Sizzling Garlic & Butter Flatbread Recipe: Crispy Homemade Joy

Warm, pillowy flatbread brushed with garlic butter emerges as a culinary dream that melts in your mouth.

Golden edges crisp up while the center remains soft and inviting.

Fragrant garlic infuses each bite with rich, irresistible flavor.

The simple ingredients come together quickly, promising a delightful side that complements almost any meal.

Brushing melted butter across the surface creates a luxurious sheen that beckons you closer.

This recipe delivers restaurant-quality bread with minimal effort and maximum satisfaction.

You’ll want to make extra because these flatbreads disappear faster than you can slice them.

Tools to Make Garlic & Butter Flatbread Easily

• Mixing bowl: Essential for combining dry ingredients and forming dough.
• Measuring spoons: Precise for salt and baking powder measurements.
• Skillet: Large, flat pan for cooking flatbreads and sautéing garlic.
• Rolling pin: Helps roll dough into thin, even rounds.
• Clean kitchen towel: Keeps flatbreads warm after cooking.
• Pastry brush: Perfect for spreading melted garlic butter.
• Cutting board: Surface for kneading and rolling dough.
• Sharp knife: Useful for chopping parsley.

How to Bake Garlic & Butter Flatbread from Scratch

• Dough Preparation

Mix dry ingredients in a spacious bowl, blending them gently until combined. The mixture should feel light and airy.

• Dough Resting

Knead the soft mixture briefly on a clean surface, creating a smooth texture. Let the dough relax and settle for a short period, allowing the ingredients to meld together.

• Shaping

Divide the rested dough into portions, rolling each piece into delicate, thin circles. Aim for a lightweight, translucent appearance that hints at the deliciousness to come.

• Cooking Surface

Warm a skillet over medium heat, creating the perfect environment for transforming dough into golden, puffy flatbreads. Each side should develop a beautiful, golden-brown color with tempting bubble formations.

• Garlic Infusion

Create a luscious garlic butter by melting butter and sautéing fragrant garlic until it releases its aromatic essence. Generously coat each freshly cooked flatbread with this flavor-packed mixture.

• Final Touch

Sprinkle fresh herbs across the warm flatbreads, adding a vibrant finishing note that elevates the entire dish. A light dusting of salt brings out the rich, complex flavors.

Garlic & Butter Flatbread Tips and Variations

• Play with different herbs like rosemary, thyme, or za'atar to create unique flavor profiles that complement your main dish.
• Use these flatbreads as wraps for grilled meats, roasted vegetables, or as a base for quick personal pizzas with your favorite toppings.
• Knead the dough gently and avoid overworking to ensure a tender, soft flatbread that doesn't become tough or chewy.
• Adjust skillet heat to medium-low if flatbreads are browning too quickly, ensuring even cooking without burning the exterior.
• Swap butter with olive oil or coconut oil for a lighter version that still delivers rich, delicious garlic flavor and keeps the bread moist and delectable.

Ways to Serve Garlic & Butter Flatbread

• Pair with Dips: Serve alongside creamy hummus, tzatziki, or spicy salsa for a delightful appetizer or snack.
• Complement Main Dishes: Use as a side for grilled meats, roasted vegetables, or hearty stews to soak up delicious sauces.
• Create a Mediterranean Feast: Combine with Greek salad, falafel, or kabobs for a vibrant and satisfying meal that transports your taste buds.
• Breakfast Upgrade: Top with scrambled eggs, avocado slices, or smoked salmon for a gourmet morning treat.

Storage Advice for Garlic & Butter Flatbread

• Refrigerate Smartly: Store cooled flatbreads in an airtight container for up to 3 days in the refrigerator, separating layers with parchment paper to prevent sticking.
• Freeze for Later: Wrap individual flatbreads tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month, ensuring maximum freshness and easy reheating.
• Reheat with Care: Warm refrigerated or thawed flatbreads in a skillet over medium heat for 30-45 seconds on each side, or briefly in the microwave wrapped in a damp paper towel to restore softness.
• Serve Fresh: Best enjoyed immediately after cooking, these flatbreads are perfect for meal prep, picnics, or as a quick side dish alongside soups, salads, or dips.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

Garlic & Butter Flatbread Ingredient Guide

• All-Purpose Flour: Provides the sturdy foundation for a soft, pliable flatbread with perfect texture and structure.
• Baking Powder: Helps create a light, airy rise and ensures the flatbread remains tender and easy to fold.
• Salt: Enhances overall flavor and balances the bread's taste profile.
• Water: Binds ingredients together and helps develop the dough's smooth consistency.

• Garlic: Adds a bold, pungent flavor that transforms the flatbread into a gourmet experience. Choose fresh, firm cloves with no green sprouts for the most intense taste.
• Butter: Brings rich, creamy depth and golden color to the flatbread. Opt for unsalted butter to control salt levels.

• Parsley: Introduces a fresh, bright note and vibrant green color. Select crisp, deep green leaves with no wilting for maximum flavor and visual appeal.

Pillowy Garlic & Butter Flatbread Recipe

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4.6 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Homemade garlic & butter flatbread delivers Mediterranean comfort with rich, herb-infused dough. Crisp edges and golden surfaces invite hungry diners to savor each warm, fragrant slice you’ll want to share.

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Ingredients

Scale 1x2x3x

• 2 cups (474 ml) all-purpose flour
• ¾ cup (177 ml) water
• 4 cloves garlic, minced
• 3 tbsps (45 ml) unsalted butter
• 1 tsp (5 ml) baking powder
• ½ tsp (2.5 ml) salt
• additional salt, to taste
• fresh parsley, chopped

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Instructions

1. Dough Preparation: Thoroughly mix flour, baking powder, and salt in a large mixing bowl, creating a uniform dry base.
2. Dough Formation: Create a central well, gradually introduce water, and stir until a smooth, cohesive dough develops, kneading for one minute on a lightly floured surface.
3. Dough Resting: Allow dough to relax at room temperature for 15 minutes, promoting gluten development and enhanced elasticity.
4. Shaping: Divide dough into four equal portions, rolling each into thin, circular shapes approximately 1/8 inch thick with consistent dimensions.
5. Cooking Process: Heat a large skillet over medium heat, cooking each flatbread for 1-2 minutes per side until bubbles form and a light golden-brown color is achieved.
6. Warming Technique: Stack cooked flatbreads in a clean kitchen towel to maintain warmth and moisture.
7. Garlic Butter Infusion: Melt butter in the same skillet, quickly sauté minced garlic to release its aromatic essence without browning.
8. Finishing Touch: Generously brush warm garlic-infused butter over flatbreads, garnishing with freshly chopped parsley and a light salt sprinkle.
9. Serving: Present immediately while warm, ensuring optimal texture and flavor.

Notes

• Knead with Confidence: Work the dough gently but firmly to develop gluten, which creates a soft and stretchy texture.
• Rest for Success: Letting the dough rest allows flour to absorb water and gluten to relax, resulting in more tender flatbreads.
• Heat Control Matters: Maintain medium heat to prevent burning and ensure even golden-brown cooking without scorching.
• Butter Brushing Technique: Apply garlic butter immediately after cooking for maximum flavor absorption and a glossy, appetizing finish.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 20mg