Dreamy White Chocolate Raspberry Poke Cake Recipe for Sweet Bliss

Decadent desserts can send taste buds soaring, and this white chocolate raspberry poke cake recipe delivers pure bliss in every single bite.

Rich layers of moist cake infused with tangy raspberry sauce create an irresistible flavor combination.

Soft, creamy white chocolate pudding seeps into delicate cake pockets, ensuring each slice bursts with incredible moisture.

The vibrant raspberry swirls add a stunning visual appeal that makes this dessert impossible to resist.

Delicate and elegant, yet surprisingly simple to make, this cake promises to impress anyone who takes a forkful.

Guests will marvel at the beautiful presentation and complex layers of flavor packed into each heavenly slice.

Grab your baking tools and get ready to create a dessert that will become an instant favorite at any gathering.

Kitchen Equipment for Raspberry Poke Cake

• 9×13 inch baking pan: Essential for creating and baking the cake.
• Wooden spoon: Perfect for poking holes in the warm cake.
• Mixing bowl: Needed for preparing cake batter and mixing ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk or electric mixer: Helps blend cake mix and ingredients smoothly.
• Spatula: Great for spreading frosting and scraping bowls.
• Microwave-safe bowl: Used for melting white chocolate chips.
• Cooling rack: Allows cake to cool evenly after baking.

Bake & Chill: Making Raspberry Poke Cake

• Cake Preparation

Grab your favorite white cake mix and follow the basic mixing guidelines. Enhance the batter by gently folding in white chocolate chips for an extra delightful crunch.

• Baking Magic

Pop the cake into the oven and bake until golden and perfectly risen. Once cooled slightly, create a landscape of holes across the cake’s surface using a wooden spoon handle.

• Flavor Infusion

Drench the cake with a vibrant raspberry sauce, allowing the sweet liquid to seep into every crevice and create a juicy surprise in each bite.

• Chocolate Cascade

Melt white chocolate and blend it with creamy condensed milk, then pour this luxurious mixture over the cake, creating a rich and decadent layer.

• Frosting Finale

Spread a smooth layer of buttercream across the top, creating a canvas of sweetness. Quickly chill to set the frosting and sprinkle remaining white chocolate chips for a gorgeous, tempting finish.

Flavor Tweaks for Your Raspberry Poke Cake

• Flavor twists and smart baking hacks for this delightful dessert.
• Swap raspberry syrup with strawberry or cherry preserves for a different fruity punch that keeps the cake exciting and fresh.
• Replace white chocolate chips with dark or milk chocolate chips to create a richer, more intense chocolate experience that transforms the cake's profile.
• Create deeper holes using a chopstick or skewer instead of a wooden spoon to allow more syrup and chocolate mixture to seep into the cake's interior, ensuring maximum moisture and flavor.
• Substitute sweetened condensed milk with coconut cream and use dairy-free white chocolate chips to make this recipe friendly for those with lactose sensitivities while maintaining the cake's luxurious texture.

Plating the Raspberry Poke Cake to Impress

• Serve Chilled Delight: Refrigerate the cake for an hour before serving to enhance the flavor and achieve a refreshing, cool texture that complements the sweet white chocolate and tangy raspberry.
• Garnish with Fresh Berries: Top the cake with a handful of fresh raspberries and a light dusting of white chocolate shavings to add a burst of color and extra fruity freshness.
• Create Elegant Slices: Use a sharp, clean knife dipped in hot water to cut precise, smooth slices that showcase the beautiful layers and syrup-soaked texture of the cake.
• Pair with Creamy Accompaniment: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich white chocolate and provide a creamy contrast.

How to Save Raspberry Poke Cake for Later

• Refrigerate Wisely: Store the cake in an airtight container in the refrigerator for up to 5 days. Cover loosely with plastic wrap to maintain moisture and prevent absorbing other food odors.
• Freeze for Later: Wrap the cake tightly in plastic wrap, then aluminum foil. Freeze for up to 3 weeks. Thaw overnight in the refrigerator before serving to preserve the cake's delicate texture.
• Slice Before Freezing: Cut individual portions before freezing for easier serving. Place wax paper between layers to prevent sticking and make grab-and-go treats simple.
• Serve at Perfect Temperature: Remove the cake from the refrigerator 15-20 minutes before serving to allow it to reach room temperature. This helps restore the soft, moist texture and enhances the flavors of white chocolate and raspberry.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 410 kcal

Servings: 13

White Chocolate Raspberry Poke Cake Essentials

• White Cake Mix: Provides the fluffy foundation for our delightful dessert, choose a high-quality mix for best results.
• Egg Whites: Ensures a light, airy texture and helps bind the cake ingredients together.
• White Chocolate Chips: Adds extra richness and melty pockets of sweetness throughout the cake.

• Raspberry Syrup: Infuses the cake with vibrant, fruity essence and keeps the texture incredibly moist.
• Sweetened Condensed Milk: Creates a luscious, creamy layer that seeps into the cake's pores for maximum indulgence.
• White Chocolate Chips: Melts into a silky sauce that enhances the cake's decadence.

• Buttercream Frosting: Provides a smooth, creamy crown that complements the cake's rich flavors.
• White Chocolate Chips: Offers a crunchy, sweet garnish that adds visual appeal and extra texture.

Luscious White Chocolate Raspberry Poke Cake Recipe

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4.9 from 21 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Creamy white chocolate raspberry poke cake delivers a perfect blend of indulgent flavors. Rich dessert layers combine sweet white chocolate with tangy raspberry for a delightful treat you’ll crave again and again.

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Ingredients

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• 1 box white cake mix (prepared using only egg whites)
• 1 cup (240 ml/8 fl oz) raspberry syrup
• 1 can (14 oz/400 g) sweetened condensed milk
• 11 oz (312 g) white chocolate chips
• ½ cup (85 g) white chocolate chips (for batter)
• ⅔ cup (113 g) white chocolate chips (for melting)
• Remaining white chocolate chips (for topping)
• 4 cups (907 g/32 oz) buttercream frosting

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Instructions

1. Cake Preparation: Grease a 9 x 13 inches baking dish following cake mix package guidelines, ensuring complete surface coverage.
2. Batter Creation: Prepare cake mix according to package instructions, incorporating egg whites to enhance overall texture and lightness.
3. Chocolate Integration: Fold white chocolate chips into the batter, distributing them uniformly to guarantee consistent flavor throughout the mixture.
4. Baking Process: Bake the cake at recommended temperature until achieving a golden-brown exterior and perfect inner consistency.
5. Hole Formation: Once slightly cooled, craft precise holes across the cake’s surface using a wooden spoon handle, creating channels for flavor infusion.
6. Syrup Absorption: Generously drizzle raspberry syrup over the cake, guiding the liquid into each strategically punched hole to maximize taste penetration.
7. Sauce Preparation: Melt white chocolate chips in a microwave-safe bowl until achieving a smooth, creamy consistency, then blend with sweetened condensed milk.
8. Sauce Application: Pour the white chocolate-condensed milk mixture evenly across the cake, ensuring complete surface and hole coverage.
9. Cooling and Setting: Allow the cake to cool completely at room temperature, enabling flavors to harmonize and settle.
10. Frosting Technique: Apply a smooth, thin buttercream layer across the entire cake surface, then briefly freeze for 5 minutes to set the frosting.
11. Final Garnish: Sprinkle remaining white chocolate chips atop the cake, creating an elegant and visually appealing presentation.

Notes

• Precise Hole Technique: Create uniform, evenly spaced holes using wooden spoon handle to ensure consistent flavor distribution throughout the cake.
• Chocolate Melting Tip: Microwave white chocolate chips in short bursts, stirring between intervals to prevent burning and achieve a smooth, creamy consistency.
• Flavor Absorption Strategy: Pour raspberry syrup and white chocolate sauce while cake is still warm to maximize flavor penetration and moisture retention.
• Frosting Chill Method: Brief freezer setting helps buttercream frosting set quickly, creating a clean, professional-looking cake surface with minimal effort.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 410
• Sugar: 42 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 30 mg