bowl. Cover it up and find a warm spot in your kitchen. Let it hang out and grow for about an hour until it doubles in size, looking puffy and promising.

• Shaping the Breadsticks

Roll out the dough into a large rectangle, creating a canvas for deliciousness. Slice it into strips that will become golden, crispy breadsticks. Let them rest and rise again for another half hour to an hour.

• Flavor Boost

Mix melted butter with a sprinkle of onion powder, oregano, garlic powder, basil, and a pinch of salt. This magical blend will transform your breadsticks from good to absolutely irresistible.

• Baking Magic

Heat up the oven until it’s blazing hot. Brush the dough with more melted butter and slide the pan inside. Watch as they turn a gorgeous golden brown in just 10-12 minutes.

• Final Touch

Pull out your crispy breadsticks and lavish them with the herbed butter. Dust with Parmesan cheese for that extra zing. Slice them up and serve alongside some marinara sauce for dipping pure joy.

How to Customize Your Copycat Breadsticks

• Let the dough come to room temperature before rolling to ensure easier stretching and prevent tearing during preparation.
• Prepare the dough up to 24 hours in advance and store it in the refrigerator for a convenient, time-saving option that doesn't compromise taste.
• Swap bread flour with a gluten-free all-purpose flour blend and add xanthan gum to maintain the classic breadstick texture and structure.
• Add red pepper flakes, smoked paprika, or dried chili powder to the herbed butter for an extra kick of heat and depth of flavor.

Serving Suggestions for Pizza Hut Style Breadsticks

• Serve with Marinara Magic: Dip these golden, herbed breadsticks into a vibrant marinara sauce for an explosion of tangy, Italian-inspired flavors that complement the buttery, herb-infused bread.
• Create a Party Platter: Arrange the breadsticks on a rustic wooden board with small bowls of marinara, ranch, and garlic aioli for a crowd-pleasing appetizer that invites guests to mix, match, and enjoy.
• Pair with Hearty Meals: Complement pasta dishes, soups, or salads with these breadsticks, transforming an ordinary meal into a restaurant-quality dining experience that satisfies comfort food cravings.
• Turn into Garlic Bread Sandwiches: Split the breadsticks and layer with melted mozzarella, fresh basil, and sliced tomatoes for a quick, delicious lunch that elevates the classic breadstick to a gourmet treat.

How to Store Extra Breadsticks Without Losing Texture

• Store Wisely: Keep leftover breadsticks in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and flavor retention.
• Reheat Perfectly: Warm breadsticks in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior, avoiding microwave which can make them soggy.
• Freeze for Later: Wrap cooled breadsticks individually in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month for quick snacks or unexpected guests, maintaining their delicious taste.
• Prepare Ahead: Mix dry ingredients and butter topping mixture the night before, refrigerating to save time during busy cooking days. Allow ingredients to come to room temperature before final preparation.

Quick Recipe Overview

Prep Time: 1 hour 45 minutes

Cook Time: 12 minutes

Total Time: 13 minutes

Calories: 210 kcal

Servings: 13

Ingredients to Recreate Copycat Pizza Hut Breadsticks

• Bread Flour: Provides sturdy structure with high protein content for perfect chewy texture.
• Active Dry Yeast: Magical ingredient that helps dough rise and develop incredible flavor.
• Salt: Enhances overall taste and controls yeast growth.
• Sugar: Feeds yeast and helps with beautiful golden-brown color.

• Warm Water, Warm Milk: Creates soft, tender breadsticks with perfect moisture balance.
• Melted Butter: Adds rich, buttery flavor and helps achieve crispy golden exterior.

• Onion Powder, Garlic Powder: Delivers intense savory punch without raw ingredient texture.
• Dried Oregano, Dried Basil: Brings authentic Italian herb essence and aromatic complexity.
• Parmesan Cheese: Adds salty, nutty finish with irresistible crispy edges.
• Salt: Balances and amplifies all herb and cheese flavors.

Kitchen Tools for Homemade Pizza Hut Breadsticks

• Stand mixer with hook attachment: Essential for kneading dough smoothly and efficiently.
• Large mixing bowl: Perfect for letting dough rise and holding ingredients.
• Rolling pin: Helps stretch dough to the required 18 x 13 inches size.
• Pastry brush: Great for applying melted butter evenly on breadsticks.
• Baking sheet: Provides a flat surface for baking breadsticks.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Sharp knife or pizza cutter: Useful for making slits and dividing breadsticks.

Legendary Breadsticks Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 8 reviews

• Total Time: 13 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Homemade pizza hut breadsticks deliver nostalgic comfort with crispy exterior and cheesy interior. Garlic butter and parmesan seasoning make these breadsticks irresistible for anyone craving a classic pizzeria experience you can easily recreate at home.

---

Ingredients

Scale 1x2x3x

• 4 ¾ cups (567 g) bread flour
• 1 cup (240 ml) warm milk (105 degrees Fahrenheit or 40.5 degrees Celsius)
• ¾ cup (180 ml) warm water (105 degrees Fahrenheit or 40.5 degrees Celsius)
• 6 tbsps (84 g) unsalted butter, melted
• 4 tbsps (56 g) unsalted butter, melted (for seasoning)
• 3 tbsps grated Parmesan cheese
• 1 ½ tsps salt
• ½ tsp salt (for seasoning)
• 1 tsp yeast
• 2 tsps garlic powder
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tbsp dried onion
• ½ tbsp granulated sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dough Preparation: Combine bread flour, instant yeast, salt, granulated sugar, melted unsalted butter, warm water, and warm whole milk in a stand mixer with a dough hook until a cohesive dough forms, kneading on medium-high speed for 6-8 minutes until smooth and elastic.
2. First Rise: Transfer the dough to a lightly greased bowl, cover, and let rise in a warm, draft-free area for 60-75 minutes until doubled in volume.
3. Shaping: Deflate the dough and roll out on a floured surface into an 18 x 13 inch rectangular shape, then carefully cut vertical slits to create approximately 20 connected breadsticks.
4. Second Rise: Allow the shaped dough to rise for an additional 30-45 minutes to enhance volume and texture.
5. Herbed Butter Preparation: Blend melted unsalted butter with onion powder, dried oregano, garlic powder, dried basil, and salt to create a flavorful coating.
6. Baking Process: Preheat the oven to 470°F (243°C) with a rack in the middle, brush the breadsticks with melted butter, and bake for 10-12 minutes until golden brown and crispy.
7. Finishing Touches: Immediately after removing from the oven, liberally brush with herbed butter mixture, sprinkle with grated Parmesan cheese, slice along pre-cut lines, and serve warm with marinara sauce for dipping.

Notes

• Yeast Activation Tip: Ensure water and milk are warm (110-115°F) to properly activate the instant yeast without killing it.
• Dough Texture Check: The dough should feel slightly tacky but not sticky; add minimal flour during kneading to maintain softness.
• Rising Environment Matters: Choose a consistently warm, draft-free spot like a turned-off oven or near a warm appliance for optimal dough development.
• Butter Brushing Technique: Apply herbed butter immediately after baking for maximum flavor absorption and a restaurant-style finish.

• Prep Time: 1 hour 45 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 20 mg