The Ultimate Mango Rum Cake Recipe: Sweet Island Paradise

Tropical flavors collide in a mango rum cake that promises an extraordinary culinary adventure.

Sweet, golden mangoes blend seamlessly with rich rum undertones, revamping an ordinary dessert into something magical.

Caribbean-inspired ingredients whisper stories of distant beaches and warm breezes.

Silky textures and complex flavor profiles elevate this cake beyond traditional expectations.

Vibrant and indulgent, each slice transports you to a world of delectable sensations.

Summer celebrations or intimate gatherings will never be the same with this spectacular dessert.

Refreshing Mango Rum Cake

• Savor Tropical Bliss: This mango rum cake delivers an exotic flavor explosion that transports your taste buds straight to a sunny Caribbean beach with its perfect balance of sweet mango and rich rum undertones.
• Master Easy Baking Magic: The straightforward mixing method and simple ingredients make this recipe approachable for bakers of all skill levels, ensuring anyone can create a stunning dessert without complicated techniques.
• Elevate Your Dessert Game: The clever rum-soaking technique and zesty lemon glaze transform an ordinary cake into an extraordinary treat that's guaranteed to impress guests at dinner parties, summer gatherings, or weekend celebrations.
• Indulge Guilt-Free: With a moderate calorie count of 250 kcal per serving and a balanced nutritional profile, this cake offers a delightful dessert experience that doesn't completely derail your health goals.

Essential Ingredients for Mango Rum Cake

• All-Purpose Flour: Standard flour providing structure and texture for the cake base.
• Sugar: Sweetens the cake and helps create a tender crumb.
• Eggs: Bind ingredients together and provide moisture and richness.
• Butter: Adds flavor and creates a soft, tender cake texture.

• Mango: Fresh fruit providing natural sweetness and tropical flavor profile.
• Golden Rum: Adds depth and distinctive alcoholic warmth to the cakes taste.
• Lemon Juice: Bright citrus element for glaze, balancing sweetness with tangy notes.

• Baking Powder: Helps cake rise and creates light, airy texture.
• Vanilla Extract: Adds depth and complements other flavors in the cake.
• Salt: Enhances overall flavor and balances sweetness.
• Cooking Spray: Ensures easy cake removal from pan.
• Powdered Sugar: Creates smooth, glossy glaze with nice consistency.

How to Make Delicious Mango Rum Cake

Step 1: Prepare the Oven

Heat the oven to 350°F (175°C). Position the rack in the center of the oven for even baking.

Step 2: Create the Cake Batter

• Flour
• Sugar
• Eggs
• Butter
• Mango puree
• Rum

Start mixing on low speed, gradually increasing to high for 3-4 minutes until the batter becomes smooth and creamy.

Step 3: Prepare the Baking Pan

• For bundt pan: Spray with cooking spray
• For round pans: Use 2 9-inch pans

Dust the greased pan with a light coating of flour to prevent sticking.

Step 4: Fill the Pan

Pour the prepared batter into the pan, using a rubber spatula to scrape down the sides and ensure even distribution.

Step 5: Bake the Cake

• Bundt pan: Bake for 45 minutes
• Round pans: Bake for 35 minutes

Check for doneness by inserting a toothpick into the center – it should come out clean.

Step 6: Cool the Cake

Let the cake rest in the pan for 20 minutes, then carefully transfer to a cooling rack for an additional 30 minutes.

Step 7: Add Rum Soak

Use a metal skewer to poke holes throughout the cake. Slowly drizzle of golden rum, allowing it to seep into the cake.

Step 8: Prepare Lemon Glaze

• Powdered sugar (3/4 to )
• Fresh lemon juice

Adjust consistency to your preference.

Step 9: Glaze the Cake

Lay wax paper strips around the platter’s edges to catch drips. Generously drizzle the lemon glaze over the cake’s surface.

Step 10: Serve and Enjoy

Remove the wax paper strips. Slice and serve this tropical rum-infused mango cake as a delightful dessert.

Tips for Perfect Mango Rum Cake

• Measure Precisely: Use exact measurements for ingredients to ensure the cake's perfect texture and flavor balance.
• Mix Methodically: Blend ingredients gradually, starting low and increasing mixer speed to create a smooth, lump-free batter.
• Check Cake Doneness: Insert a toothpick into the center; it should come out clean with no wet batter clinging to indicate full baking.
• Infuse Rum Carefully: Poke holes gently and drizzle rum slowly, allowing it to distribute evenly throughout the cake for maximum moisture.
• Glaze with Grace: Whisk lemon glaze to a consistent, pourable texture, ensuring even coverage without overwhelming the delicate mango and rum flavors.

Storing and Reheating Mango Rum Cake

• Refrigeration Method: Store leftover mango rum cake wrapped tightly in plastic wrap or placed inside an airtight container. Seal carefully to prevent moisture loss and preserve delicate cake texture. Refrigerated cake stays fresh up to 4-5 days when properly covered.
• Freezing Method: Slice cake before freezing for easier portioning. Wrap individual slices separately in plastic wrap, then place inside freezer-safe containers or heavy-duty freezer bags. Frozen cake maintains quality for approximately 2-3 months with minimal flavor degradation.
• Reheating Method: Thaw refrigerated or frozen cake slices at room temperature for 30-45 minutes. Warm gently in microwave using 10-15 second intervals to prevent drying out. Alternatively, warm briefly in oven at 300°F for 5-7 minutes, which helps restore original moisture and soft texture.

Pairing Mango Rum Cake with Drinks

• Sip Tropical Rum Cocktails: Pair this mango rum cake with a classic mojito or a fruity piña colada to enhance the tropical rum flavors and create a perfect Caribbean-inspired dessert experience.
• Complement with Creamy Accompaniments: Serve alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the cake's richness and add a cool, smooth contrast.
• Match with Citrus-Infused Beverages: Enjoy with a chilled glass of fresh orange juice or a zesty lemon sparkling water to highlight the cake's bright citrus undertones and cleanse the palate between bites.
• Brew Complementary Coffee: Serve with a light roast Colombian coffee or a smooth cappuccino to bring out the cake's subtle rum warmth and provide a delightful end to your dessert moment.

Variations of Mango Rum Cake

• Tropical Coconut Fusion: Swap half the flour with coconut flour and add shredded coconut to the batter for an extra tropical flavor profile.
• Caribbean Spice Adventure: Incorporate ground cinnamon, nutmeg, and a pinch of allspice into the cake mix to create a warm, Caribbean-inspired version.
• Pineapple Rum Splash: Replace mango with crushed pineapple and use dark rum instead of golden rum for a deeper, more intense tropical taste.
• Citrus Rum Celebration: Add orange zest to the batter and use orange juice in the glaze for a bright, citrusy alternative that complements the rum perfectly.

Mango Rum Cake Recipe

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4.8 from 27 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

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Description

Sweet Caribbean mango rum cake delivers a tropical paradise of rich, rum-soaked layers infused with fresh mango puree. Jamaican-inspired dessert promises a delightful escape with each heavenly, spice-laden bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box yellow cake mix
• 3 eggs
• 1 pulp of 2 ripe mangoes, blended with 1 tablespoon (15 milliliters) water

Liquid Ingredients:

• ¼ cup (60 milliliters) golden rum
• ¼ cup (60 milliliters) vegetable oil or canola oil
• ¼ cup (60 milliliters) water

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Instructions

1. Heat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even baking.
2. In a spacious mixing bowl, combine all cake ingredients using an electric mixer. Blend on low speed initially, then gradually increase to high for 3-4 minutes until the mixture transforms into a velvety, uniform batter.
3. Prepare your baking vessel – either a 10-inch bundt pan or two 9-inch round cake pans – by generously coating with cooking spray and lightly dusting with flour to prevent sticking.
4. Carefully transfer the smooth batter into the prepared pan(s), using a rubber spatula to scrape every last bit from the mixing bowl and ensure even distribution.
5. Slide the pan into the preheated oven and bake for 40-45 minutes, rotating midway through to guarantee uniform browning and even cooking.
6. Test the cake’s doneness by inserting a toothpick or thin knife into the center – it should emerge clean with just a few moist crumbs.
7. Remove from oven and let the cake rest in the pan for 15-20 minutes, allowing it to settle and cool slightly before gently inverting onto a wire cooling rack.
8. Using a metal skewer or thin wooden pick, delicately puncture multiple holes across the cake’s surface to create channels for rum absorption.
9. Slowly drizzle of golden rum over the warm cake, allowing the liquid to seep deeply into the cake’s interior.
10. Prepare the lemon glaze by whisking 3/4 to of powdered sugar with fresh lemon juice until achieving a smooth, pourable consistency.
11. Place wax paper strips underneath the cake’s edges to catch any potential drips, then generously pour the glaze over the cake’s surface, allowing it to cascade naturally.
12. Once glazing is complete, carefully remove the protective paper strips for a clean presentation, then slice and serve the mango rum cake at room temperature.

Notes

• Elevate your baking game with this Caribbean-inspired dessert that transforms ordinary cake into a tropical rum-soaked delight.
• Rum’s bold flavor infuses each bite, creating a moist and decadent experience that transports you to sunny beach landscapes.
• Carefully poking holes allows rum to penetrate deeply, ensuring every slice bursts with rich, spirited moisture.
• Lemon glaze adds a bright, zesty contrast that cuts through the cake’s sweetness, balancing flavors perfectly.
• Wax paper trick saves your countertop from sticky glaze drips, making cleanup a breeze and keeping your kitchen pristine.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 14 g
• Sodium: 210 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 0.5 g
• Protein: 3g
• Cholesterol: 70 mg