Luscious Chocolate-Coated Mandarin Slices Recipe for Sweet Fans

Sweet citrus meets decadent chocolate in these irresistible chocolate dipped mandarin slices that promise a burst of tangy and rich flavors.

These elegant treats deliver a simple yet stunning dessert experience perfect for any occasion.

mandarin wedges glisten with a luxurious chocolate coating, creating a delightful contrast between bright fruit and deep cocoa notes.

Each slice offers a refreshing crunch that melts seamlessly with smooth chocolate, making them an instant crowd-pleaser.

The recipe requires minimal ingredients and takes just minutes to assemble, ensuring anyone can create these impressive dessert bites.

Guests will be amazed by your culinary skills when you serve these sophisticated yet effortless chocolate-covered mandarin slices at your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 170 kcal

Servings: 5

Ingredients Needed for Chocolate Dipped Mandarin Slices

• Mandarin: Sweet and tangy citrus fruit that offers a burst of freshness, select ripe, firm mandarins with bright, glossy skin and no soft spots.

• Dark Chocolate: Rich, smooth base for dipping that adds depth and indulgence, choose high-quality chocolate with at least 60% cocoa content for best flavor and texture.

• Pistachios: Nutty, green kernel that provides delightful crunch and earthy undertones, select unsalted, raw pistachios with vibrant green color and no signs of discoloration.

• Baking Parchment: Non-stick surface that ensures easy removal and clean presentation, pick a sturdy, heat-resistant parchment paper that fits your baking sheet perfectly.

Tools to Prep Chocolate Dipped Mandarin Slices

• Baking sheet: Flat metal tray for arranging dipped mandarin slices.
• Baking parchment: Non-stick paper to line the baking sheet for easy cleanup.
• Heat-proof bowl: Sturdy bowl to melt chocolate safely over simmering water.
• Saucepan: Small pot for creating a gentle water bath to melt chocolate.
• Cutting board: Surface for chopping chocolate and pistachios.
• Knife: Sharp tool for roughly chopping chocolate and finely cutting pistachios.
• Spatula or spoon: Utensil for stirring chocolate while melting.

Instructions to Make Chocolate Dipped Mandarin Slices

• Baking Sheet Preparation

Cover a baking sheet with parchment paper, creating a smooth surface for your chocolate-dipped treat.

• Chocolate Melting Zone

Create a cozy chocolate bath by placing chopped chocolate in a bowl over gently simmering water. Stir softly until the chocolate transforms into a silky, glossy pool of deliciousness.

• Fruity Chocolate Dunk

Gently submerge each mandarin slice halfway into the warm chocolate, letting excess drip off naturally.

• Nutty Sprinkle Finish

Scatter finely chopped pistachios over the chocolate-covered sections, adding a delightful crunch and beautiful texture.

• Chilling Time

Carefully place the decorated mandarin slices on the prepared baking sheet and slide into the refrigerator. Let the chocolate set and firm up for about 15 minutes until they’re perfectly crisp and ready to enjoy.

Chocolate Mandarin Tips & Flavor Variations

• Swap pistachios for other chopped nuts like almonds, hazelnuts, or toasted coconut flakes to introduce varied textures and nutty undertones.
• Sprinkle a pinch of sea salt, ground cinnamon, or orange zest over the chocolate-dipped slices to elevate the taste and create sophisticated flavor combinations.
• Store chocolate-dipped mandarin slices in an airtight container between layers of parchment paper in the refrigerator for up to 3 days, ensuring maximum freshness and maintaining their delightful crunch.

How to Serve Chocolate Dipped Mandarin Slices

• Pair with Creamy Dessert: Serve alongside a scoop of vanilla bean ice cream or Greek yogurt for a delightful contrast of temperatures and textures.
• Garnish with Flair: Sprinkle extra chopped pistachios or a light dusting of sea salt over the chocolate-dipped mandarin slices to enhance flavor complexity.
• Create a Stunning Platter: Arrange the chocolate-dipped mandarin slices on a beautiful white ceramic plate, creating an elegant dessert presentation that's perfect for entertaining guests or a romantic evening treat.
• Enjoy as Refreshing Snack: Pack these chocolate-covered mandarin slices in a small container for a quick, energizing afternoon pick-me-up that combines fruity freshness with rich chocolate indulgence.

Storage & Planning for Chocolate Dipped Mandarin Slices

• Chill Strategically: Store chocolate-dipped mandarin slices in an airtight container within the refrigerator for up to 3 days to maintain their crisp texture and flavor integrity.
• Quick Serve Tips: Remove the slices from the refrigerator 5-10 minutes before serving to allow chocolate to soften slightly and enhance taste experience.
• Smart Separation: Layer chocolate-covered mandarin slices between sheets of parchment paper to prevent sticking and preserve delicate chocolate coating.
• Freeze for Later: Wrap the container tightly with plastic wrap and freeze up to 2 weeks for extended enjoyment, ensuring minimal moisture exposure to keep chocolate's glossy finish.

Luscious Chocolate Dipped Mandarin Slices Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Mandarin slices become delightful dessert treats when dipped in rich chocolate. Citrus sweetness meets chocolate decadence, offering a simple yet elegant snack perfect for sharing with friends.

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Ingredients

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• 4 oz (113 g) dark chocolate, roughly chopped
• 6 mandarins, peeled
• ¼ cup (30 g) pistachios, shelled and finely chopped

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Instructions

1. Prep Surface: Line a baking sheet with parchment paper, ensuring refrigerator compatibility for later chilling.
2. Create Melting Station: Establish a double boiler by positioning a heat-proof bowl over simmering water, preparing for chocolate transformation.
3. Chocolate Liquefaction: Gently melt chocolate in the bowl, stirring consistently to achieve a smooth, glossy consistency without scorching, then remove from heat.
4. Dipping Technique: Submerge mandarin slices halfway into molten chocolate, allowing excess to cascade back into the bowl, creating an elegant coating.
5. Nutty Embellishment: Immediately dust chocolate-covered sections with finely chopped pistachios, ensuring uniform distribution for textural contrast.
6. Cooling Configuration: Arrange chocolate-dipped mandarin slices on prepared parchment sheet, maintaining slight spacing between pieces to prevent inadvertent merging.
7. Solidification Phase: Refrigerate the baking sheet, permitting chocolate to completely set and harden, typically requiring approximately 15 minutes of cooling time.
8. Serving Presentation: Extract mandarin slices from refrigerator and serve promptly to maximize flavor complexity and textural integrity.

Notes

• Control Chocolate Melting: Use medium-low heat and stir continuously to prevent burning and achieve a smooth, glossy texture.
• Precise Dipping Technique: Immerse half the mandarin slice at a 45-degree angle, letting excess chocolate drip naturally for an even, elegant coating.
• Nut Topping Timing: Sprinkle pistachios immediately after dipping while chocolate remains wet to ensure maximum nut adherence.
• Chill for Perfect Set: Refrigerate exactly 15 minutes for ideal chocolate hardening without compromising fruit’s fresh texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts, Drinks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 170
• Sugar: 12 g
• Sodium: 1 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 0 mg