Sweet Strawberry Bliss Tart Recipe: A Fruity Paradise Awaits

Sweet summer afternoons call for a delightful strawberry bliss tart that captures pure dessert magic.

Ripe, juicy strawberries dance across a buttery, golden crust with irresistible charm.

Each slice promises a burst of vibrant flavor and delicate texture that melts in your mouth.

The tart balances creamy smoothness with bright, tangy notes that sing of sunshine and joy.

Fresh ingredients blend seamlessly to create a dessert that feels both elegant and comforting.

Dessert lovers will adore this simple yet stunning treat that turns ordinary moments into celebration.

Get ready to indulge in a strawberry sensation that will leave everyone asking for seconds.

Strawberry Tart Ingredients You’ll Crave

• All-Purpose Flour: The foundational base that gives structure and crumbly texture to the delicate pastry.
• Granulated Sugar: Adds subtle sweetness and helps create a golden, tender crust.
• Salt: Enhances overall flavor and balances the sweetness of the tart.
• Unsalted Butter: Creates flaky, rich layers with its cold, cubed incorporation.
• Large Egg: Binds the ingredients together and provides richness to the crust.

• Heavy Cream: Whips into luxurious, airy peaks that create a light, dreamy texture.
• Powdered Sugar: Dissolves smoothly, sweetening the cream without graininess.
• Vanilla Extract: Infuses warm, aromatic flavor that complements the strawberries.
• Cream Cheese: Provides creamy, tangy richness and helps stabilize the filling.

• Fresh Strawberries: Bright, juicy berries that add vibrant color and natural sweetness to the tart.

Equipment for Assembling Strawberry Tart

• Food Processor: Essential for quickly mixing and cutting butter into the tart crust.
• 9: Crucial for creating the perfect tart shape with a removable bottom.
• Rolling Pin: Needed to roll out the dough evenly and smoothly.
• Fork: Used for pricking the crust to prevent air bubbles.
• Electric Mixer or Whisk: Great for whipping cream and blending cream cheese mixture.
• Mixing Bowls: Two bowls required for separating cream and cream cheese mixtures.
• Parchment Paper: Helps with even baking and prevents sticking.
• Pie Weights: Ensures the crust bakes evenly without puffing up.
• Sharp Knife: Perfect for slicing strawberries precisely.
• Spatula: Helps fold cream into cream cheese gently and spread filling smoothly.

Instructions to Bake Strawberry Tart

• Tart Shell Foundation

Craft a delicate base using flour, sugar, and butter in a food processor. The key is achieving a sandy, crumbly texture that hints at the deliciousness to come.

• Dough Preparation

Shape the mixture into a smooth disc and let it rest in the refrigerator. This chilling time allows the ingredients to meld and creates a flakier crust.

• Crust Shaping

Carefully press the chilled dough into a tart pan, creating an even layer. Use a fork to create tiny holes that prevent bubbling during baking.

• Baking Process

Blind bake the crust until it reaches a beautiful golden color. This step ensures a crisp foundation that won’t become soggy from the creamy filling.

• Dreamy Cream Layer

Whip together cream cheese and whipped cream, creating a silky smooth mixture that’s light and decadent. The gentle folding technique preserves the airy texture.

• Strawberry Finale

Arrange fresh, vibrant strawberry slices on top of the creamy filling. The bright red fruit creates a stunning contrast against the pale cream background.

• Serving Suggestion

Chill the tart before serving to help the filling set and enhance the flavors. Each slice promises a perfect balance of buttery crust, creamy filling, and fresh fruit.

Sweet Tips to Elevate Strawberry Tart

• Swap some all-purpose flour with almond meal for a nutty, rich crunch that complements the strawberry filling perfectly.
• Prepare the tart crust and filling up to two days in advance, keeping components separate and assembling just before serving to maintain optimal freshness and crisp texture.
• Experiment with mixed berries like raspberries or blackberries alongside strawberries for a vibrant, colorful presentation that adds depth to the tart's flavor profile.
• Create elegant patterns with strawberry slices by overlapping them in concentric circles or arranging them in a beautiful rose-like design for a stunning visual impact.
• Enhance the cream cheese filling with a splash of Grand Marnier or orange zest to introduce a subtle citrusy note that brightens the entire dessert's taste.

Serving Strawberry Tart with Flair

• Garnish with Fresh Mint: Sprinkle chopped mint leaves over the tart for a burst of fresh, herbal flavor that complements the sweet strawberries and creamy filling.
• Pair with Dessert Wine: Serve a chilled glass of moscato or sweet riesling alongside the tart to enhance the fruity and delicate flavors of the dessert.
• Create a Chocolate Drizzle: Melt dark chocolate and delicately drizzle thin lines over the strawberry topping for an elegant and indulgent touch that adds richness to the light tart.
• Serve with Whipped Cream Swirl: Add a dollop of extra whipped cream on the side, creating a swirled pattern that provides a luxurious and creamy accompaniment to each slice.

Strawberry Tart Storage & Freshness Guide

• Refrigerate Rapidly: Store the strawberry bliss tart in an airtight container in the refrigerator for up to 3 days. Keep it covered to prevent absorbing other flavors and maintain its delicate texture.
• Slice Before Chilling: Cut the tart into individual servings before refrigerating to make serving easier and prevent crushing the delicate filling when slicing later.
• Avoid Freezing Fully: While the crust can be frozen separately for 1 month, the cream-based filling doesn't freeze well and may separate or become watery when thawed.
• Serve Chilled: Remove the tart from the refrigerator 10-15 minutes before serving to allow the filling to soften slightly and enhance its creamy texture and flavor.

Quick Recipe Overview

Prep Time: 1 hour 30 minutes

Cook Time: 20 minutes

Total Time: 21 minutes

Calories: 276 kcal

Servings: 9

Luscious Strawberry Bliss Tart Recipe

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4.5 from 35 reviews

• Total Time: 21 minutes
• Yield: 9 1x

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Description

Delightful strawberry bliss tart brings together creamy mascarpone filling and fresh summer berries in a buttery graham cracker crust. Sweet and tangy flavors complement each other, inviting you to savor each delectable bite.

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Ingredients

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• 1.5 cups (190 g) all-purpose flour
• 1.5 lbs (680 g) strawberries, hulled and sliced
• 6 oz (170 g) cream cheese, softened
• 0.67 cup (157 g) heavy cream
• 0.5 cup (66 g) powdered confectioner’s sugar
• 0.5 cup (66 g) powdered sugar
• 0.5 cup (113 g) unsalted butter, cold and cubed
• 1 lg egg, cold and beaten
• 0.25 tsp salt
• 0.5 tsp vanilla extract
• 0.125 tsp salt

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Instructions

1. Dough Preparation: Pulse flour, sugar, and salt in a food processor until uniformly combined.
2. Butter Integration: Add cold butter cubes, processing until mixture resembles coarse sand-like texture.
3. Egg Incorporation: Mix in beaten egg until dough forms a cohesive mass, then shape into a flat disc and refrigerate for one hour.
4. Crust Formation: Roll chilled dough to 1/8 inch thickness, carefully transfer to tart pan, pressing into corners and trimming excess. Puncture bottom with fork to prevent bubbling.
5. Crust Chilling: Freeze prepared crust for 30 minutes to prevent shrinkage during baking.
6. Baking Preparation: Preheat oven to 375°F, positioning rack in middle. Line crust with parchment and fill with ceramic weights.
7. Initial Baking: Bake weighted crust for 20 minutes, then remove weights and continue baking until golden brown, approximately 5-7 additional minutes.
8. Cooling Process: Allow crust to cool completely on wire rack, ensuring crisp texture.
9. Cream Preparation: Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
10. Filling Creation: Beat cream cheese with powdered sugar and salt until smooth, then gently fold in whipped cream to maintain airiness.
11. Tart Assembly: Spread cream cheese mixture evenly across cooled crust, creating a smooth surface.
12. Final Garnish: Artfully arrange fresh strawberry slices on top just before serving to preserve color and texture.

Notes

• Chill Dough Strategically: Refrigerate dough for 60 minutes to relax gluten, preventing tough crust and ensuring a tender, flaky texture.
• Prevent Crust Shrinkage: Freeze crust for 30 minutes before baking and use pie weights to maintain shape and prevent unwanted puffing during baking.
• Protect Cream Stability: Fold whipped cream gently into cream cheese mixture to preserve air pockets, creating a light, voluminous filling that won’t deflate.
• Timing Strawberry Placement: Add fresh strawberry slices just before serving to maintain their vibrant color, prevent moisture absorption, and keep the tart looking fresh and appealing.

• Prep Time: 1 hour 30 minutes
• Cook Time: 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 276
• Sugar: 14 g
• Sodium: 82 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 47 mg