Rustic Three Cheese Broken Lasagna Recipe: Cozy Comfort Magic

Steaming hot and bubbling with rich, melted three cheese broken lasagna that promises pure comfort in every single bite.

Pasta lovers rejoice as this rustic dish breaks traditional lasagna rules with its delightful, unconventional approach.

Layers of perfectly cooked pasta pieces mingle with robust cheeses, creating a symphony of flavors that dance across your palate.

Each forkful promises a delectable blend of creamy textures and savory notes that feel like a warm embrace.

The recipe simplifies classic lasagna without compromising an ounce of deliciousness.

Sharp parmesan, smooth mozzarella, and tangy ricotta combine to deliver a weeknight meal that feels both elegant and approachable.

Grab your ingredients and get ready to savor a pasta experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 5

Ingredients Needed for Three Cheese Broken Lasagna

• Lasagna Noodles: Hearty foundation that breaks into rustic pieces, choosing thick and sturdy noodles ensures perfect texture and authentic Italian feel.

• Crushed Tomatoes: Vibrant base creating rich Mediterranean flavor, selecting San Marzano variety provides superior sweetness and smooth consistency.
• Basil Leaves: Fresh aromatic herb adding bright green notes and classic Italian essence, choosing crisp and fragrant leaves enhances overall dish.

• Mozzarella, Mascarpone, Parmesan: Luxurious trio delivering creamy texture and deep complex flavors, selecting high-quality artisan cheeses transforms ordinary dish into extraordinary experience.
• Olive Oil: Silky drizzle adding subtle richness and glossy finish, choosing extra virgin ensures pure, robust Mediterranean taste.
• Chili Flakes: Spicy sprinkle providing subtle heat and exciting flavor dimension, selecting fresh, vibrant flakes creates perfect warmth.

Must-Have Tools for Three Cheese Broken Lasagna

• Large pot: Essential for boiling salted water and cooking lasagna noodles.
• Tongs: Perfect for transferring noodles from water to pan without mess.
• Large oven-proof pan: Key for preparing sauce and assembling the entire dish.
• Broiler: Crucial for melting cheese and creating a golden-brown top.
• Grater: Needed for creating fresh Parmesan cheese shavings.
• Measuring spoons: Helpful for adding precise amounts of salt and chili flakes.

Directions for Making Three Cheese Broken Lasagna

• Boiling Preparation Water and Noodles

Get a large pot ready with salted water, heating it to a rolling boil. Snap lasagna noodles into rustic, uneven pieces that will create a more interesting texture and eating experience.

• Tomato Sauce Foundation

In a spacious oven-proof skillet, warm crushed tomatoes over medium heat. Let the sauce simmer gently, developing deep flavors and releasing aromatic hints. Toss in fresh basil leaves to infuse the sauce with herbal brightness.

• Noodle and Sauce Marriage

Transfer partially cooked noodle fragments directly from boiling water into the simmering tomato sauce. This technique allows the pasta to absorb the sauce’s rich flavors while creating a rustic, homemade feel.

• Cheese Layering Magic

Tear mozzarella into soft chunks, dollop creamy mascarpone across the surface, and sprinkle Parmesan generously. Add a drizzle of olive oil and a light shower of chili flakes for a subtle kick of warmth.

• Broiler Transformation

Slide the pan under the broiler for a quick minute, watching carefully as the cheese melts and develops a golden, slightly crispy top. The goal is a bubbly, appetizing finish that promises deliciousness.

• Serving Elegance

Bring the pan straight to the table, allowing diners to enjoy the dish piping hot. Finish with an extra dusting of Parmesan for a final touch of flavor and visual appeal.

Cooking Tips for Three Cheese Broken Lasagna

• Mix different cheese varieties like provolone or ricotta for unique flavor profiles and texture variations.
• Toss in roasted bell peppers, spinach, or sautéed mushrooms directly into the sauce to add extra nutrition and depth to the dish.
• Experiment with fresh herbs like oregano, thyme, or sage instead of basil to create diverse Mediterranean-inspired flavor combinations.
• Prepare the sauce and break the lasagna noodles in advance, storing them separately in the refrigerator to cut down on cooking time during busy weeknights.

Serving Three Cheese Broken Lasagna Warm

• Savor Straight from the Pan: Enjoy this rustic lasagna directly from the oven-proof skillet, creating a dramatic and inviting table presentation that keeps the dish piping hot.
• Pair with Fresh Salad: Complement the rich, cheesy pasta with a crisp green salad dressed in light vinaigrette to balance the hearty flavors and add freshness to your meal.
• Wine and Dine Combo: Select a medium-bodied red wine like Chianti or Sangiovese to enhance the tomato and cheese flavors, creating a perfect Italian-inspired dining experience.
• Rustic Bread Accompaniment: Serve with crusty Italian bread or garlic toast to soak up the delicious tomato sauce and provide an extra textural element to the meal.

Storing Three Cheese Broken Lasagna Easily

• Refrigerate Wisely: Store any leftover lasagna in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Reheat with Care: Warm individual portions in the microwave for 1-2 minutes, or restore crispy edges by using an oven at 350°F for about 10 minutes. Add a splash of water to prevent drying out.
• Freeze for Future Meals: Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. The dish stays fresh for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Prep in Advance: Chop ingredients and measure cheeses ahead of time. The sauce can be prepared earlier in the day, making dinner assembly quick and stress-free.

Rustic Three Cheese Broken Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 9 reviews

• Total Time: 30 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Luxurious layers of three cheese broken lasagna promise comfort and indulgence from classic Italian kitchens. Pasta fragments intertwine with rich ricotta, mozzarella, and parmesan, creating a rustic masterpiece you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• ½ box lasagna noodles
• 8 oz (226 g) mascarpone cheese
• 8 oz (226 g) mozzarella cheese
• ½ cup (50 g) grated Parmesan cheese
• 4 garlic cloves
• 1 handful basil
• 1 pinch chili flakes
• 2 cups (480 ml) crushed tomatoes (canned)
• 1 pinch salt
• olive oil
• additional Parmesan cheese for garnish (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Noodle Preparation: Fragment lasagna noodles into rustic, bite-sized pieces while bringing salted water to a rolling boil.
2. Sauce Creation: In a large oven-safe skillet, simmer crushed tomatoes with a delicate salt pinch, gently incorporating whole basil leaves to develop rich flavor profiles.
3. Pasta Cooking: Submerge fragmented noodles in boiling water for 4 minutes until al dente, then transfer directly into simmering tomato sauce using tongs, removing skillet from heat.
4. Cheese Layering: Hand-shred fresh mozzarella into rustic chunks, strategically dolloping mascarpone across noodles and sauce to ensure even, velvety cheese distribution.
5. Flavor Enhancement: Generously blanket the dish with grated Parmesan, drizzle extra virgin olive oil in circular motion, and sprinkle red chili flakes to introduce a subtle, warming dimension.
6. Broiling Finish: Position skillet under broiler for 60-90 seconds, carefully monitoring until cheese transforms into a golden, bubbling crust with enticing browned edges.
7. Serving: Immediately transfer skillet to serving area, garnishing with additional Parmesan to elevate visual appeal and flavor complexity, presenting piping hot directly from the oven.

Notes

• Pasta Perfection: Break lasagna noodles into uneven, rustic pieces for an authentic, artisanal texture that captures the essence of homemade comfort food.
• Cheese Layering Technique: Distribute mozzarella and mascarpone unevenly for pockets of creamy surprise in every bite, creating a more dynamic and interesting flavor profile.
• Broiler Mastery: Watch the skillet closely during the final 60-90 seconds to prevent burning, aiming for a golden-brown cheese crust that’s crispy yet not charred.
• Flavor Elevation: Use high-quality extra virgin olive oil and fresh basil to transform this simple dish from ordinary to extraordinary, enhancing both aroma and taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Boiling, Broiling
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 6 g
• Sodium: 480 mg
• Fat: 22 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 70 mg