Sweet Pecan Pie Bliss Cookies Recipe: A Heavenly Treat

These decadent pecan pie bliss cookies capture the essence of a classic Southern dessert in a delightful bite-sized treat.

Sweet and nutty flavors dance together, creating a symphony of indulgence that promises to elevate your baking experience.

Crisp edges give way to a soft, chewy center that melts in your mouth with rich, caramelized undertones.

Buttery notes intertwine with toasted pecans, delivering a complex flavor profile that feels both familiar and innovative.

Home bakers will appreciate the simple technique that refines humble ingredients into an extraordinary confection.

Crumbly yet tender, these cookies embody the warmth and comfort of traditional Southern baking with a modern twist.

The magic happens when carefully selected ingredients merge into a harmonious blend of texture and taste.

What Makes PECAN PIE BLISS COOKIES So Irresistible

• Burst of Sweet Southern Comfort: These cookies capture the essence of classic pecan pie, transforming a traditional dessert into bite-sized delights that deliver pure comfort in every single crumb.
• Texture Wonderland: Experience an incredible contrast between the soft, chewy cookie base and the crunchy, caramelized pecan topping that creates a delightful mouthfeel with each delectable bite.
• Quick Baking Magic: Ready in just 25 minutes from start to finish, these cookies are perfect for spontaneous baking sessions, last-minute gatherings, or when you need a fast sweet treat without complex techniques.
• Crowd-Pleasing Elegance: Combining the beloved flavors of pecan pie with a convenient cookie format, this recipe offers a sophisticated dessert that appeals to both kids and adults, making it ideal for holiday parties, potlucks, and family celebrations.

What’s Inside PECAN PIE BLISS COOKIES

• Butter: Provides rich, creamy flavor and helps create a soft cookie texture.
• Granulated Sugar, Brown Sugar: Adds sweetness and contributes to the cookie's golden color and chewy texture.
• Egg: Binds ingredients together and adds moisture to the cookie dough.
• Vanilla Extract: Enhances overall flavor with its warm, sweet aroma.
• Flour: Forms the structural base of the cookie, creating a tender crumb.
• Baking Powder: Helps the cookies rise and become light and fluffy.
• Salt: Balances sweetness and enhances overall flavor profile.

• Corn Syrup: Creates a glossy, sweet layer that helps bind the pecan topping.
• Brown Sugar: Adds depth of flavor and contributes to the caramel-like topping.
• Eggs: Helps set the topping and provides structure.
• Vanilla Extract: Adds a subtle, warm flavor to the topping.
• Pecans: Provides a crunchy texture and nutty flavor to the cookie.

• Parchment Paper: Prevents cookies from sticking and ensures easy removal from the baking sheet.

How to Bake PECAN PIE BLISS COOKIES the Easy Way

Step 1: Prepare the Oven

Heat the oven to 350F (175C). Cover a baking sheet with parchment paper to prevent sticking.

Step 2: Create Cookie Base

• Granulated sugar
• Brown sugar

• Flour
• Baking powder
• Salt

Gently fold dry ingredients into wet mixture until just combined.

Step 3: Form Cookie Dough Balls

Grab a tablespoon and drop dough balls onto the prepared baking sheet. Space them 2 inches apart to allow spreading.

Step 4: Craft Pecan Topping

• Corn syrup
• Brown sugar
• Eggs
• Vanilla extract

Blend until smooth. Fold in chopped pecans.

Step 5: Top and Bake Cookies

Spoon pecan topping generously over each cookie dough ball. Slide into preheated oven and bake 12-15 minutes until edges turn golden brown.

Step 6: Cool and Serve

Let cookies rest on baking sheet for a few minutes. Transfer to wire rack to cool completely. Enjoy your delectable pecan pie cookies!

Cookie Tips for PECAN PIE BLISS COOKIES Success

• Soften Butter Perfectly: Let butter sit at room temperature for 30-45 minutes before creaming to ensure smooth, even mixing and optimal cookie texture.
• Measure Flour Accurately: Gently spoon flour into measuring cups and level with a knife to prevent dense, dry cookies from over-measuring.
• Prevent Spreading: Chill cookie dough for 15-20 minutes before scooping to help maintain shape and prevent excessive spreading during baking.
• Check Doneness Carefully: Watch cookies closely during the last few minutes of baking; golden edges indicate perfectly cooked cookies with a soft, chewy center.
• Topping Distribution Trick: Use a small spoon or cookie scoop to evenly spread pecan topping, ensuring each cookie gets a generous and consistent amount of nutty goodness.

Reheating and Saving PECAN PIE BLISS COOKIES for Later

• Refrigerate Carefully: Store cookies in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 5 days to maintain freshness and prevent pecan topping from spoiling.
• Freeze for Later: Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Frozen cookies can last up to 3 months, providing a delicious treat whenever a sweet craving strikes.
• Reheat with Gentle Care: Warm refrigerated or thawed cookies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 3-5 minutes. Enjoy the cookies slightly warm, which helps revive their soft texture and brings out the rich pecan flavor.

Pair PECAN PIE BLISS COOKIES with These Treats

• Brew a Caramel Coffee Companion: Rich, dark coffee with caramel notes perfectly complements the sweet pecan pie cookies, balancing the nutty, sugary flavor profile and enhancing the dessert's warmth.
• Pair with Bourbon Vanilla Delight: A smooth bourbon or vanilla-infused whiskey creates a sophisticated match, cutting through the cookie's sweetness while amplifying the pecan's rich, toasty undertones.
• Serve with Cinnamon Cream Indulgence: A chilled glass of creamy horchata or cinnamon-spiced milk provides a cool, smooth contrast to the warm, gooey pecan cookie, creating a harmonious taste experience.
• Enjoy with Maple Walnut Ice Cream: A scoop of maple walnut ice cream adds creamy texture and complementary nutty flavors, elevating the cookie's already decadent pecan topping.

Try New Takes on PECAN PIE BLISS COOKIES

• Chocolate Chip Pecan Crunch: Fold dark chocolate chips into the cookie base for rich, melty pockets of chocolate and sprinkle extra chopped pecans on top before baking.
• Maple Bourbon Pecan Variation: Replace corn syrup with pure maple syrup and add a splash of bourbon to the pecan topping for a sophisticated, grown-up flavor profile.
• Gluten-Free Nutty Option: Substitute all-purpose flour with almond flour or a gluten-free baking blend to create a celiac-friendly version of these decadent cookies.
• Salted Caramel Pecan Remix: Drizzle homemade salted caramel sauce over the baked cookies and sprinkle flaky sea salt to enhance the sweet and salty combination.

Pecan Pie Bliss Cookies Recipe

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4.8 from 9 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Sweet pecan pie meets cookie perfection in this irresistible Southern-inspired treat. Buttery, nutty, and rich with caramel notes, these cookies deliver pure indulgence you’ll savor with each delightful bite.

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Ingredients

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Baking Essentials:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

Primary Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ½ cup (100 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract

Filling and Topping:

• ½ cup (170 grams) light corn syrup
• ½ cup (100 grams) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

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Instructions

1. Warm the oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper to ensure smooth cookie release.
2. In a medium mixing bowl, whip softened butter with granulated and brown sugars until achieving a light, airy consistency. Incorporate one whole egg and pure vanilla extract, blending thoroughly.
3. Separately, sift together all-purpose flour, baking powder, and salt in a clean bowl. Gently fold dry ingredients into the butter mixture, stirring until just combined without overmixing.
4. Delicately scoop rounded tablespoon-sized dough portions onto the prepared baking sheet, spacing each cookie approximately 2 inches apart to allow proper expansion during baking.
5. Create the pecan topping by whisking corn syrup, dark brown sugar, two eggs, and vanilla extract in a separate larger bowl until achieving a silky, uniform texture. Fold in roughly chopped pecans, distributing evenly throughout the mixture.
6. Generously spoon the pecan topping over each cookie dough ball, ensuring complete and consistent coverage across the surface.
7. Slide the baking sheet into the preheated oven and bake for 12 to 15 minutes, watching for golden-brown edges as a doneness indicator.
8. Remove from oven and let cookies rest on the baking sheet for 3-4 minutes, then carefully transfer to a wire cooling rack to complete the cooling process.

Notes

• Prep Smartly: Ensure all ingredients are at room temperature for seamless mixing and optimal cookie texture.
• Pecan Perfection: Lightly toast pecans beforehand to enhance their rich, nutty flavor and add depth to the cookie.
• Spacing Matters: Leave adequate space between cookie dough balls to prevent them from merging during baking.
• Topping Technique: Generously spoon pecan mixture over each cookie, creating a decadent caramel-like layer.
• Cooling is Crucial: Let cookies rest on the baking sheet briefly to set before transferring, preventing potential crumbling.
• Storage Tip: Store in an airtight container at room temperature for up to 5 days to maintain freshness and soft texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140 kcal
• Sugar: 12 g
• Sodium: 40 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg