Perfect Rose Tiramisu Recipe: A Dreamy Twist on a Classic Treat

Rose tiramisu changes an iconic Italian dessert with delicate floral notes and sophisticated charm.

Soft, silky layers embrace a gentle rose-infused experience that transcends traditional dessert boundaries.

Creamy mascarpone mingles with subtle rose essence, creating an elegant fusion of flavors.

These delicate ingredients blend harmoniously, offering a sensory journey beyond ordinary sweet treats.

Each spoonful promises a refined moment of culinary artistry, where traditional techniques meet modern creativity.

The dessert whispers romance through its intricate composition and nuanced aromatics.

Prepare to elevate your dining experience with this sophisticated confection.

Why Rose Tiramisu Is a Must-Try Dessert

• Savor Elegant Floral Fusion: Transform traditional tiramisu into a delicate rose-infused dessert that brings sophistication to your table with its unique blend of rose essence, milk, and mascarpone cream.
• Master Effortless Luxurious Layering: Create stunning dessert presentation with simple dipping and stacking techniques that require minimal culinary skills while delivering maximum visual and taste impact.
• Indulge in Sensory Texture Adventure: Experience a delightful combination of creamy mascarpone, soft ladyfingers, and light whipped cream that melts smoothly, offering a luxurious mouthfeel with subtle rose undertones.

Key Ingredients for Rose Tiramisu

• Ladyfingers: Classic light sponge cookies perfect for tiramisu layering, choose fresh and crisp ones.
• Mascarpone Cheese: Rich Italian cream cheese that creates smooth and creamy texture, select high-quality and fresh brand.
• Heavy Cream: Provides luxurious texture and helps create stable whipped cream, use cold and fresh cream.

• Rose Syrup: Adds signature rose flavor and sweetness, choose pure and authentic rose syrup.
• Rose Water: Enhances delicate floral notes, select food-grade pure rose water.
• Rose Essence: Intensifies rose flavor, use sparingly and choose high-quality extract.
• Milk: Helps soften ladyfingers and balance moisture, use whole milk for richer taste.

• Powdered Sugar: Sweetens and stabilizes whipped cream, sift to remove lumps.
• Red Food Color: Creates soft pink hue, use sparingly for natural-looking color.
• Slivered Pistachios: Optional garnish with nutty crunch, choose fresh and green nuts.
• Rose Buds: Optional decorative garnish with authentic floral touch, ensure food-safe dried buds.

Step-by-Step Guide for Making Rose Tiramisu

Step 1: Prepare Rose Milk Mixture

In a medium bowl, blend rose syrup, milk, and rose water. Taste and adjust sweetness by adding 1-of sugar if needed.

Step 2: Create Mascarpone Base

• Cold mascarpone cheese
• Powdered sugar
• Heavy cream
• Rose essence
• Red food color

Step 3: Whip Mascarpone Mixture

Use a hand mixer to blend for 45 seconds until completely smooth and lump-free.

Step 4: Whip Heavy Cream

In a large bowl, whip remaining heavy cream for 30-45 seconds.

Step 5: Sweeten Whipped Cream

Gradually add powdered sugar 1-at a time while continuing to whip. Scrape bowl sides as needed until soft peaks form.

Step 6: Combine Cream Mixtures

Gently fold whipped mascarpone into whipped cream. Continue whipping until stiff peaks develop without overbeating.

Step 7: Cool Mixture

If mixture becomes warm, briefly chill in refrigerator.

Step 8: Prepare Ladyfinger Base

Quickly dip each ladyfinger into rose milk mixture for 1-2 seconds. Arrange tightly in a single layer across 8×8 dish bottom.

Step 9: First Cream Layer

Spread half of mascarpone cream evenly over ladyfingers using a spatula.

Step 10: Create Second Layer

Repeat ladyfinger dipping and arrange another layer. Top with remaining mascarpone cream.

Step 11: Optional Decoration

Set aside some whipped cream for potential piping decorations.

Step 12: Chill Tiramisu

Refrigerate for at least 6 hours or overnight to allow flavors to develop.

Step 13: Garnish

Before serving, decorate with rose buds and slivered pistachios.

Step 14: Serve Carefully

Use a sharp knife to slice. Lift portions gently with a flat spatula.

Tips for the Perfect Rose Tiramisu

• Chill Equipment: Refrigerate mixing bowls and whisk before whipping cream to ensure faster, more stable peaks.
• Precise Dipping: Briefly submerge ladyfingers in rose milk mixture to prevent soggy texture; avoid soaking too long.
• Temperature Control: Keep mascarpone mixture cool during preparation to maintain ideal whipping consistency.
• Gentle Folding: Incorporate whipped cream and mascarpone carefully to preserve air bubbles and create light, fluffy texture.
• Strategic Layering: Arrange ladyfingers tightly without gaps to create uniform base for smooth, elegant presentation.

Storing and Reheating Rose Tiramisu

• Refrigerate Carefully: Store your rose tiramisu covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days. Keep the dessert away from strong-smelling foods to preserve its delicate rose flavor.
• Freezing Option: Wrap the tiramisu tightly in plastic wrap and then in aluminum foil to freeze for up to 2 weeks. Thaw overnight in the refrigerator before serving to maintain its creamy texture and prevent separation.
• Serving Chilled: Always serve tiramisu directly from the refrigerator. Let it sit at room temperature for just 5-10 minutes before serving to soften slightly, allowing the flavors to become more pronounced and the texture to become perfectly creamy.

Pairing Ideas for Rose Tiramisu

• Pair with Floral Tea: Enhance the rose essence of the tiramisu by serving with a delicate rose or jasmine tea, which complements the dessert's delicate floral notes and provides a light, aromatic backdrop.
• Match with Sparkling Rosé: Select a chilled sparkling rosé wine that echoes the dessert's rosy flavor profile, creating a harmonious and elegant pairing that elevates the entire tasting experience.
• Serve with Cardamom Chai: Introduce a warm, spicy contrast to the sweet tiramisu by offering a creamy cardamom chai, which balances the dessert's richness and adds a subtle complexity to each bite.
• Accompany with Pistachio Liqueur: Drizzle a small shot of pistachio liqueur alongside the tiramisu, highlighting the garnished pistachios and adding a nutty, smooth dimension to the dessert's delicate flavors.

Fun Variations of Rose Tiramisu

• Persian Princess: Replace rose water with orange blossom water and add crushed saffron threads for an elegant Middle Eastern flavor profile.
• Lavender Dream: Swap rose syrup with lavender syrup and include dried lavender buds as garnish for a fragrant alternative dessert experience.
• Cardamom Cloud: Incorporate ground cardamom into mascarpone mixture and sprinkle crushed cardamom pods on top for a warm, aromatic variation that celebrates Indian dessert traditions.
• Berry Blush: Mix crushed raspberries or strawberries into mascarpone cream and use berry-infused syrup instead of rose milk for a fruity transformation of the classic recipe.

Rose Tiramisu Recipe

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4.7 from 23 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Delicate Italian Rose Tiramisu weaves romantic elegance into classic dessert traditions. Silky mascarpone layers infused with delicate rose water create a luxurious Mediterranean experience you’ll savor with each graceful spoonful.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 20 to 22 ladyfinger cookies
• 8 ounces (226 grams) mascarpone cheese, very cold
• 1 cup (240 milliliters) full-fat milk

Liquid and Sweetening Ingredients:

• 3 to 4 tablespoons (45 to 60 milliliters) rose syrup (like Rooh Afza or equivalent)
• 1 tablespoon (15 milliliters) rose water or 1 drop of rose essence
• 1 to 2 drops gel food color
• 10 tablespoons (75 grams) powdered sugar (confectioners sugar), very cold

Cream and Decorative Ingredients:

• 1 and ¼ cups (300 milliliters) heavy cream
• Food grade rose buds for decorating
• Silvered pistachios for decorating

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Instructions

1. Craft a delicate rose-infused milk blend by combining rose syrup, milk, and rose water in a medium bowl. Adjust sweetness with 1-of sugar to taste.
2. In a separate medium bowl, combine cold mascarpone cheese (/ 226 grams), powdered sugar, heavy cream, rose essence, and a touch of red food coloring.
3. Utilize a hand mixer to whip the mascarpone mixture for approximately 45 seconds, ensuring a silky-smooth consistency without any lumps.
4. Transfer the remaining heavy cream to a large mixing bowl and whip for 30-45 seconds.
5. Gradually incorporate powdered sugar, 1-at a time, continuing to whip until soft peaks emerge. Periodically scrape down the bowl’s sides for uniform texture.
6. Gently fold the whipped mascarpone mixture into the cream, whipping until stiff peaks form. Maintain a spreadable firmness without overwhipping.
7. If the mixture becomes warm during preparation, briefly chill in the refrigerator to maintain optimal consistency.
8. Prepare an 8×8 inch (20×20 centimeters) dish for layering. Quickly dip each ladyfinger into the rose milk mixture for 1-2 seconds, arranging them tightly in a single layer across the dish’s base.
9. Evenly spread half of the mascarpone cream over the ladyfinger layer using a spatula, ensuring complete coverage.
10. Create a second layer by repeating the ladyfinger dipping and cream spreading process, using the remaining mascarpone cream.
11. Optional: Reserve a small amount of whipped cream for potential decorative piping.
12. Refrigerate the tiramisu for a minimum of 6 hours or overnight, allowing flavors to harmonize and meld beautifully.
13. Prior to serving, embellish with delicate rose buds and slivered pistachios according to personal preference.
14. When ready to serve, use a sharp knife to slice and carefully transfer portions using a flat spatula.

Notes

• Capture the essence of romance with this delicate rose-infused dessert that transforms traditional tiramisu into a dreamy, fragrant experience.
• Ensure mascarpone mixture stays cool by briefly chilling if it becomes too warm during preparation to maintain perfect texture.
• Layer ladyfingers quickly but carefully, giving each just a momentary dip to prevent soggy results and preserve their delicate structure.
• Whip cream and mascarpone with precision, watching for soft then stiff peaks that create luxurious, cloud-like consistency without overbeating.
• Refrigeration is crucial for developing deep, harmonious flavors, so allow at least six hours of patient resting time before serving.
• Elevate presentation with elegant garnishes like delicate rose buds and crunchy pistachios that complement the dessert’s subtle rose notes.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 340 kcal
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: <1 g
• Protein: 5 g
• Cholesterol: 60 mg