Irresistible Chocolate Fudge Lamington Cookies Recipe For Bakers

Soft, pillowy cookies meet Australia’s beloved dessert in this decadent chocolate fudge lamington cookies fusion that will make your taste buds dance.

These delightful treats blend the classic lamington coconut charm with rich, gooey chocolate goodness.

Each bite promises a delectable adventure through layers of flavor and texture.

The crisp coconut exterior gives way to a luscious chocolate center that melts perfectly on your tongue.

Inspired by traditional Australian baking, these cookies offer a modern twist on a nostalgic favorite.

Simple ingredients come together to create something truly extraordinary.

Get ready to fall in love with a dessert that bridges comfort and excitement in every single bite.

Quick Recipe Overview

Prep Time: 1 hour 40 minutes

Cook Time: 12 minutes

Total Time: 13 minutes

Calories: 192 kcal

Servings: 22

Chocolate Fudge Lamington Cookies – What You Need

• Hot Fudge: Rich, decadent center that creates a molten surprise inside the cookie, choose a high-quality chocolate sauce for deeper flavor intensity.

• Butter: Delivers rich, creamy texture and helps cookies hold their shape, select unsalted for precise flavor control.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a soft, chewy cookie texture, brown sugar adds caramel depth.
• Egg, Egg Yolk: Bind ingredients and contribute to cookie's richness, use fresh room-temperature eggs for best results.
• Vanilla Extract: Enhances overall flavor complexity, opt for pure vanilla for more authentic taste.
• All-Purpose Flour: Creates cookie's structure, ensure fresh and properly measured for consistent texture.
• Cocoa Powder: Delivers deep chocolate flavor, choose Dutch-processed for smoother, more intense taste.
• Baking Soda, Baking Powder: Help cookies rise and achieve perfect tenderness, check expiration dates for maximum effectiveness.
• Salt: Balances sweetness and amplifies chocolate notes, use fine sea salt for even distribution.

• Cocoa Powder, Sugar, Water: Create glossy chocolate syrup for dipping, whisk thoroughly to prevent lumps.
• Vanilla Extract: Adds subtle depth to syrup, use sparingly.
• Shredded Coconut: Provides classic lamington texture and visual appeal, toast lightly for enhanced flavor.

Tools for Lamington Cookie Perfection

• Baking tray: Parchment-lined surface for freezing fudge filling.
• Electric mixer: Essential for creaming butter and sugars until fluffy.
• Measuring cups and spoons: Precise ingredient measurements.
• Mixing bowls: For combining ingredients and preparing dough.
• Whisk: Needed for creating smooth chocolate syrup.
• Baking sheet: Used for baking cookies in the oven.
• Parchment paper: Prevents sticking and helps with easy cleanup.
• Cooling rack: Allows cookies to cool and set after dipping in syrup.

Making Chocolate Fudge Lamington Cookies at Home

• Fudge Foundation

Create smooth chocolate rounds by carefully spooning rich filling onto parchment paper. Allow these delectable discs to become solid in the freezer.

• Cookie Base

Blend softened butter with sugars until creamy and airy. Incorporate eggs and vanilla for deep flavor complexity.

• Dough Preparation

Combine dry ingredients gently, creating a luxurious chocolate mixture. Let the dough rest and chill, allowing flavors to meld beautifully.

• Cookie Assembly

Shape tender dough into delicate circles. Nestle frozen fudge centers between soft cookie layers, sealing edges carefully.

• Chilling Interlude

Return assembled cookies to cold environment, allowing structure to develop and textures to harmonize.

• Chocolate Bath

Craft a silky chocolate syrup by whisking cocoa, sugar, and liquid ingredients. Simmer until perfectly glossy and rich.

• Baking Magic

Warm oven to moderate temperature. Bake cookies until edges turn slightly crisp and centers remain tender.

• Final Flourish

Lovingly dip each cookie in chocolate syrup, then sprinkle with coconut for a tropical touch. Allow cookies to set and develop their final, irresistible character.

Tips to Nail the Fudge in Lamington Cookies

• Prepare frozen fudge rounds in advance to make filling cookies easier and prevent messy melting during assembly.
• Experiment with toasted or flavored coconut varieties like roasted, sweetened, or even colored coconut for unique texture and presentation.
• Always refrigerate cookie dough to prevent spreading and enhance rich, dense chocolate flavor during baking.
• Swap hot fudge with caramel, peanut butter, or raspberry jam for exciting cookie variations that keep the basic recipe structure intact.
• Store lamington cookies in an airtight container between parchment layers for up to 5 days, maintaining their delightful texture and preventing coconut from becoming soggy.

How to Serve Lamington Cookies Beautifully

• Serve with Festive Flair: Arrange the lamington cookies on a decorative platter with a sprinkle of extra coconut for a stunning presentation that'll wow your guests.
• Pair with Creamy Companions: Complement these rich cookies with a cold glass of milk, vanilla ice cream, or a smooth cappuccino to balance the intense chocolate flavor.
• Create a Dessert Spread: Cluster these cookies alongside other bite-sized treats like mini brownies or fruit tarts for a delightful dessert buffet that offers variety and temptation.
• Gift with Love: Package these cookies in a cute box with parchment paper, tied with a ribbon, for a homemade gift that shows personal care and culinary creativity.

Storing Fudge Lamington Cookies Like a Baker

• Refrigerate Wisely: Store these decadent cookies in an airtight container in the refrigerator for up to 5 days. Keep layers separated with parchment paper to prevent sticking.
• Freeze for Future Cravings: Pack cooled cookies in a freezer-safe container, placing wax paper between layers. They'll stay delicious for 3 months, ready to enjoy whenever sweet tooth strikes.
• Make-Ahead Magic: Prepare cookie dough and frozen fudge filling up to 2 days in advance. Keep dough chilled and covered in the refrigerator, allowing quick assembly when baking time arrives.
• Room Temperature Tips: Let chilled cookies sit at room temperature for 10-15 minutes before serving to soften slightly and enhance their rich chocolate flavor. Serve on the day of baking for maximum taste and texture.

Rich Chocolate Fudge Lamington Cookies Recipe

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• Total Time: 13 minutes
• Yield: 22 1x

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Description

Delightful chocolate fudge lamington cookies combine classic Australian treats with rich chocolate flavors. Coconut-covered cookies provide a perfect balance of sweetness and texture for passionate bakers craving a unique dessert experience.

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Ingredients

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• 12 tbsps (170 g) unsalted butter, cool room temperature
• 1 cup (220 g) Domino® Light Brown Sugar, packed
• ¼ cup (50 g) Domino® Granulated Sugar
• 1 ½ cups (180 g) all-purpose flour
• ⅔ cup unsweetened Dutch cocoa powder
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 2 tsps vanilla extract
• ½ cup hot fudge topping
• 1 tsp fine sea salt
• 1 tsp baking soda
• ½ tsp baking powder
• 1/8 cup unsweetened Dutch cocoa powder
• 4 tbsps water
• 3 tbsps Domino® Granulated Sugar
• 1 tsp vanilla extract
• ¼ tsp sea salt
• ¾ cup desiccated coconut

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Instructions

1. Fudge Preparation: Deposit hot fudge onto a parchment-lined tray and freeze until solidified, creating a firm filling center.
2. Butter Mixture: Whip softened butter with granulated and brown sugars until light and fluffy using an electric mixer for approximately 3 minutes, creating an aerated base.
3. Egg Integration: Blend whole egg, additional egg yolk, and vanilla extract into the creamed butter mixture until thoroughly combined and smooth.
4. Dough Formation: Gently fold flour, cocoa powder, kosher salt, baking soda, and baking powder into the wet ingredients, forming a consistent dough. Refrigerate for 30 minutes to develop deeper flavors and improve texture.
5. Cookie Assembly: Shape chilled dough into circular discs, placing frozen fudge rounds between two cookie layers and carefully sealing the edges to create filled sandwich cookies.
6. Chilling Phase: Return assembled cookies to refrigerator for 60 minutes to stabilize structure and enhance flavor melding.
7. Chocolate Syrup Creation: Combine cocoa powder, granulated sugar, water, vanilla extract, and salt in a saucepan. Simmer until the mixture develops a glossy, thickened consistency.
8. Baking Process: Heat oven to 350°F (177°C) with a parchment-lined baking sheet. Bake cookies for 10-12 minutes, monitoring to prevent excessive browning.
9. Final Coating: Immerse baked cookies into prepared chocolate syrup, then generously roll in shredded coconut. Allow cookies to set completely before serving.

Notes

• Freeze Fudge Precisely: Create thin, uniform fudge rounds for even filling distribution, ensuring they freeze completely solid for easy handling.
• Cream Butter Thoroughly: Whip butter and sugars for full 3 minutes to achieve maximum aeration, creating a lighter, more tender cookie texture.
• Chill Dough Strategically: Refrigerate dough twice – first for 30 minutes to develop flavor, then 60 minutes after filling to stabilize structure and prevent spreading during baking.
• Coat Carefully: Dip cookies in chocolate syrup at room temperature for smooth, even coverage, and roll immediately in coconut to ensure maximum adhesion.

• Prep Time: 1 hour 40 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Australian

Nutrition

• Serving Size: 22
• Calories: 192
• Sugar: 10 g
• Sodium: 145 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg