Heartwarming Tuscan Inspired Chicken Soup Recipe for Cozy Nights

Warm, comforting aromas fill the kitchen as this tuscan inspired chicken soup simmers gently on the stove.

Hearty vegetables mingle with tender chicken, creating a rich and satisfying meal.

Mediterranean flavors dance through each spoonful, transporting you to the rolling hills of Tuscany.

Robust herbs and fresh ingredients blend seamlessly in this soul-warming dish.

Each ingredient tells a story of rustic Italian countryside cooking.

The soup offers a perfect balance of nutrition and incredible taste.

Grab your favorite bowl and get ready to savor every delicious bite of this nourishing culinary adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 5

Tuscan Chicken Soup Ingredient

• Olive Oil: Provides a smooth, rich foundation that enhances the soup's depth and brings out the aromatics.
• Onion: Adds a sweet, mellow undertone that builds the soup's flavor profile.
• Garlic: Infuses a robust, pungent taste that elevates the entire dish.
• Thyme: Introduces a subtle, earthy herb essence that complements the chicken beautifully.

• Celery: Contributes a crisp texture and light peppery note to the soup.
• Carrots: Brings natural sweetness and vibrant color to the dish.
• Potatoes: Creates a creamy, satisfying body and helps thicken the soup.

• Chicken Stock: Creates a rich, savory liquid base that intensifies the overall flavor.
• Cannellini Beans: Adds creamy texture and plant-based protein for extra nutrition.
• Shredded Chicken: Provides lean protein and makes the soup more substantial.
• Kale: Introduces a nutrient-packed green with a slightly earthy taste.

• Salt, Pepper: Essential for balancing and enhancing all the soup's flavors.
• Fresh Parsley: Adds a bright, fresh finish to the soup.
• Parmesan Cheese: Offers a salty, umami complexity that rounds out the dish.

Equipment List for Rustic Tuscan Soup

• Large pot: Essential for cooking the soup, providing ample space for all ingredients.
• Cutting board: Perfect for chopping vegetables and preparing ingredients.
• Chef's knife: Sharp and reliable for precise vegetable and herb cutting.
• Wooden spoon or spatula: Great for stirring and mixing ingredients while cooking.
• Measuring spoons: Helps accurately season the soup with salt and pepper.
• Ladle: Convenient for serving the hot soup into bowls.
• Grater: Used for freshly grating parmesan cheese as a final touch.

How to Cook a Warm Bowl of Tuscan Soup

• Sauté Base

Warm olive oil in a large pot and gently cook diced onions until they turn soft and translucent, releasing their sweet, mellow flavor.

• Aromatic Layer

Introduce minced garlic to the pot, stirring briefly to create a fragrant foundation that will infuse the entire soup with rich, comforting notes.

• Vegetable Blend

Toss in crisp celery, bright carrots, and hearty potatoes, allowing them to mingle and soften while developing deep, earthy undertones.

• Liquid Foundation

Pour in golden chicken stock, seasoning with a pinch of salt and cracked pepper. Let the mixture simmer gently, transforming vegetables into tender morsels.

• Protein and Greens

Fold in creamy cannellini beans, tender chicken pieces, and vibrant kale, creating a robust and nutritious soup that celebrates rustic Tuscan flavors.

• Final Touch

Finish with a sprinkle of fresh parsley and a generous dusting of parmesan cheese, elevating the soup with bright, zesty notes that dance on the palate.

Ways to Adjust and Flavor Your Chicken Soup

• Swap kale for Swiss chard or spinach for a different leafy green twist.
• Replace chicken with white beans, turkey, or Italian sausage to create exciting flavor variations.
• Sprinkle toasted pine nuts or crispy pancetta on top just before serving for added depth and excitement.
• This soup freezes beautifully for up to 3 months. Store in airtight containers and reheat gently, adding a splash of fresh chicken stock to restore original consistency.

Tuscan Soup Serving Ideas for Cozy Meals

• Garnish with Parmesan Crisps: Sprinkle extra grated parmesan on top or create crispy cheese wafers by baking small cheese rounds until golden for a crunchy texture.
• Pair with Rustic Bread: Serve alongside warm, crusty Italian bread or focaccia to soak up the delicious broth and add a hearty element to the meal.
• Top with Fresh Herbs: Add a bright finish by sprinkling additional chopped parsley or a few fresh thyme leaves just before serving to enhance the soup's aromatic profile.
• Drizzle with Olive Oil: Finish with a light drizzle of high-quality extra virgin olive oil to add a rich, smooth flavor and a luxurious sheen to the soup.

How to Save and Reheat Soup Without a Hassle

• Refrigerate Wisely: Store leftover soup in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Freeze for Future Meals: Transfer cooled soup to freezer-safe containers, leaving about an inch of space at the top. Properly sealed, the soup will stay delicious for up to 3 months.
• Reheat with Care: Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally to ensure even heating and preserve the soup's original texture.
• Optimize Ingredient Integrity: Keep kale and chicken separate from the main soup base when storing to prevent wilting and maintain crisp vegetable texture. Add fresh greens and protein when reheating for the best taste and quality.

Rustic Tuscan Chicken Soup Recipe

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4.8 from 18 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Warm Tuscan-inspired chicken soup blends hearty Mediterranean ingredients with comforting flavors. Herb-infused broth and tender chicken create a delightful meal promising nourishment and culinary satisfaction for hungry diners.

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Ingredients

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• 1 litre (4 cups) chicken stock or bouillon
• 1 tbsp olive oil
• 2 tbsps finely grated parmesan
• 2 skinless cooked chicken fillets, shredded
• 400 g (14 oz) cooked cannellini beans, washed and drained
• 2 medium potatoes, peeled and diced
• 2 medium carrots, peeled and chopped
• 2 cloves garlic, peeled and minced
• 2 sprigs fresh thyme or 0.5 tsp dried thyme
• 1 stick of celery, sliced
• 1 onion, peeled and chopped
• 1 small bunch fresh parsley, chopped
• 100 g (3.5 oz) chopped kale
• 0.5 tsp salt
• 0.5 tsp black pepper

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Instructions

1. Sauté Base: Heat olive oil in a pot over medium temperature, then introduce diced onions and sauté until translucent, creating a fragrant foundation for the soup.
2. Aromatic Layer: Add minced garlic and stir for one minute, releasing its rich essence, then incorporate thyme, celery, carrots, and potatoes, stirring to blend flavors and allow vegetables to soften slightly.
3. Liquid Infusion: Pour chicken stock into the vegetable mixture, season with salt and pepper, then elevate heat to achieve a boil before reducing to a gentle simmer for 20 minutes, allowing ingredients to develop a harmonious profile.
4. Final Assembly: Introduce cannellini beans, shredded chicken, and chopped kale into the simmering liquid, ensuring even distribution and continued cooking for an additional 5 minutes to meld flavors and warm ingredients thoroughly.
5. Finishing Touch: Remove from heat and garnish with freshly chopped parsley and grated parmesan cheese, transforming the soup into a vibrant, Tuscan-inspired culinary creation ready to be savored.

Notes

• Vegetable Prep Matters: Uniformly dice vegetables to ensure even cooking and consistent texture throughout the soup.
• Seasoning Strategy: Layer salt and pepper gradually during cooking to build complex, balanced flavors instead of adding all at once.
• Simmer Secrets: Maintain a gentle, low simmer to prevent overcooking vegetables and keep chicken tender and succulent.
• Kale Technique: Add chopped kale near the end of cooking to preserve its vibrant color, nutrients, and prevent wilting into mushy pieces.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 10 g
• Protein: 25 g
• Cholesterol: 70 mg