Silky Crème Brûlée Cheesecake Bars Recipe: Sweet Fusion Magic

Decadent desserts have a special way of melting hearts, and these silky crème brûlée cheesecake bars bring pure indulgence to your table.

Every bite promises a luxurious blend of smooth cream cheese and caramelized sugar bliss.

The classic French dessert meets creamy cheesecake in a delightful fusion that sparks culinary excitement.

Crisp caramelized tops crack open to reveal a velvety, rich interior that promises pure dessert magic.

Elegant yet simple, these bars deliver restaurant-quality taste right from your home kitchen.

Each slice offers a sophisticated twist on two beloved desserts, guaranteed to impress even the most discerning sweet tooth.

Get ready to elevate your dessert game with this irresistible treat that’ll have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour 10 minutes

Calories: 440 kcal

Servings: 13

Ingredients That Go into Crème Brûlée Cheesecake Bars

• Graham Crackers: Provides a crisp, buttery base that adds delightful texture and classic cookie flavor to the dessert.
• Butter: Helps bind the crust together and creates a rich, golden foundation for the cheesecake bars.
• Sugar: Enhances sweetness and helps the crust hold its shape during baking.

• Cream Cheese: Creates the smooth, luxurious base of the cheesecake with its rich and tangy profile.
• Sugar: Balances the tanginess of cream cheese and adds perfect sweetness to the filling.
• Eggs: Provide structure and help the filling set with a creamy, custard-like consistency.
• Vanilla Extract: Adds depth and warm aromatic notes that complement the cream cheese.
• Sour Cream: Contributes to the silky texture and adds a subtle tangy dimension.
• Toffee Bits: Sprinkled on top for a delightful crunch and caramel-like sweetness.

• Cooking Spray: Ensures easy removal of the bars from the pan and prevents sticking.
• Aluminum Foil: Facilitates easy cleanup and helps with lifting the bars out of the pan.

Tools to Make Crème Brûlée Cheesecake Bars at Home

• Stand Mixer or Handheld Electric Mixer: Essential for beating filling ingredients smoothly and efficiently.
• 9×13-inch Baking Pan: Perfect for creating even cheesecake bars.
• Aluminum Foil: Helps with easy removal and cleanup after baking.
• Large Mixing Bowl: Used for preparing both crust and filling ingredients.
• Cooking Spray: Ensures bars don't stick to the pan.
• Spatula: Helps spread crust and filling evenly.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Steps to Bake Crème Brûlée Cheesecake Bars

• Crust Foundation

Create a buttery base by mixing graham cracker crumbs with melted butter, pressing the mixture firmly into a lined baking pan to form a solid, even layer that will support the creamy filling.

• Smooth Filling Creation

Blend cream cheese, sugar, and eggs together until silky and perfectly combined, ensuring no lumps remain for a velvety texture that will melt in your mouth.

• Baking Magic

Slide the prepared pan into a preheated oven, allowing the cheesecake to slowly bake until the center becomes just set, creating a delicate and soft interior that promises decadent indulgence.

• Cooling and Chilling

Let the cheesecake rest at room temperature to stabilize, then transfer to the refrigerator for several hours, allowing the flavors to meld and the texture to become wonderfully firm and luscious.

• Toffee Finale

Sprinkle golden toffee bits across the surface just before serving, adding a delightful crunch and sweet caramel notes that elevate this dessert from ordinary to extraordinary.

Tips & Swaps for Cheesecake Bars with a Crème Brûlée Twist

• Use a kitchen torch for the perfect golden-brown caramel top, creating a crisp sugar layer that shatters beautifully when tapped with a spoon.
• Infuse the cheesecake base with vanilla bean seeds or add a splash of bourbon to enhance the rich, creamy texture and deepen the dessert's complexity.
• Prepare these bars up to 3 days in advance, storing them covered in the refrigerator to develop deeper flavors and save time before serving.
• Allow the cheesecake to come to room temperature for 10-15 minutes before serving to soften slightly and maximize the creamy, melt-in-your-mouth experience.
• Swap toffee bits for crushed pecans, chocolate chips, or a sprinkle of sea salt to create your own signature variation of this decadent dessert.

Serving Suggestions for Crème Brûlée Cheesecake Bars

• Serve with Elegant Flair: Slice these bars into perfect squares, arranging them on a white porcelain platter for a stunning dessert presentation.
• Pair with Sweet Companions: Drizzle caramel sauce over the bars and garnish with fresh raspberries or a sprinkle of toasted almond slivers for extra texture and flavor.
• Create Decadent Beverage Pairings: Complement the rich cheesecake with a smooth espresso, a glass of dessert wine, or a creamy Irish coffee to enhance the indulgent experience.
• Customize Individual Portions: Use a kitchen torch to caramelize the top of each bar just before serving, creating a crisp sugar crust that adds a delightful crackle with every bite.

How to Store Crème Brûlée Cheesecake Bars for Later

• Slice Strategically: Cut bars into small, uniform squares for easy serving at parties or potlucks. Wipe the knife clean between each cut to maintain crisp edges.
• Chill for Perfection: Refrigerate the cheesecake bars for at least 3 hours before serving to ensure a firm, creamy texture. The longer they chill, the more the flavors meld together.
• Freeze for Later: Wrap individual bars tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator for a make-ahead dessert option.
• Serve with Style: Remove bars from the refrigerator 10-15 minutes before serving to soften slightly and enhance the rich, creamy texture. Garnish with extra toffee bits or a light dusting of powdered sugar for an elegant touch.

Silky Crème Brûlée Cheesecake Bars Recipe

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4.5 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 13 1x

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Description

Rich and creamy crème brûlée cheesecake bars blend classic French dessert techniques with American bakery indulgence. Sweet cream cheese filling and caramelized sugar topping create an elegant dessert perfect for special occasions.

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Ingredients

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• 16 oz (454 g) cream cheese, room temperature and very soft
• 1 large egg
• 3 large egg yolks
• ½ cup (120 ml) sour cream
• ½ cup (100 g) granulated sugar
• ½ cup (80 g) toffee bits
• ½ cup (113 g) unsalted butter, melted
• 17.5 oz (496 g) sugar cookie mix pouch
• 3.5 oz (99 g) instant French vanilla pudding mix
• 2 tbsps light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg (for crust)
• 2 teaspoons vanilla extract (for crust)

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Instructions

1. Prepare Pan: Line a 9×13-inch baking pan with aluminum foil and lightly spray with non-stick cooking spray for effortless bar removal.
2. Craft Crust: Blend crust ingredients in a mixing bowl until a compact, uniform dough develops, then press evenly across the pan’s bottom to create a solid foundation.
3. Compose Filling: Thoroughly combine filling ingredients using an electric mixer, whipping on high speed until achieving a silky-smooth consistency that’s free of lumps.
4. Bake and Set: Position pan in a preheated 350°F (175°C) oven, baking for 40-45 minutes until the center firms up and loses its liquid appearance.
5. Embellish and Cool: Immediately scatter toffee bits over the warm cheesecake, then allow to rest at room temperature for 30 minutes to stabilize its structure.
6. Chill and Serve: Refrigerate for a minimum of 3 hours to ensure complete setting, then slice into individual bars and present chilled for optimal texture and indulgence.

Notes

• Prep Like a Pro: Line the baking pan meticulously with aluminum foil and non-stick spray to guarantee seamless bar removal without crumbling or sticking.
• Mix Master Technique: Blend crust ingredients thoroughly until they form a dense, compact dough that creates a sturdy foundation for the creamy filling.
• Smooth Filling Strategy: Whip filling ingredients on high speed to achieve a perfectly smooth, lump-free consistency that ensures a silky cheesecake texture.
• Chill for Perfection: Refrigerate bars for at least 3 hours to allow complete setting, which enhances flavor development and provides the ideal firm yet creamy texture.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 440
• Sugar: 38 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg