Heavenly Crab-Stuffed Crepes Recipe: Elegant Yet Simple Joy

Delicate crepes draped with succulent crab-stuffed filling promise a culinary adventure that tantalizes every taste bud.

Seafood lovers rejoice in this elegant dish that brings restaurant-quality sophistication to your dining table.

The silky thin crepes wrap around delicate, tender crab meat seasoned with herbs and spices.

Each bite delivers a luxurious blend of textures and flavors that dance across your palate.

Rich cream cheese and bright herbs complement the sweet marine essence of fresh crab.

Crisp edges and a golden-brown surface hint at the delectable experience waiting inside.

You won’t be able to resist this irresistible seafood sensation that turns an ordinary meal into a gourmet celebration.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 350 kcal

Servings: 7

Ingredients for Creamy Crab-Stuffed Crepes

• All-Purpose Flour: Provides structure and texture for delicate, tender crepes.
• Eggs: Binds ingredients and adds richness to the crepe batter.
• Milk: Creates smooth, silky consistency in crepe mixture.
• Butter: Enhances flavor and prevents sticking during cooking.

• Crab Meat: Delivers sweet, delicate ocean flavor as the star protein.
• Onion: Adds depth and subtle aromatic sweetness to the filling.
• Garlic: Introduces bold, punchy flavor profile.
• Breadcrumbs: Helps bind ingredients and provides light, crispy texture.
• Parsley, Chives: Bring fresh, green brightness to the mixture.
• Mayonnaise: Creates creamy, smooth binding agent.
• Mustard, Horseradish: Contribute zesty, tangy kick to elevate taste.
• Old Bay Seasoning: Introduces classic seafood spice blend.
• Salt, Pepper: Essential for balanced, enhanced flavor.

• Butter: Creates rich, smooth base for sauce.
• All-Purpose Flour: Thickens and stabilizes sauce.
• Milk: Provides silky, creamy foundation.
• Cheese: Adds luxurious, melty richness.
• Lemon Juice: Introduces bright, citrusy note to cut through richness.

Essential Equipment for Crab-Stuffed Crepes

• Skillet: Essential for sautéing onions and garlic with butter.
• Mixing Bowl: Perfect for combining crab mixture ingredients.
• Baking Dish: Needed to hold and bake crepes in the oven.
• Saucepan: Used for preparing smooth lemon cheese sauce.
• Wooden Spoon: Great for stirring and mixing ingredients gently.
• Measuring Cups and Spoons: Crucial for accurate ingredient quantities.
• Cheese Grater: Helpful for grating fresh cheese for the sauce.
• Sharp Knife: Useful for chopping parsley and chives.

How to Prepare Crab-Stuffed Crepes Like a Chef

• Warm and ready your cooking space with all necessary tools within reach.
• Create delicate, thin pancakes using your favorite crepe recipe or store-bought options.
• Mixture Combine fresh crab meat with zesty herbs, creamy seasonings, and a touch of maritime magic.
• Gently wrap the crab mixture inside each soft crepe, tucking in flavors like a coastal treasure.
• Place rolled crepes in a hot oven, allowing edges to crisp and filling to become mouthwatering.
• Craft a luxurious sauce that brings brightness and richness to your seafood creation, blending smooth cheese with citrus notes.
• Present your crepes with a drizzle of velvety sauce, creating a restaurant-quality dish that celebrates ocean flavors.

Cooking Tips for Perfectly Creamy Crab-Stuffed Crepes

• Choose high-quality, fresh lump crab meat for the best flavor and texture. Avoid canned crab when possible, as fresh seafood elevates the entire dish.
• Mix in diced bell peppers, spinach, or chopped green onions for extra crunch and nutrition. Experiment with different herbs like dill or tarragon to create unique flavor profiles.
• Prepare crepe batter and filling a day in advance to save time during meal preparation. Store separately in sealed containers in the refrigerator for maximum freshness.
• Replace wheat flour with almond or rice flour for the crepes. Swap breadcrumbs for gluten-free alternatives like ground nuts or cornmeal to maintain the recipe's texture.
• Transform the lemon cheese sauce by adding white wine for depth or incorporating smoked paprika for a subtle kick. Switch cheeses like gruyère or fontina to create different taste experiences.

Serving Suggestions for Crab-Stuffed Crepes

• Pair with Fresh Greens: Create a light, crisp side salad with mixed greens, cherry tomatoes, and a zesty vinaigrette to balance the rich, creamy crab crepes.
• Complement with White Wine: Select a chilled Sauvignon Blanc or Chardonnay to enhance the delicate seafood flavors and cut through the creamy sauce.
• Garnish for Extra Flair: Sprinkle fresh chopped chives, a dash of paprika, or lemon zest on top of the crepes to add color, texture, and a burst of vibrant flavor.
• Serve with Crusty Bread: Offer warm, crusty artisan bread to soak up the delicious lemon cheese sauce and complete the elegant dining experience.

Storing and Reheating Crab-Stuffed Crepes the Right Way

• Maximize Freshness: Store leftover crab crepes in an airtight container in the refrigerator for up to 3 days. Wrap each crepe individually to prevent moisture buildup and maintain their delicate texture.
• Freeze for Future Meals: Carefully stack cooled crepes with parchment paper between layers. Seal in a freezer-safe container and store for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Quick Reheat Method: Warm crepes in a preheated oven at 350°F for 10-12 minutes. Cover with aluminum foil to prevent drying out and keep the filling moist and flavorful.
• Sauce Storage Tip: Keep leftover lemon cheese sauce in a sealed container in the refrigerator for 2-3 days. Gently reheat on low heat, whisking occasionally to restore smooth consistency.

Luxurious Crab-Stuffed Crepes Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 7 1x

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Description

Delicate French-style crab-stuffed crepes invite gourmet palates on a luxurious culinary journey through coastal cuisine. Delicate seafood and silky crepe layers promise an elegant dining experience you’ll savor with sophisticated pleasure.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) lump crab
• 12 prepared crepes
• 2 oz (56 g) shredded sharp white cheddar cheese (for crepes)
• 4 oz (113 g) shredded sharp white cheddar cheese (for sauce)
• 1 ½ cups (360 ml) milk
• 3 tbsps mayonnaise
• 2 tbsps unsalted butter (for sauce)
• 1 tbsp unsalted butter (for crepes)
• 2 tsps chopped fresh chives
• 2 tsps chopped fresh flat-leaf parsley
• 2 tbsps all-purpose flour
• ⅓ cup plain panko breadcrumbs
• 1 tbsp finely chopped onion
• 1 small clove garlic, minced
• 1 tsp Dijon mustard
• ¼ tsp prepared horseradish
• 1 tbsp fresh lemon juice (for crepes)
• 2 tsps fresh lemon juice (for sauce)
• ½ tsp Old Bay seafood seasoning
• 1 pinch kosher salt (for crepes)
• ½ tsp kosher salt (for sauce)
• 1 pinch fresh cracked pepper

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Instructions

1. Prep Aromatics: Melt butter in a skillet over high heat, sauté finely chopped onions and minced garlic until translucent and fragrant.
2. Create Filling Mixture: Combine Dijon mustard, horseradish, lemon juice, mayonnaise, breadcrumbs, grated cheese, parsley, chives, Old Bay seasoning, salt, and pepper in a mixing bowl.
3. Incorporate Crab: Gently fold fresh crab meat into the seasoned mixture, preserving its delicate texture.
4. Assemble Crepes: Evenly distribute the crab filling onto prepared crepes, rolling them tightly into neat cylindrical packages.
5. Bake and Crisp: Preheat oven to 400°F (200°C), arrange stuffed crepes in a baking dish, and bake for 15 minutes until edges turn golden brown.
6. Craft Lemon Cheese Sauce: In a saucepan, create a roux by melting butter and whisking in flour, cooking for 2 minutes to eliminate raw flour taste.
7. Build Sauce: Gradually pour in whole milk, whisking constantly to prevent lumps, and cook until the sauce thickens and coats the back of a spoon.
8. Finish Sauce: Remove from heat, stir in salt, grated cheese, and lemon juice until smooth and glossy.
9. Plate and Serve: Drizzle warm lemon cheese sauce over the baked crab crepes, garnishing with additional chopped herbs if desired. Serve immediately.

Notes

• Protect Crab Texture: Handle crab meat gently to maintain its delicate, flaky consistency and prevent breaking during mixing.
• Elevate Flavor Depth: Use fresh herbs and high-quality crab for an authentic, rich seafood experience that transforms the dish.
• Prevent Sauce Mishaps: Whisk continuously when making the cheese sauce to avoid lumps and ensure a smooth, velvety finish.
• Master Crepe Rolling: Roll crepes tightly but carefully to create neat parcels that seal in the flavorful crab filling without tearing.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 350
• Sugar: 3 g
• Sodium: 640 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 95 mg