Sizzling Philly Cheesesteak Stuffed Peppers Recipe For Dinner

Sizzling Philly cheesesteak stuffed peppers bring a mouthwatering twist to the classic sandwich that everyone loves.

Bold flavors burst through tender bell peppers packed with savory beef and melted cheese.

The combination delivers a low-carb meal that satisfies serious hunger pangs.

Each bite promises a delightful blend of rich steak, gooey provolone, and perfectly roasted peppers.

Home cooks can easily whip up this restaurant-worthy dish with simple ingredients and minimal prep time.

Weeknight dinners just got an exciting upgrade with this protein-packed, flavor-loaded recipe.

Fire up those taste buds and get ready to devour a seriously delicious meal that will have everyone asking for seconds.

Instructions to Make Cheesesteak Stuffed Peppers

• Bell Pepper Selection

Choose vibrant green bell peppers with sturdy walls that can hold a hearty filling. Look for peppers that stand upright and have smooth, glossy surfaces without blemishes.

• Vegetable Preparation

Sauté sliced mushrooms until they develop a rich golden color, then add onions and continue cooking until they become translucent and fragrant. This layering of flavors creates a delicious base for the filling.

• Meat Cooking

Brown beef strips in a hot skillet, ensuring each piece develops a deep caramel-like sear. Combine the cooked meat with the sautéed vegetables, seasoning generously with salt and pepper for maximum taste.

• Pepper Transformation

Remove pepper stems and seeds, creating a hollow vessel for the savory filling. Layer Provolone cheese at the bottom and top of each pepper to create a melty, creamy texture.

• Oven Magic

Bake the stuffed peppers at 400℉ until the peppers soften and the cheese turns golden and bubbling. The result is a mouthwatering dish that combines the robustness of beef with the sweetness of roasted peppers.

Tips to Get the Filling Just Right

• Smart Cooking Hacks
• Cut bell peppers symmetrically to create stable bases, ensuring they stand upright without tipping during baking.
• Swap regular beef for sirloin or ribeye to elevate the meat's richness and create a more luxurious cheesesteak experience.
• Experiment with different cheese combinations like sharp cheddar, Swiss, or a blend of provolone and mozzarella for complex, melty goodness.
• Assemble peppers in advance and refrigerate, then bake directly from the fridge – perfect for busy weeknight dinners or make-ahead lunches.

Serving Up Cheesesteak Peppers the Savory Way

• Pair with Fresh Salad: Complement the rich, savory stuffed peppers with a crisp green salad tossed in a light vinaigrette to balance the hearty flavors.
• Serve with Crusty Bread: Grab a slice of warm, crusty bread to soak up the delicious juices and add a satisfying crunch to your meal.
• Add Zesty Garnish: Sprinkle fresh chopped parsley or chives on top for a pop of color and a burst of fresh herbal flavor that brightens the entire dish.
• Enjoy with Cool Drink: Pair with a cold beer or a refreshing iced tea to cut through the richness of the cheesy, meaty peppers.

Holding Extra Stuffed Peppers for Later Enjoyment

• Prep Ahead Strategy: Slice vegetables and cook beef mixture up to 2 days before assembling peppers, storing components separately in airtight containers in the refrigerator.
• Freeze for Later: Wrap individual stuffed peppers tightly in aluminum foil and freeze for up to 3 months. Thaw overnight in refrigerator before reheating in oven at 350℉ for 20 minutes.
• Quick Reheating Trick: Warm leftovers in microwave for 2-3 minutes or reheat in oven at 375℉ for 10-15 minutes to maintain cheese's melty texture and prevent peppers from becoming soggy.
• Smart Portioning: Pack single servings in meal prep containers for easy grab-and-go lunches, keeping them refrigerated and consuming within 3-4 days for optimal freshness and flavor.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 5

What You’ll Need for Philly Cheesesteak Stuffed Peppers

• Green Bell Peppers: Colorful vessels that create a low-carb vessel for the delicious filling, choose firm peppers without blemishes.
• Beef Strips: Lean meat that provides protein and rich flavor, select marbled cuts for maximum tenderness.

• Mushrooms, Onions: Aromatic vegetables that build depth and savory notes, pick fresh mushrooms with firm texture and crisp onions.
• Salt, Pepper: Classic seasonings that elevate the meat's natural taste, use freshly ground black pepper for more intense flavor.

• Provolone Cheese: Smooth, melty cheese that adds creamy richness, select high-quality sliced provolone for best melting performance.
• Cooking Oil: Neutral fat for sautéing ingredients, choose olive or vegetable oil with high smoke point.

Tools That Help You Prep Stuffed Peppers

• Large skillet: Essential for sautéing vegetables and cooking beef.
• Cutting board: Needed for slicing vegetables and preparing ingredients.
• Sharp knife: Perfect for trimming peppers and chopping onions and mushrooms.
• Baking dish: Used to bake stuffed peppers in the oven.
• Spatula or tongs: Helpful for moving and flipping beef strips while cooking.
• Measuring spoons: Useful for seasoning with salt and pepper.

Mouthwatering Philly Cheesesteak Stuffed Peppers Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Hearty Philly cheesesteak stuffed peppers blend classic sandwich flavors with wholesome bell pepper vessels. Melted provolone, tender beef, and sautéed onions create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound (454 g) beef, sliced into thin strips
• 12 slices provolone cheese
• 3 green bell peppers
• 1 pound (454 g) mushrooms, thinly sliced
• 1 onion, finely chopped
• oil for cooking
• salt, to taste
• pepper, to taste

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Instructions

1. Preheat Preparation: Fire up the oven to 400°F (200°C), creating the perfect thermal environment for these robust stuffed peppers.
2. Mushroom and Onion Sauté: Heat olive oil in a skillet, then choreograph mushrooms and onions into a golden, caramelized dance, developing deep, complex flavors before setting aside.
3. Beef Transformation: Sear beef strips in the same skillet, achieving a rich mahogany exterior, then reunite with the vegetable ensemble and season with salt and pepper for a flavor-packed filling.
4. Pepper Architecture: Deconstruct green bell peppers by removing tops and inner membranes, then architect layers of Provolone cheese as a creamy foundation and topping.
5. Culinary Assembly: Generously stuff each pepper with the beef mixture, ensuring a harmonious distribution, then crown with an additional cheese slice that will melt into a golden, bubbling landscape.
6. Baking Finale: Nestle peppers in a baking dish and roast for 25 minutes, allowing the peppers to soften and the cheese to transform into a molten, appetizing crust that signals the dish’s readiness.

Notes

• Cheese Selection Tip: Choose high-quality Provolone for a rich, authentic Philly cheesesteak flavor that melts beautifully and provides creamy texture.
• Meat Preparation Hack: Slice beef when it’s slightly frozen to achieve uniformly thin strips that cook quickly and evenly.
• Vegetable Moisture Control: Pat mushrooms and onions dry before sautéing to prevent excess liquid and ensure proper caramelization.
• Pepper Cutting Technique: Create a stable base by slicing a thin portion off the bottom of peppers to prevent tipping during baking.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg