Scrumptious Pecan Delight Cobbler Recipe: Sweet Homestyle Charm

Southern kitchens buzz with warmth when a pecan delight cobbler recipe enters the conversation.

Butter-rich and golden, this dessert speaks to comfort and tradition.

Generations have savored its sweet, nutty embrace at gatherings and special meals.

Pecans dance through a silky custard base, creating layers of pure indulgence.

Soft, caramelized edges hint at the magic waiting inside this classic Southern treat.

Each forkful promises a symphony of textures and rich, deep flavors.

You’ll want to grab your skillet and start baking this irresistible dessert right now.

Quick Recipe Overview

Ingredients That Make Pecan Cobbler Shine

• Dark Corn Syrup: Provides rich, deep sweetness and creates luscious caramel-like texture for the pecan mixture.
• Brown Sugar: Adds deep molasses flavor and helps create a gooey, indulgent filling.
• Eggs: Binds ingredients together and creates smooth, custard-like consistency.
• Vanilla Extract: Enhances overall warmth and depth of dessert’s flavor profile.

• All-Purpose Flour: Forms tender, light base for crumbly cobbler crust.
• Baking Powder: Creates lift and ensures light, airy texture in topping.
• Salt: Balances sweetness and amplifies other flavor notes.
• Buttermilk: Provides tangy richness and helps create tender, soft dough.
• Cold Butter: Creates flaky, layered texture in cobbler crust.

• Pecans: Delivers delightful crunch, nutty richness, and signature flavor to the dessert.

Tools for Assembling a Gooey Cobbler Dish

• Large Mixing Bowls: One for filling, another for cobbler topping.
• Pastry Cutter: Essential for cutting cold butter into dry ingredients.
• 7×10 Inch Baking Dish: Must be at least 2½” high for proper cobbler depth.
• Measuring Cups and Spoons: Precise measurements ensure perfect recipe results.
• Wooden Spoon or Spatula: Great for mixing ingredients smoothly.
• Oven Mitts: Protect hands when handling hot baking dish.

How to Bake Pecan Cobbler That’s Just Right

• Cozy Kitchen Setup

Warm up your oven to a toasty 375°F and lovingly coat a baking dish with butter, creating a welcoming home for your delightful dessert.

• Nutty Filling Magic

Tumble together the rich pecan pie mixture in a big bowl, swirling ingredients until they dance harmoniously before pouring into the prepared dish.

• Cobbler Topping Creation

Blend dry ingredients in a separate bowl, then gently introduce cold butter using a pastry cutter until the mixture looks like soft pebbles. Softly fold in buttermilk without overworking the dough.

• Gentle Assembly

Delicately spoon dollops of cobbler dough across the pecan filling, creating a rustic landscape of deliciousness.

• Baking Transformation

Slide the dish into the oven and let magic happen for 40-45 minutes until the top turns a gorgeous golden brown and looks perfectly set.

• Sweet Celebration

Rescue your creation from the oven and allow a brief moment of cooling, letting flavors settle before serving up pure comfort on a plate.

Topping Tips for Crunch and Sweetness

• Swap pecans with walnuts or almonds for a unique twist on the classic recipe.
• Avoid overmixing the cobbler topping to keep the dough light and tender, ensuring a flaky, melt-in-your-mouth result.
• Prepare the filling and topping separately the night before, then assemble and bake just before serving for maximum freshness.
• Top with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this comforting dessert and add a creamy contrast to the warm cobbler.
• Replace all-purpose flour with a gluten-free flour blend to make this recipe accessible for those with dietary restrictions.

How to Serve Cobbler with Ice Cream or Alone

• Serve Warm with Vanilla Ice Cream: Top each slice with a generous scoop of creamy vanilla ice cream, creating a delightful contrast between the warm, gooey pecan filling and the cold, smooth ice cream.
• Drizzle with Caramel Sauce: Enhance the rich pecan flavor by adding a luxurious drizzle of homemade or store-bought caramel sauce over each serving, adding extra depth and sweetness.
• Pair with Fresh Whipped Cream: Dollop freshly whipped cream on top of the cobbler, offering a light and airy complement to the dense, nutty dessert that melts in your mouth.
• Garnish with Toasted Pecans: Sprinkle some additional toasted pecan pieces over the top for extra crunch and a beautiful presentation that highlights the star ingredient.

Storing Pecan Cobbler the Smart Way

• Refrigerate Wisely: Store leftover Pecan Delight Cobbler in an airtight container in the refrigerator for up to 4 days, maintaining its delicious texture and flavor.
• Freeze for Later: Wrap the cooled cobbler tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm individual servings in the microwave for 30-45 seconds, or restore the entire dish’s crispy top by heating in a 350°F oven for 10-15 minutes until warmed through.
• Serve Fresh and Fabulous: For the best taste and texture, enjoy the cobbler warm, ideally within 24 hours of baking. Top with a scoop of vanilla ice cream for an extra indulgent treat.

Rustic Pecan Delight Cobbler Recipe

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4.7 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Homemade pecan delight cobbler delivers Southern comfort with buttery, caramelized pecans nestled in a golden crust. Warm slices invite dessert enthusiasts to savor rich, nutty flavors that celebrate classic American baking traditions.

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Ingredients

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• 2 cups Fisher pecans, chopped
• 1 ½ cups corn syrup
• 3 eggs (room temperature)
• 8 tbsps cold butter
• 1 ½ cups gluten-free or all-purpose flour
• ¾ cup light brown sugar (packed)
• ½ cup sugar
• ¾ cup buttermilk
• 1 tbsp baking powder
• 2 tsp vanilla extract
• ½ tsp ground cinnamon
• ¼ tsp ground cinnamon
• ½ tsp kosher salt
• ⅛ tsp ground allspice

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and generously butter a 7×10 inch (18×25 centimeters) deep baking dish, ensuring complete coverage.
2. Filling Creation: Whisk pecan pie filling ingredients in a large bowl until smooth and uniformly blended, then evenly distribute the mixture into the prepared baking dish.
3. Topping Assembly: Combine dry ingredients in a separate bowl, then use a pastry cutter to integrate cold butter, breaking it down into fine, pea-sized crumbs. Gently fold in buttermilk, mixing minimally to maintain a light, tender texture.
4. Topping Placement: Drop even spoonfuls of cobbler dough across the pecan filling surface, aiming for consistent coverage and a rustic appearance.
5. Baking Process: Position the dish in the preheated oven and bake for 40-45 minutes, monitoring until the topping transforms into a rich golden-brown and the filling sets completely.
6. Cooling and Serving: Remove from oven and allow the cobbler to rest 10-15 minutes, enabling the filling to stabilize and facilitating clean, elegant slicing. Serve warm for optimal flavor and texture.

Notes

• Butter Baking Dish Thoroughly: Ensure complete coverage to prevent sticking and achieve easy serving.
• Keep Butter Cold: Chilled butter creates flakier, more tender cobbler topping with better texture.
• Avoid Overmixing Topping: Gentle mixing prevents tough, dense dough; stop stirring when ingredients just combine.
• Let Cobbler Rest Properly: Allowing 10-15 minutes cooling time helps filling set and improves slice presentation.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 9
• Calories: 460
• Sugar: 34 g
• Sodium: 180 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 70 mg