Dreamy Cherry Cheesecake Fluff Recipe: Cloud-like Sweet Treat

Soft, creamy, and irresistibly decadent, this cherry cheesecake fluff recipe delivers a dessert that dances between classic comfort and modern elegance.

Whipped to silky perfection, the fluffy mixture blends tangy cream cheese with sweet cherry goodness.

Each spoonful promises a light, airy texture that melts effortlessly on your tongue.

The dessert combines simplicity with pure indulgence, making it a showstopper for any gathering.

No complicated techniques or hours of preparation stand between you and this delightful treat.

Packed with rich flavors and a cloud-like consistency, this dessert will become your new go-to when you want something spectacular yet easy to whip up.

Grab your ingredients and get ready to experience a dessert that’s sure to earn rave reviews.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Calories: 248 kcal

Servings: 9

Cherry Cheesecake Fluff: Everything You’ll Need to Begin

• Cream Cheese: Provides rich, silky foundation that gives the dessert its classic tanginess and smooth texture.
• Instant Pudding Mix: Adds instant thickening power and subtle sweetness to bind the ingredients together.
• Cool Whip: Introduces light, airy volume and enhances the dessert's creamy consistency.

• Milk: Helps create a smooth blend and softens the overall texture of the dessert.
• Vanilla Extract: Delivers warm, aromatic depth that complements the cherry's brightness.

• Cherry Pie Filling: Brings vibrant color, sweet-tart flavor, and juicy bursts throughout the dessert.
• Mini Marshmallows: Offer delightful pillowy texture and subtle sweetness, creating unexpected fun in every bite.

Tools for Whipping Up Cherry Cheesecake Fluff

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Electric mixer or whisk: Essential for beating cream cheese and creating creamy texture.
• Spatula: Helps fold in cherry pie filling and marshmallows gently.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Plastic wrap or lid: Covers the dessert during refrigeration.

Step-by-Step Instructions for Cherry Cheesecake Fluff

• Creamy Cheesecake Base

Grab a spacious mixing bowl and whip up a dreamy blend of soft cream cheese, magical pudding powder, a splash of vanilla, smooth milk, and fluffy whipped topping until everything looks perfectly smooth and velvety.

• Cherry Sweet Surprise

Carefully stir in luscious cherry pie filling and those adorable tiny marshmallows, creating a playful swirl of colors and textures that’ll make your taste buds dance with excitement.

• Chill and Delight

Pop the entire mixture into the refrigerator and let it rest for a day, allowing all those amazing flavors to get cozy and mingle together. When you’re ready to serve, scoop out this heavenly dessert that’s sure to make everyone smile.

Smart Tips & Flavor Ideas for Cherry Cheesecake Fluff

• Explore exciting twists on this classic dessert with these creative tips and variations.
• Replace cherry pie filling with strawberry, blueberry, or peach filling for a delightful seasonal change that keeps the dessert exciting and fresh.
• Sprinkle chopped nuts like almonds or pecans on top for an unexpected crispy element that adds depth and contrasting texture to the creamy base.
• Layer the fluff in clear parfait glasses or mason jars for a stunning dessert that looks as incredible as it tastes, perfect for dinner parties or special gatherings.
• Create single-serve portions in small cups or shot glasses for easy portion control and a cute, portable dessert that's ideal for potlucks or family gatherings.

Cherry Cheesecake Fluff: Fun Ways to Serve It

• Garnish with Fresh Cherries: Top each serving with a few whole or halved fresh cherries for a burst of color and added fruity flavor.
• Sprinkle with Graham Cracker Crumbs: Dust the surface with crushed graham crackers to enhance the cheesecake-like texture and provide a delightful crunch.
• Serve in Individual Parfait Glasses: Present the fluff in elegant parfait or dessert glasses to create a sophisticated and visually appealing dessert presentation.
• Pair with Whipped Cream: Add a dollop of extra whipped cream on top for a light, airy finish that complements the creamy cherry mixture.

Storing Cherry Cheesecake Fluff Without Losing Fluffiness

• Chill and Set: Refrigerate the cherry cheesecake fluff for at least 2 hours before serving to enhance its creamy texture and allow flavors to blend perfectly.
• Seal and Store: Transfer the dessert to an airtight container to keep it fresh in the refrigerator for up to 3-4 days, preventing any absorption of other food odors.
• Freeze with Care: Wrap the fluff tightly in plastic wrap and place in a freezer-safe container. It can be frozen for up to 2 weeks, though the texture might slightly change upon thawing.
• Serve Chilled: Remove the dessert from the refrigerator 10-15 minutes before serving to soften slightly and bring out the full richness of the cherry and cream cheese flavors.

Silky Cherry Cheesecake Fluff Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 24 reviews

• Total Time: 15 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy cherry cheesecake fluff delivers a delightful dessert experience with minimal effort. Chilled and light, this sweet treat combines classic flavors that will satisfy dessert cravings in mere moments.

---

Ingredients

Scale 1x2x3x

• 10 oz (283 g) mini marshmallows
• 8 oz (226 g) cool whip (or homemade stabilized whipped cream)
• 8 oz (226 g) cream cheese, room temperature
• 3.4 oz (96 g) cheesecake instant pudding mix
• 21 oz (595 g) cherry pie filling
• ¼ cup (60 ml) milk
• 1 tsp (5 ml) vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Combine cream cheese, instant vanilla pudding mix, vanilla extract, whole milk, and whipped topping in a large mixing bowl, whisking until a silky, uniform mixture forms with no lumps.
2. Incorporation: Gently fold cherry pie filling and miniature marshmallows into the creamy base, maintaining the light, airy consistency while ensuring even distribution of ingredients.
3. Chilling: Transfer the dessert to a serving container, cover tightly with a lid or plastic wrap, and refrigerate for 2-24 hours to allow flavors to meld and texture to set.
4. Serving: Before presentation, briefly stir the chilled fluff to revive its creamy texture, then embellish with extra marshmallows or a delicate sprinkle of graham cracker crumbs for a delightful visual and textural enhancement.

Notes

• Chill for Maximum Flavor: Refrigerate for at least 2 hours to let ingredients meld and develop a rich, harmonious taste.
• Gentle Folding Technique: Mix cherry pie filling and marshmallows carefully to preserve the light, fluffy texture of the dessert.
• Make-Ahead Magic: Prepare up to 24 hours in advance for convenient entertaining and enhanced flavor development.
• Texture Tip: Stir gently before serving to restore creamy consistency and redistribute ingredients evenly.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 248
• Sugar: 23 g
• Sodium: 169 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg