Sweet Berry Bliss: Chocolate Dipped Strawberry Cupcakes Recipe

Sweet summer nights call for these decadent chocolate covered strawberry cupcakes that blend rich cocoa with luscious berries in every bite.

Indulgent desserts often start with unexpected combinations that surprise and delight.

These cupcakes marry the classic romance of chocolate-dipped strawberries with a soft, moist cake base that melts in you mouth.

Velvety chocolate frosting swirls atop each tender cupcake, crowned with a glistening fresh strawberry.

Delicate yet bold, these treats promise to steal the show at any gathering.

The secret lies in using premium dark chocolate and perfectly ripe strawberries that burst with natural sweetness.

One taste, and you’ll understand why these cupcakes are an irresistible symphony of flavors that dance across your palate.

Steps to Make Chocolate Covered Strawberry Cupcakes

• Cupcake Preparation

Create a delightful workspace in your kitchen with a clean, organized countertop. Gather all your baking essentials and set the mood for a sweet adventure.

• Oven Warmth

Invite your oven to get cozy at the perfect temperature, preparing a welcoming environment for your cupcake magic. Line your muffin pan with adorable paper cups that will cradle your delicious treats.

• Mixing Magic

Blend dry ingredients in one bowl, creating a soft, powdery canvas. In another bowl, dance together oil, sugar, egg, vanilla, and buttermilk until they become best friends. Marry these mixtures, adding a splash of coffee for depth and character.

• Baking Transformation

Gently fill each cupcake liner, giving them just enough space to rise and shine. Send them into the warm oven for a 20-minute journey of transformation.

• Ganache Creation

Warm cream until it whispers tiny bubbles, then lovingly pour over chocolate. Let them mingle and get to know each other, stirring until silky smooth.

• Strawberry Dream Filling

Crush fresh strawberries into a vibrant powder. Whip butter into a cloud-like texture, then fold in sweet layers of flavor – sugar, strawberry essence, and a hint of cream.

• Cupcake Assembly

Carefully carve a secret pocket in each cupcake. Generously fill with luscious strawberry cream, then seal with its own little hat.

• Final Touch

Drape each cupcake with glossy ganache, creating a luxurious chocolate waterfall. Add a playful garnish that speaks to your creative spirit.

Strawberry Cupcake Tips for More Flavor

• Swap regular coffee with espresso for a more intense chocolate undertone that complements the strawberry notes beautifully.
• Experiment with freeze-dried strawberry powder for a concentrated, vibrant berry flavor that enhances the filling's natural sweetness.
• Gently toast chopped nuts like almonds or pistachios and sprinkle on top for a delightful crunch that contrasts with the soft cupcake and creamy ganache.
• Prepare cupcake components separately up to two days in advance. Store ganache and buttercream in sealed containers in the refrigerator, then assemble just before serving to maintain optimal freshness and texture.
• Replace buttermilk with dairy-free alternatives like almond milk mixed with apple cider vinegar for a vegan-friendly version that doesn't compromise on rich, decadent flavor.

How to Plate Strawberry Cupcakes with Elegance

• Pair with Romantic Dessert Plate: Create an elegant platter with fresh strawberries, chocolate shavings, and a small scoop of vanilla bean ice cream alongside the cupcakes.
• Serve with Champagne Pairing: Complement the rich chocolate and strawberry flavors with a crisp, slightly sweet champagne or rosé wine for an indulgent adult dessert experience.
• Create Stunning Presentation: Arrange cupcakes on a tiered cake stand, dust with powdered sugar, and add fresh whole strawberries as decorative accents for a stunning visual display.
• Gift as Special Occasion Treat: Package individual cupcakes in clear boxes with ribbons, perfect for Valentine's Day, anniversaries, or as a heartfelt homemade gift for loved ones.

Storage Tips for Strawberry Cupcakes

• Quick Batch Preparation: Bake cupcakes up to 2 days ahead and store in an airtight container at room temperature for maximum freshness.
• Refrigerate with Care: Store frosted cupcakes in a sealed container in the refrigerator for up to 4 days. Allow them to sit at room temperature for 30 minutes before serving to restore soft texture.
• Freeze for Future Enjoyment: Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator and frost before serving.
• Make-Ahead Filling Strategy: Prepare strawberry buttercream filling 3 days in advance. Store in a sealed container in the refrigerator, bringing to room temperature and whipping briefly before use.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 22 minutes

Total Time: 1 hour 2 minutes

Calories: 319 kcal

Servings: 13

Ingredients Behind Chocolate Covered Strawberry Cupcakes

• All-Purpose Flour: The backbone of our cupcake, providing structure and tender crumb with its delicate protein content.
• Cocoa Powder: Delivers rich, deep chocolate intensity and a luxurious dark color to the base.
• Baking Soda: Acts as the magical rising agent, creating light and airy texture.
• Salt: Enhances all flavor profiles and balances the sweetness.

• Vegetable Oil: Ensures supremely moist cupcakes with a smooth, soft texture.
• Buttermilk: Adds tangy richness and helps activate the baking soda for perfect rise.
• Eggs: Bind ingredients together and contribute to the cupcake's soft structure.
• Vanilla Extract: Introduces warm, aromatic depth to the chocolate base.
• Coffee/Water: Intensifies chocolate flavor and adds subtle complexity.

• Strawberries: Fresh, vibrant fruit powder that infuses natural sweetness and berry essence.
• Unsalted Butter: Creates creamy, luxurious buttercream with silky smooth consistency.
• Powdered Sugar: Sweetens and stabilizes the strawberry buttercream.
• Heavy Cream: Provides richness and helps create smooth ganache.
• Chocolate: High-quality dark or semi-sweet variety for decadent, glossy topping.
• Vanilla Extract: Rounds out flavors with its classic, comforting notes.
• Salt: Balances sweetness in buttercream and ganache.

Tools That Help Make Strawberry-Filled Cupcakes

• Stand Mixer or Hand Mixer: Perfect for whipping up smooth buttercream and mixing cake batter with ease.
• Muffin Pan: Essential for creating 12 perfectly shaped cupcakes.
• Cupcake Liners: Prevents sticking and makes cleanup a breeze.
• Whisk: Great for blending dry and wet ingredients smoothly.
• Sharp Knife: Needed for cutting pockets in cupcakes and slicing tops.
• Mixing Bowls: Two separate bowls help keep dry and wet ingredients organized.
• Food Processor or Blender: Quickly turns strawberries into fine powder.
• Saucepan: Ideal for heating cream for ganache.
• Cooling Rack: Helps cupcakes cool evenly and quickly.
• Spatula: Useful for scraping batter and spreading ganache.

Luxurious Chocolate Covered Strawberry Cupcakes Recipe

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4.8 from 15 reviews

• Total Time: 1 hour 2 minutes
• Yield: 13 1x

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Description

Indulgent chocolate covered strawberry cupcakes deliver decadent layers of rich chocolate cake and fresh strawberry frosting. Chocolate lovers will savor each moist bite complemented by silky ganache and fresh berry garnish.

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Ingredients

Scale 1x2x3x

• 1 cup (200 g/7 oz) granulated sugar
• ½ cup (113 g/4 oz) unsalted butter
• 1 large egg
• 1 cup (125 g/4.4 oz) all-purpose flour
• ½ cup (42 g/1.5 oz) unsweetened natural cocoa powder
• 2 cups (240 g/8.5 oz) confectioners’ sugar
• ⅓ cup (80 mL/2.7 fl oz) vegetable oil
• ½ cup (120 mL/4 fl oz) buttermilk
• ½ cup (120 mL/4 fl oz) hot coffee or hot water
• 1 tsp pure vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 6 oz (170 g/6 oz) semi-sweet chocolate
• ⅔ cup (160 mL/5.3 fl oz) heavy cream
• 2 tbsps (30 mL/1 fl oz) heavy cream
• ½ cup (about 12–13 g/0.4 oz) freeze-dried strawberries
• Salt, to taste

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Instructions

1. Prepare Workspace: Preheat oven to 350°F (177°C) and line a 12-cup muffin pan with cupcake liners.
2. Mix Dry Ingredients: Thoroughly combine flour, cocoa powder, baking powder, and salt in a mixing bowl.
3. Create Wet Base: Whisk together vegetable oil, granulated sugar, egg, vanilla extract, and buttermilk until smooth and homogeneous.
4. Combine Batter: Fold wet ingredients into dry mixture, incorporating brewed coffee, and mix until achieving a uniform, lump-free consistency.
5. Fill and Bake: Distribute batter evenly into cupcake liners, filling two-thirds full, and bake for 20-22 minutes until a toothpick emerges clean.
6. Cool Cupcakes: Remove from oven and allow cupcakes to cool completely at room temperature.
7. Prepare Ganache: Simmer heavy cream, then pour over finely chopped chocolate, letting it rest briefly before stirring to create a glossy, smooth mixture.
8. Chill Ganache: Refrigerate to thicken and set the chocolate coating.
9. Create Strawberry Buttercream: Pulverize fresh strawberries, then cream butter and gradually blend in powdered sugar, strawberry powder, heavy cream, vanilla extract, and salt until light and fluffy.
10. Fill and Decorate: Carve small pockets in cooled cupcakes, pipe strawberry buttercream into centers, drizzle chilled ganache over tops, and garnish with optional fresh strawberry slices or chocolate shavings.

Notes

• Chill Ganache Properly: Let the ganache cool in the refrigerator until it reaches a spreadable, thick consistency for easier drizzling and better texture.
• Create Clean Cupcake Pockets: Use a small paring knife at a 45-degree angle to create precise, uniform centers without destroying the cake’s structure.
• Manage Strawberry Moisture: Ensure strawberry powder is completely dry to prevent buttercream from becoming runny or separating during mixing.
• Room Temperature Ingredients: Allow eggs, butter, and buttermilk to reach room temperature before mixing to guarantee smoother batter and more consistent cupcake texture.

• Prep Time: 40 minutes
• Cook Time: 22 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 319
• Sugar: 34 g
• Sodium: 190 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg