Gooey Four Cheese Mushroom Toasts Recipe: Savory Bites for All

Melted cheese and earthy mushroom toasts dance together in this four cheese mushroom toasts recipe that promises pure culinary comfort.

Crispy bread carriers hold a luxurious blend of richly sautéed mushrooms and carefully selected cheese varieties.

Each slice promises a harmony of textures and deep, savory flavors that melt effortlessly on your palate.

The combination of sharp, creamy, and mild cheeses creates a symphony of taste in every single bite.

Robust mushrooms deliver an umami punch that elevates this simple toast from ordinary to extraordinary.

Quick to assemble and impossible to resist, these toasts deliver gourmet pleasure with minimal effort.

You’ll want to make these delectable bites again and again.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 400 kcal

Servings: 5

Four Cheese Mushroom Toasts: What You’ll Need

• Olive Oil, Butter: Provides rich, golden base for sautéing mushrooms with deep flavor complexity.
• Mushrooms: Earthy, meaty fungus that adds robust texture and umami notes; select fresh, firm mushrooms without dark spots.
• Salt, Black Pepper: Essential seasoning that enhances natural mushroom flavors and adds subtle heat.

• Mayonnaise, Sour Cream, Melted Butter: Creates luxurious, silky spread with tangy undertones; choose full-fat versions for maximum richness.
• Garlic, Onion Flakes: Delivers sharp, aromatic depth to cheese mixture; opt for dried flakes for consistent flavor.
• Four Cheeses: Provides complex, melty foundation; select variety of textures and sharpness levels for interesting profile.
• Green Onions: Introduces fresh, mild onion brightness and vibrant color; use both white and green parts.

• Bread: Serves as crispy, golden canvas for toppings; select sturdy sourdough or artisan loaf with good structural integrity.
• Worcestershire Sauce: Adds deep, complex umami and slight tanginess to mushroom mixture; enhances overall savory profile.

Tools to Toast Four Cheese Mushroom

• Large skillet: Essential for sautéing mushrooms and creating deep flavor.
• Whisk: Perfect for blending cheese spread ingredients smoothly.
• Sheet pan: Crucial for toasting bread and finishing the dish under the broiler.
• Bowl: Needed for mixing cheese spread ingredients.
• Spatula: Helpful for folding cheese and mushrooms together.
• Cutting board: Used for chopping green onions and preparing ingredients.
• Knife: Required for slicing green onions and preparing mushrooms.

Putting Together Four Cheese Mushroom Toasts

• Mushroom Magic Preparation

Grab a large skillet and heat olive oil with butter. Toss in mushrooms, seasoning them with salt and pepper. Sizzle and stir until they turn golden brown and release their delicious earthy aroma.

• Flavor Enhancement

Splash some Worcestershire sauce over the mushrooms, creating a rich, deep flavor profile. Cook until mushrooms reach a beautiful deep brown color. Separate the prettiest mushroom slices and set them aside.

• Cheese Spread Creation

Mix creamy mayonnaise, tangy sour cream, and melted butter in a bowl. Sprinkle in garlic, onion flakes, and black pepper. Fold in multiple cheeses and green onions until everything blends perfectly.

• Bread Transformation

Arrange bread slices on a sheet pan. Toast under the broiler until edges become crispy and golden. Flip and toast the other side for a uniform crunch.

• Final Assembly

Gently fold cooled mushrooms into the cheese mixture. Spread the creamy mixture generously over each toast. Top with reserved mushroom slices.

• Broiler Finale

Return toasts to the broiler. Watch carefully as cheese bubbles and turns golden brown. This should take about 3-5 minutes at high heat.

• Serving

Garnish with extra green onions. Serve hot and enjoy your gourmet creation immediately.

Tips to Amp Up Four Cheese Mushroom Toasts

• Swap out cheeses based on personal preference or availability, ensuring a mix of melting and sharp varieties for complex taste.
• Prepare cheese spread and sautéed mushrooms a day in advance, storing separately in refrigerator to save time during serving.
• Substitute traditional toast with sourdough, ciabatta, or rustic country bread for additional depth and crunch in the final dish.
• Sprinkle toasted pine nuts, add crispy bacon bits, or drizzle truffle oil to transform this appetizer into a gourmet experience.

Serve Up Four Cheese Mushroom Toasts in Style

• Elevate Your Appetizer Game: Arrange these Four Cheese Mushroom Toasts on a rustic wooden board for a stunning presentation that'll impress guests instantly.
• Pair with Perfect Wines: Match these rich, savory toasts with a crisp Sauvignon Blanc or a light Pinot Noir to balance the creamy cheese and earthy mushroom flavors.
• Create a Mini Feast: Serve alongside a simple green salad or roasted vegetable medley to transform these toasts into a complete, satisfying light meal that everyone will love.
• Customize Your Toppings: Sprinkle extra fresh herbs like thyme or parsley on top for added brightness and a pop of color that takes these toasts from good to gourmet.

Store & Plan for Four Cheese Mushroom Toasts

• Prep Ahead Strategy: Chop mushrooms and mix cheese spread up to 24 hours before serving, storing separately in airtight containers inside the refrigerator to maintain freshness.
• Quick Refrigeration Tips: Store leftover toasts in sealed containers for 2-3 days. Reheat at 350°F for 5-7 minutes to restore crispy texture and melted cheese consistency.
• Smart Ingredient Separation: Keep cheese spread and cooked mushrooms in different containers to prevent soggy bread when preparing in advance. Mix components just before final toasting.
• Freezing Recommendations: Freeze cheese spread in small portions for up to one month. Thaw overnight in refrigerator and stir well before using to restore smooth texture. Mushrooms freeze poorly and should be freshly prepared.

Rustic Four Cheese Mushroom Toasts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 18 reviews

• Total Time: 25 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Savory four cheese mushroom toasts combine rich, earthy flavors with a luxurious blend of melted cheeses. Crisp bread provides perfect crunch for this sophisticated appetizer that delights senses and satisfies hunger with minimal effort.

---

Ingredients

Scale 1x2x3x

• 400 g (14.11 oz) cremini mushrooms, sliced
• 4 slices sourdough bread
• ½ cup (118 mL) grated parmesan cheese
• ½ cup (118 mL) grated havarti cheese
• ½ cup (118 mL) grated swiss cheese
• ½ cup (118 mL) mozzarella cheese
• 2 tbsps salted butter
• 1 tbsp olive oil
• ½ cup (118 mL) mayonnaise
• ¼ cup (59 mL) sour cream
• 2 tbsps melted butter
• 2 cloves garlic, finely minced
• 1 tbsp dried onion flakes
• 1 tbsp Worcestershire sauce
• ¼ cup (59 mL) green onions, thinly sliced
• ¼ tsp salt
• ¼ tsp ground black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté Mushrooms: Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms, salt, and ground black pepper, coating thoroughly. Cook for 10 minutes until mushrooms develop a deep, rich brown color, stirring in Worcestershire sauce midway.
2. Prepare Cheese Mixture: In a mixing bowl, whisk mayonnaise, sour cream, and melted butter until smooth. Incorporate minced garlic, dried onion flakes, and freshly ground black pepper. Gently fold in four cheeses and chopped green onions, ensuring even distribution.
3. Toast Bread: Arrange bread slices on a sheet pan. Broil for 1-2 minutes per side until lightly golden, then allow to cool slightly.
4. Assemble Toasts: Fold cooled, chopped mushrooms into cheese mixture. Spread generously across toasted bread slices. Top with reserved whole mushroom slices.
5. Final Broil: Return sheet pan to broiler at 500°F (260°C). Broil 3-5 minutes until cheese bubbles and edges turn golden brown.
6. Serve: Garnish with additional chopped green onions and serve immediately while hot and crispy.

Notes

• Mushroom Browning Technique: Sauté mushrooms on medium-high heat to develop deep, rich caramelization and enhance their natural umami flavor.
• Cheese Melting Precision: Watch carefully during broiling to achieve perfectly melted, golden-edged cheese without burning the toast.
• Seasoning Balance: Combine mayonnaise, sour cream, and seasonings to create a creamy, flavorful base that complements the earthy mushrooms.
• Toasting Timing: Broil bread slices briefly to create a crisp foundation that supports the rich cheese-mushroom topping without becoming soggy.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg