Rustic Mushroom Galette Recipe: A Savory Pastry Adventure

Rustic and elegant, this mushroom galette captures the essence of comfort food with its buttery, flaky crust and rich earthy flavors.

Wild mushrooms dance through a golden pastry landscape, creating a stunning centerpiece for any meal.

Layers of delicate fungi mingle with herbs and creamy cheese, promising a culinary adventure.

The open-faced tart beckons with its free-form beauty and irresistible aroma.

Seasonal ingredients combine in a simple yet sophisticated dish that feels both sophisticated and approachable.

Every slice tells a story of traditional cooking with a modern twist.

Get ready to savor a slice of pure, rustic deliciousness that will surprise and delight your taste buds.

Making a Mushroom Galette from Scratch

• Dough Foundation

Craft a silky pie dough by blending flour with salt, then working butter into the mixture until it resembles coarse pebbles. Pour in chilled water and knead gently until a smooth texture emerges. Wrap carefully and let rest in the refrigerator.

• Dough Preparation

Roll out the chilled dough on a dusted surface into a graceful circular shape. Transfer onto a parchment-lined baking sheet and return to the cold environment.

• Mushroom Magic

Heat a skillet and transform mushrooms into golden treasures. Introduce onions and garlic, letting them dance together until liquid disappears and colors deepen. Sprinkle fresh thyme for an aromatic whisper.

• Creamy Canvas

Blend velvety crème fraîche with gruyere cheese. Spread this luxurious mixture across the dough’s surface, leaving a elegant border. Scatter the caramelized mushroom medley and additional cheese on top.

• Golden Finale

Tenderly fold the dough’s edges, creating a rustic embrace. Brush with a golden egg wash and bake until the galette transforms into a bronzed masterpiece. Allow a brief moment of rest before serving this warm, inviting creation.

Enhancing Your Mushroom Galette with Simple Tricks

• Cut mushrooms uniformly to ensure even cooking and beautiful presentation. Thin, consistent slices help mushrooms caramelize perfectly and distribute flavor evenly.
• Swap gruyere with goat cheese, fontina, or sharp cheddar for different flavor profiles. Each cheese brings unique richness and character to the galette.
• Experiment with fresh rosemary, sage, or marjoram instead of thyme. Fresh herbs can dramatically transform the overall taste and aroma of your galette.
• Prepare pie dough and mushroom filling up to two days in advance. Store separately in refrigerator, then assemble and bake when ready to serve, making meal prep easier.
• Add sautéed spinach, roasted bell peppers, or caramelized leeks to enhance nutritional value and create more complex flavor layers in your mushroom galette.

Serving the Mushroom Galette Just Right

• Serve with Crisp Salad: Pair the galette with a light, tangy green salad dressed in a lemon vinaigrette to balance the rich, earthy mushroom flavors.
• Wine Pairing Perfection: Complement the galette with a glass of crisp white wine like Sauvignon Blanc or a light Pinot Noir to enhance the mushroom's depth.
• Create a Rustic Spread: Arrange the galette on a wooden board with fresh herbs, olives, and a small dish of extra crème fraîche for an inviting, casual dining experience.
• Brunch Centerpiece: Transform this galette into a stunning weekend brunch main course, served alongside roasted vegetables or a simple herb-infused omelet.

How to Store & Reheat a Mushroom Galette

• Refrigerate Wisely: Store leftover mushroom galette in an airtight container in the refrigerator for up to 3 days. The crispy crust might soften slightly, but reheating will help restore its texture.
• Freeze for Later: Wrap individual slices or the whole galette tightly in plastic wrap and aluminum foil. Freeze for maximum 1 month to maintain optimal flavor and quality. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm slices in a preheated oven at 350°F for 10-15 minutes to crisp up the crust. Avoid microwave heating, which can make the pastry soggy and compromise the delicate texture.
• Prepare Ahead: Create the dough and mushroom filling up to 2 days in advance. Keep the dough wrapped in the refrigerator and store the filling in a sealed container. Assemble and bake just before serving for the freshest taste and most appealing presentation.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 55 minutes

Total Time: 1 hour 40 minutes

Calories: 404 kcal

Servings: 7

What Goes in a Mushroom Galette

• All-Purpose Flour: The foundation of our flaky crust, selecting high-quality unbleached flour ensures a tender texture.
• Salt: Enhances the overall flavor and helps control gluten development in the dough.
• Unsalted Butter: Creates delicate, buttery layers that melt in your mouth, choose cold European-style butter for maximum richness.
• Ice Water: Binds the dough together while keeping it cool and preventing tough pastry.

• Mushrooms: Earthy and meaty base that provides deep, umami flavor; select fresh, firm varieties like cremini or wild mushrooms.
• Onion: Adds sweetness and depth, caramelizing beautifully to complement the mushrooms.
• Garlic: Brings aromatic intensity and complexity to the filling.
• Fresh Thyme: Introduces a subtle herbal note that pairs perfectly with mushrooms.
• Salt and Pepper: Essential seasonings to elevate and balance the mushroom's natural taste.

• Crème Fraîche: Provides a luxurious, tangy creaminess that softens the robust mushroom flavor.
• Gruyere Cheese: Offers a nutty, complex taste with excellent melting properties.
• Egg: Creates a golden, glossy finish that makes the galette look professionally baked.

Must-Have Tools for Mushroom Galette Baking

• Mixing bowl: Essential for combining dry ingredients and preparing dough.
• Pastry cutter or 2 knives: Perfect for cutting butter into flour for flaky crust.
• Baking sheet: Large, flat surface for rolling and baking the galette.
• Parchment paper: Prevents sticking and helps easy transfer of the galette.
• Skillet: Ideal for sautéing mushrooms and onions with perfect heat control.
• Cutting board: Needed for chopping ingredients and preparing filling.
• Chef's knife: Sharp tool for precise vegetable and herb cutting.
• Whisk: Great for mixing crème fraîche and cheese, creating smooth filling.
• Pastry brush: Used for applying egg wash to create golden, shiny crust.
• Rolling pin: Helps roll dough to perfect ¼-inch thickness.

Rustic Mushroom Galette Recipe

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• Total Time: 1 hour 40 minutes
• Yield: 7 1x

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Description

Rustic mushroom galette blends earthy flavors from forest-fresh mushrooms and creamy goat cheese nestled in a flaky, herb-infused pastry. Crisp pastry edges and savory filling create a delightful meal you will savor with each delectable bite.

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Ingredients

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• 1 lb (454 grams) cremini mushrooms, thinly sliced
• 1 cup gruyere cheese, shredded
• 1 cup (240 milliliters/8 fl oz) all-purpose flour
• ½ cup (115 grams/4 oz) unsalted butter, cubed, at room temperature
• ¼ cup (60 milliliters/2 fl oz) butter
• ¼ cup (60 milliliters/2 fl oz) ice water
• ¼ cup crème fraîche or sour cream
• 1 ½ teaspoons salt
• ½ teaspoon ground black pepper
• 1 teaspoon fresh thyme, finely chopped
• 1 small onion, diced
• 2 cloves garlic, finely chopped
• 1 tbsp melted butter
• 1 egg, beaten (for egg wash)
• 2–3 fresh thyme twigs (for garnish)

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Instructions

1. Dough Preparation: Combine flour and salt, then cut cold butter into the mixture until it resembles coarse crumbs, creating a foundation for a flaky pastry.
2. Dough Binding: Introduce ice-cold water and knead gently until the dough forms a cohesive mass, then wrap and chill for 30 minutes to relax gluten and solidify butter.
3. Dough Shaping: Roll the chilled dough to ¼-inch thickness on a floured surface, transfer to a parchment-lined baking sheet, and return to refrigerator.
4. Mushroom Sauté: Heat butter in a skillet, sauté mushrooms until moisture releases, then add onions, garlic, salt, and pepper, cooking until mushrooms turn golden and liquid evaporates completely.
5. Flavor Enhancement: Incorporate thyme leaves into the mushroom mixture, creating a fragrant and robust filling.
6. Cheese Blend: Mix crème fraîche with Gruyère cheese to create a creamy base layer for the galette.
7. Galette Assembly: Spread cheese mixture across dough, leaving a 1-inch border, top with sautéed mushrooms, sprinkle remaining Gruyère, and fold edges inward to create a rustic border.
8. Finishing Touches: Brush folded edges with egg wash to ensure a golden, glossy appearance.
9. Baking: Preheat oven to 375°F and bake for 50-55 minutes until the crust turns a rich amber color.
10. Serving: Let the galette rest for 5 minutes, garnish with fresh thyme leaves, slice into wedges, and serve warm.

Notes

• Chill Dough Strategically: Refrigerating the dough for 30 minutes helps prevent shrinkage and maintains butter’s solid state, ensuring a flakier, more tender crust.
• Mushroom Moisture Management: Sautéing mushrooms until liquid completely evaporates prevents a soggy galette bottom and concentrates their rich, earthy flavor.
• Create Golden Edges: Egg wash is crucial for achieving a professional-looking, glossy and beautifully bronzed pastry border that adds visual appeal and subtle shine.
• Temperature Precision Matters: Maintaining a consistent 375°F oven temperature ensures even baking, allowing the crust to crisp perfectly while cooking the filling uniformly.

• Prep Time: 45 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 7
• Calories: 404
• Sugar: 1 g
• Sodium: 422 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 50 mg