Fluffy Raspberry Custard Buns Recipe: Sweet Breakfast Joy

Sweet, soft buns filled with luscious raspberry custard dance with delightful promise.

These delectable raspberry custard buns capture the essence of homemade comfort and pure indulgence.

Golden pastry embraces a creamy, vibrant filling that bursts with fruity flavor.

Each tender bite promises a perfect balance of delicate bread and silky custard.

The aroma alone will draw hungry souls to the kitchen, eager for a taste of pure bliss.

Every baker can master this surprisingly simple recipe that looks and tastes like a professional pastry creation.

Grab your apron and let’s turn ordinary ingredients into an extraordinary treat that will make taste buds sing.

Baking Instructions for Custard-Filled Raspberry Buns

• Dough Preparation

Craft a soft, pillowy base using flour, yeast, and warm milk. Gently knead the mixture until smooth and elastic, allowing the dough to rest and rise into a puffy cloud of potential deliciousness.

• Fruity Filling

Scatter fresh, vibrant raspberries across a rolled-out canvas of dough. Sprinkle with a delicate sugar mixture that promises bursts of sweet-tart flavor in every bite.

• Creamy Custard Magic

Whip up a silky smooth custard that will transform these buns into a heavenly treat. Blend egg yolks with sugar and a hint of vanilla, creating a luscious cream that will nestle perfectly inside each bun.

• Shaping and Rising

Carefully roll and slice the dough into individual portions, letting them rise once more and develop their soft, pillowy texture. Each bun should look plump and inviting.

• Final Flourish

Brush the buns with a golden egg wash that will give them a stunning, glossy finish. Bake until they turn a beautiful golden brown, filling your kitchen with an irresistible aroma.

• Serving Suggestion

Allow the buns to cool slightly, then serve warm. Watch as the custard oozes out, creating a moment of pure culinary joy that will delight everyone at the table.

Raspberry Bun Tips & Custard Ideas

• Creative Twists and Pro Tips
• Replace raspberries with blueberries, strawberries, or blackberries for different flavor profiles and seasonal variety.
• Add extra flour if dough feels too sticky, ensuring a smooth, elastic texture that's easy to handle and shape.
• Place baking sheet on the lower oven rack to help bottom of buns crisp up and avoid underbaking.
• Infuse milk with orange zest, lavender, or cinnamon stick while warming to add subtle, sophisticated undertones to your custard.
• Prepare dough and shape buns the night before, then slow-rise in the refrigerator overnight for deeper flavor development and convenient morning baking.

Serving Suggestions for Custard Buns

• Serve on a Cozy Morning Platter: Arrange these golden-brown raspberry custard buns on a rustic wooden board with fresh mint leaves scattered around for a delightful breakfast presentation.
• Pair with Creamy Companions: Complement the buns with a dollop of whipped cream, a scoop of vanilla ice cream, or a smooth latte to enhance the rich custard flavor.
• Create a Brunch Centerpiece: Stack the buns on a tiered serving stand, dust with powdered sugar, and add a small bowl of extra raspberries for guests to enjoy a stunning sweet spread.
• Enjoy as Individual Delights: Plate each bun separately on small dessert plates with a drizzle of raspberry coulis or a sprinkle of toasted almond slivers for an elegant touch.

Raspberry Custard Bun Storage Plan

• Refrigerate Wisely: Store these delightful raspberry custard buns in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain their soft texture and prevents the custard from spoiling quickly.
• Freeze for Later: Wrap individual buns tightly in plastic wrap, then place in a freezer-safe bag. Frozen buns can stay fresh for up to 2 months. Thaw overnight in the refrigerator and gently reheat in the oven for that just-baked warmth.
• Serve at Optimal Temperature: Let refrigerated buns sit at room temperature for 15-20 minutes before serving. This allows the custard to soften and the flavors to become more vibrant, ensuring each bite is as delicious as the first.
• Prevent Soggy Bottoms: Place a paper towel in the storage container to absorb excess moisture. This simple trick keeps the buns' bottom crust crisp and prevents them from becoming mushy during storage.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 15 minutes

Total Time: 17 minutes

Calories: 233 kcal

Servings: 13

Raspberry Custard Buns Ingredient Guide

• All-Purpose Flour: Provides the sturdy base for soft, pillowy dough that creates the perfect vessel for sweet fillings.
• Granulated Sugar: Adds subtle sweetness and helps activate the yeast for perfect rising.
• Active Dry Yeast: The magical ingredient that makes the dough rise and develop a light, airy texture.
• Ground Cardamom: Brings a warm, aromatic spice that elevates the entire bun with its exotic flavor profile.
• Salt: Balances and enhances the overall taste of the dough.
• Milk: Creates moisture and helps bind the ingredients together for a tender crumb.
• Egg: Adds richness and helps create a golden, glossy exterior.
• Unsalted Butter: Provides a luxurious richness and helps create a tender, melt-in-your-mouth texture.

• Butter: Delivers a smooth, creamy base that helps distribute sweetness evenly.
• Brown Sugar: Introduces a deep, caramel-like sweetness with a hint of molasses.
• Fresh Raspberries: Brings bright, tangy bursts of flavor and beautiful color to the buns.

• Egg Yolks: Creates a silky, rich base for the custard with incredible smoothness.
• Granulated Sugar: Sweetens and helps thicken the custard.
• Cornstarch: Ensures the custard reaches the perfect, luscious consistency.
• Milk: Provides a creamy liquid base for the custard.
• Vanilla: Adds a classic, aromatic sweetness that complements the other flavors.

Tools You’ll Need for Raspberry Custard Buns

• Stand Mixer: Essential for kneading dough smoothly and efficiently with dough hook attachment.
• Large Mixing Bowl: Perfect for combining dry ingredients and allowing dough to rise.
• Rolling Pin: Needed to roll out dough evenly and create smooth surface for filling.
• Whisk: Critical for blending custard ingredients and preventing lumps.
• Saucepan: Ideal for heating milk and cooking custard to right consistency.
• Baking Sheet: Provides flat surface for baking and shaping buns.
• Measuring Cups and Spoons: Ensures precise ingredient quantities.
• Spatula: Helpful for scraping and spreading filling and custard.
• Pastry Brush: Used for applying egg wash before baking.

Luscious Raspberry Custard Buns Recipe

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• Total Time: 17 minutes
• Yield: 13 1x

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Description

Raspberry custard buns bring rich European bakery charm to home kitchens. Delicate pastry filled with silky custard and fresh raspberries offers sweet comfort for weekend baking enthusiasts.

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Ingredients

Scale 1x2x3x

• 4 cups plus 2 tbsps (500 g) all-purpose flour, sifted
• 2 tsps (¼ oz (7 g)) instant yeast
• 1¼ cups (300 ml) whole milk
• 2 large eggs, at room temperature
• 6 tbsps (75 g) granulated sugar
• ⅓ cup (75 g) lightly salted butter, cut into small pieces
• 1 ½ tsps ground cardamom
• ¼ tsp salt
• 4 tbsps (56 g) butter, at room temperature
• 4 tbsps brown sugar
• 1 ½ cups (150 g) frozen raspberries, roughly chopped
• 2 large egg yolks, at room temperature
• ⅓ cup (65 g) granulated sugar
• 2 tbsps cornstarch
• 2 cups (480 ml) whole milk
• ½ vanilla bean, split lengthwise, or 1 tsp vanilla extract

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Instructions

1. Yeast Activation: Dissolve active dry yeast in precisely heated milk at 110°F, ensuring optimal fermentation conditions.
2. Dough Preparation: Combine flour, sugar, cardamom, and salt in stand mixer, then integrate milk and egg, kneading continuously for 8 minutes while gradually incorporating softened butter until smooth, elastic consistency emerges.
3. First Proofing: Transfer dough to greased bowl, cover, and allow to rise in warm environment until volume doubles (approximately 1 hour).
4. Filling Creation: Whisk butter and brown sugar into creamy mixture, then roll risen dough into rectangular shape, spreading filling evenly and distributing fresh raspberries across surface.
5. Shaping and Second Proofing: Roll dough into tight cylinder, slice into 12 portions, position on parchment-lined baking sheet, and let buns proof for 30-45 minutes until puffy.
6. Custard Development: Whisk egg yolks with sugar and cornstarch, then temper with warm milk and vanilla bean seeds, cooking over medium heat until reaching thick, pudding-like consistency.
7. Final Preparation and Baking: Fill bun centers with cooled custard, brush surfaces with beaten egg, and bake in preheated oven at 400°F for 15-18 minutes until deep golden brown.

Notes

• Temperature Precision: Accurate milk warmth (110°F/43°C) is crucial for yeast activation, ensuring perfect dough rise and texture.
• Kneading Technique: Consistently knead dough for full 8 minutes to develop gluten structure, creating soft and elastic bread texture.
• Proofing Patience: Allow two rising stages – first bulk rise and second bun rise – which develops deeper flavor and lighter crumb.
• Custard Caution: Gradually temper egg mixture when adding warm milk to prevent scrambling, creating smooth, silky custard consistency.

• Prep Time: 2 hours
• Cook Time: 15 minutes
• Category: Desserts, Breakfast, Snacks
• Method: Baking
• Cuisine: European

Nutrition

• Serving Size: 13
• Calories: 233
• Sugar: 14 g
• Sodium: 140 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 72 mg