Irresistible Philly Cheesesteak Pasta Bake Recipe For Dinner Joy

Comfort food meets culinary creativity in this mouthwatering Philly cheesesteak pasta bake that brings together classic sandwich flavors in a hearty, cheesy dish.

Tender strips of beef mingle with perfectly cooked pasta, creating a symphony of textures and tastes.

Melted provolone and bell peppers add depth and richness to every single bite.

The recipe captures the essence of the beloved Philadelphia sandwich in a convenient, crowd-pleasing format.

Onions and steak provide a robust foundation that makes this dish irresistibly satisfying.

Weeknight dinners just got a serious upgrade with this simple yet impressive meal.

Dive into a plate of pure deliciousness that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 600 kcal

Servings: 5

What’s in Philly Cheesesteak Pasta Bake

• Pasta: Choose a sturdy shape like penne or ziti that holds sauce beautifully and ensures perfect bite in every forkful.
• Olive Oil: Provides smooth cooking foundation and adds subtle rich flavor to vegetable sautéing process.
• Beef Broth: Creates depth of flavor and helps build luxurious sauce consistency for the entire dish.
• Cream Cheese: Delivers silky, tangy texture that mimics classic Philly cheesesteak creaminess.

• Ground Beef, Steak Strips: Tender, protein-packed meat that captures authentic cheesesteak essence with robust meaty flavor.
• Green Bell Pepper: Adds crisp texture and fresh, slightly sweet vegetable character reminiscent of traditional cheesesteak.
• Onion: Introduces sweet, caramelized undertones that complement the meat's richness.
• Garlic: Infuses aromatic intensity and provides fundamental savory foundation for the entire dish.

• Provolone Cheese: Melts beautifully, creating golden, bubbling surface with authentic Philly cheesesteak cheese experience.

Tools for Cooking Philly Cheesesteak Pasta Bake

• Large Skillet: Essential for sautéing vegetables and cooking meat evenly.
• Baking Dish: Perfect for combining ingredients and creating a delicious pasta bake.
• Pasta Pot: Needed to boil and cook pasta to al dente perfection.
• Colander: Great for draining pasta after cooking.
• Cheese Grater: Helpful for preparing provolone cheese topping.
• Cutting Board: Crucial for chopping vegetables and preparing ingredients.
• Chef's Knife: Ideal for dicing green bell peppers and onions.
• Measuring Spoons: Useful for precise seasoning and oil measurements.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients in the skillet.
• Broiler or Oven: Required for melting cheese and finishing the pasta bake.

How to Bake Philly Cheesesteak Pasta Quickly

• Pasta Preparation

Boil your favorite pasta until it reaches that perfect tender-but-firm texture. Drain and set aside, ready for the flavor adventure ahead.

• Veggie Sizzle

Warm a skillet with olive oil and toss in colorful green peppers, sweet onions, and aromatic garlic. Let them dance and soften, releasing their incredible fragrance.

• Meaty Magic

Introduce juicy steak strips or ground beef to the sizzling veggie mix. Cook until the meat transforms into a rich, golden brown masterpiece that promises delicious bites.

• Creamy Fusion

Blend velvety cream cheese and savory beef broth into the skillet. Stir until a luscious sauce coats the meat and vegetables perfectly. Fold in the waiting pasta, creating a harmonious blend of textures and flavors.

• Cheesy Finale

Transfer the mouthwatering mixture to a baking dish. Crown the creation with a generous layer of melty provolone cheese. Slide under the broiler and watch as the cheese turns golden and bubbling, signaling a truly irresistible meal is moments away.

Flavor Adjustments for Cheesesteak Pasta Bake

• Swap ground beef for shredded chicken or plant-based crumbles to match your dietary preferences and keep the dish exciting.
• Enhance the classic Philly cheesesteak profile by adding a dash of Worcestershire sauce or a sprinkle of red pepper flakes for an extra kick of excitement.
• Prepare the entire casserole up to 24 hours in advance and refrigerate, allowing the flavors to meld together beautifully before baking.
• Experiment with different cheese combinations like sharp cheddar, Swiss, or a blend of mozzarella and provolone to create your signature cheesy masterpiece.
• Complement the pasta bake with a crisp side salad or garlic bread to round out the meal and add some fresh, complementary textures.

Serving Philly Cheesesteak Pasta for a Crowd

• Pair with Fresh Salad: Complement the rich, cheesy pasta bake with a crisp green salad tossed in a light vinaigrette to balance the hearty flavors.
• Serve with Crusty Bread: Slice up a warm, crusty baguette or garlic bread to soak up the delicious creamy sauce and add a delightful crunch to your meal.
• Create a Complete Dinner Spread: Add a side of roasted vegetables like asparagus or broccoli to boost the nutritional value and provide a colorful contrast to the pasta bake.
• Garnish for Extra Flavor: Sprinkle chopped fresh parsley or green onions on top just before serving to add a pop of color and a fresh, herbal note to the dish.

Store Cheesesteak Pasta Bake

• Refrigerate Wisely: Seal leftover Philly Cheesesteak Pasta Bake in an airtight container and store in the refrigerator for up to 3-4 days. The creamy texture and cheese will stay delicious when properly chilled.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of beef broth to restore moisture and prevent drying out.
• Freeze for Later: Package cooled pasta bake in freezer-safe containers or zip-top bags, removing excess air. Freeze for up to 2 months, ensuring a quick and satisfying meal is always ready.
• Meal Prep Champion: Prepare the entire dish in advance, making it perfect for busy weeknights or weekend meal planning. Simply assemble, refrigerate, and bake when you're ready to enjoy a comforting, hearty meal.

Melty Philly Cheesesteak Pasta Bake Recipe

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4.6 from 31 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Rich Philly cheesesteak pasta bake combines classic Philadelphian sandwich flavors with comforting pasta. Melted provolone, tender beef, and bell peppers create a delicious casserole meal that brings hearty satisfaction to your dinner table.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) pasta (penne or rigatoni recommended)
• 1 lb (454 g) ground beef or steak strips
• 8 oz (226 g) cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Pasta Preparation: Boil salted water and cook pasta until al dente, then drain completely, ensuring no residual moisture.
2. Vegetable Sauté: In a large skillet, caramelize green bell peppers, onions, and garlic over medium-high heat until softened and fragrant.
3. Meat Integration: Add beef to the vegetable base, browning thoroughly and breaking into uniform pieces, cooking until rich golden color develops.
4. Creamy Transformation: Lower heat and blend cream cheese with beef broth, stirring until sauce becomes silky and homogeneous.
5. Pasta Fusion: Incorporate cooked pasta into meat mixture, coating evenly and transferring to a baking dish for final preparation.
6. Cheese Finish: Layer provolone across the top, broiling for 3-4 minutes until cheese melts into a bubbling, golden crust.
7. Resting Stage: Allow dish to settle for 5 minutes post-baking, enabling flavors to meld and sauce to stabilize before serving.

Notes

• Pasta Perfection: Cook pasta al dente to maintain a slight bite, preventing mushy texture and ensuring ideal pasta consistency.
• Caramelize Carefully: Sauté vegetables slowly to develop deep, sweet flavors and enhance the overall taste profile of the dish.
• Meat Masterclass: Break down beef into uniform pieces for even cooking and consistent texture throughout the pasta bake.
• Cheese Melting Magic: Watch broiler closely during cheese topping stage to achieve golden, bubbly surface without burning the dish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg