Cheesy Mushroom & Shallot Tarts Recipe: A Flavorful Delight

Delicate pastry shells cradle a luxurious blend of earthy mushroom and tangy herbed goat cheese tarts that dance with sophisticated flavor.

Layers of carefully sautéed shallots peek through golden puff pastry, creating an elegant appetizer perfect for intimate gatherings.

The combination of woodsy mushrooms and creamy goat cheese delivers a remarkable balance of richness and depth.

Each bite promises a harmonious marriage of textures that whispers gourmet elegance.

Seasonal ingredients elevate this simple recipe into a culinary experience that feels both refined and comforting.

These tarts serve as a stunning starter or light lunch that will impress even the most discerning palate.

Grab your apron and let the culinary magic begin.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 190 kcal

Servings: 11

Ingredients for Mushroom, Shallot, and Herbed Goat Cheese Tarts

• Puff Pastry: Delicate, buttery foundation that creates a crisp, flaky platform for the tart's rich toppings. Choose all-butter variety for superior taste and texture.
• Olive Oil: Provides silky sautéing medium and enhances overall flavor profile. Select extra virgin for robust, fruity undertones.

• Mushrooms: Earthy, meaty ingredient that delivers deep umami flavor. Select fresh, firm varieties like cremini or shiitake for best results.
• Shallots: Delicate allium that offers subtle sweetness and aromatic depth. Look for firm, smooth bulbs without blemishes.
• Garlic: Pungent flavor enhancer that adds complexity to the mushroom mixture. Choose plump, firm cloves with tight skin.
• White Wine: Introduces bright acidity and helps deglaze the pan, creating rich pan sauce. Select dry varieties like Sauvignon Blanc.

• Goat Cheese: Creamy, tangy element that melts beautifully and adds luxurious texture. Seek fresh, smooth artisanal versions.
• Parmesan: Sharp, salty cheese that provides nutty undertones and helps bind ingredients. Choose freshly grated for maximum flavor.
• Parsley: Fresh herb that brings vibrant green color and bright, clean taste. Select crisp, deeply green leaves.

• Egg: Creates golden, glossy pastry exterior when used as wash. Select fresh, large eggs for best coating.

Tools for Making Flaky Goat Cheese Tarts

• baking sheets: large, flat pans for even oven cooking.
• parchment paper: prevents sticking and helps golden browning.
• skillet: for sautéing mushrooms and shallots with perfect heat control.
• fork: to prick pastry and create air pockets.
• spatula: for mixing and transferring mushroom mixture.
• pastry brush: to apply golden egg wash on tart edges.
• chef's knife: for chopping shallots, garlic, and parsley.
• measuring spoons: for precise spice and oil measurements.
• mixing bowl: to combine cheese and herbs smoothly.

How to Build and Bake Goat Cheese Tarts from Scratch

• Pastry Foundation

Create a welcoming stage for your tarts by preheating the oven and preparing baking surfaces with parchment paper. Lay out delicate puff pastry squares with gentle care, giving each piece breathing room.

• Flavor Symphony

Awaken a magical dance of flavors in a sizzling skillet. Coax shallots and garlic into a golden embrace, then invite earthy mushrooms to join the celebration. Splash of white wine adds a sophisticated whisper to the culinary melody.

• Cheese Transformation

Remove the skillet from heat and introduce creamy goat cheese, nutty parmesan, and bright parsley. Let these ingredients mingle and create a luscious, harmonious filling that will make taste buds sing.

• Artistic Assembly

Lovingly spread the fragrant mushroom mixture across each pastry square. For those feeling creative, gently pinch pastry edges to create elegant borders.

• Golden Finish

Tenderly brush pastry edges with egg wash, transforming them into a gleaming golden frame. Slide into the oven and bake until the tarts emerge as beautiful, crisp parcels of pure deliciousness.

Tips for Creamy Center and Buttery Crust

• Roll puff pastry slightly thinner for a crispier, more delicate base that provides a delightful crunch with each bite.
• Experiment with mixed wild mushrooms like shiitake, cremini, and oyster to add complex, earthy flavors and interesting textures to your tart.
• Swap goat cheese with creamy ricotta or tangy feta for a personalized flavor profile that matches your taste preferences.
• Choose a crisp white wine like sauvignon blanc or pinot grigio that complements the mushroom's depth while adding subtle acidity to the filling.
• Top finished tarts with fresh thyme, chives, or microgreens right before serving to add brightness and a professional restaurant-style presentation.

Serving Tarts for Appetizers or Brunch

• Serve Alongside Fresh Greens: Pair these tarts with a crisp mixed green salad dressed in a light vinaigrette to balance the rich, creamy goat cheese and earthy mushrooms.
• Elevate with Wine Pairing: Complement the tart's herbal and savory flavors with a light-bodied white wine like Sauvignon Blanc or a dry Riesling that cuts through the richness.
• Create Elegant Appetizer Spread: Slice tarts into smaller squares for a sophisticated party appetizer, arranging them on a wooden board with additional fresh herbs and a small dish of extra goat cheese.
• Perfect Brunch Centerpiece: Serve these golden, flaky tarts as a stunning main dish for a weekend brunch, accompanied by a fresh fruit compote or light mimosa.

Storage Tips That Keep Tarts Crisp

• Maximize Freshness: Store leftover tarts in an airtight container in the refrigerator for up to 3 days, ensuring crisp pastry and vibrant flavors remain intact.
• Prep-Ahead Strategy: Assemble tarts earlier in the day and refrigerate unbaked, then pop directly into the oven when ready to serve for maximum convenience.
• Freeze with Ease: Wrap individual tarts tightly in plastic wrap and aluminum foil, storing in the freezer for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheat to Perfection: Warm tarts in a preheated 350°F oven for 10-12 minutes to restore crispy pastry and revive the delicious mushroom and goat cheese filling.

Rustic Mushroom Tarts Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 11 1x

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Description

Delightful Provençal-style mushroom, shallot and herbed goat cheese tarts showcase French countryside charm. Crisp pastry, earthy mushrooms, and tangy goat cheese invite seasoned cooks to savor each elegant bite.

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Ingredients

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• 10 4-inch puff pastry sheet squares
• 8 oz (226 g) mushrooms, any kind, sliced
• 4 oz (113 g) goat cheese
• 1 shallot, finely chopped
• 3 garlic cloves, minced
• ¼ cup parmesan, grated
• ⅓ cup parsley leaves, roughly chopped
• 2 tbsps olive oil
• 1 egg, whisked for egg wash
• ¼ cup white wine (can substitute with chicken broth)
• ¼ tsp salt
• ¼ tsp pepper
• ¼ tsp sage
• ¼ tsp thyme
• ¼ tsp rosemary

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Instructions

1. Preparation: Preheat oven to 400°F and line two baking sheets with parchment paper, spacing puff pastry squares evenly.
2. Pastry Preparation: Puncture pastry surfaces with a fork to prevent excessive rising and ensure uniform baking.
3. Flavor Development: Sauté shallots, garlic, and mushrooms in olive oil over medium-high heat, creating a fragrant and caramelized base. Introduce white wine to concentrate and enhance the mushroom mixture’s depth.
4. Cheese Integration: Remove skillet from heat and fold in goat cheese, parmesan, and parsley until the mixture becomes creamy and well-incorporated.
5. Tart Assembly: Distribute mushroom-cheese mixture evenly across pastry squares, optionally folding edges inward for a rustic presentation.
6. Egg Wash Finish: Brush pastry edges with beaten egg to achieve a glossy, golden-brown exterior.
7. Baking Process: Bake in preheated oven for 25-30 minutes until tarts develop a crisp texture and rich, amber coloration.

Notes

• Prep Ahead Wisely: Chop shallots, garlic, and mushrooms in advance to streamline cooking and reduce kitchen stress.
• Cheese Temperature Trick: Allow goat cheese to sit at room temperature for easier crumbling and smoother blending.
• Wine Selection Matters: Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance mushroom flavor depth.
• Pastry Perfection Tip: Keep puff pastry cold until just before use to maintain its delicate, flaky texture and prevent soggy edges.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 11
• Calories: 190
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg