Irresistible Buttery French Cruller Bundt Cake Recipe for Beginners

Soft, pillowy, and utterly irresistible, this buttery French cruller bundt cake weaves magic into every single slice.

Dense yet light crullers inspired the delicate texture of this decadent dessert.

Butter melts smoothly through the cake, creating an incredible depth of flavor that lingers on your palate.

Each crumb promises a delightful experience with its tender, moist composition.

The golden-brown exterior hints at the rich interior waiting to surprise you.

Delicate swirls and a gentle glaze complete this remarkable cake that turns an ordinary afternoon into a sweet celebration.

Grab your mixing bowl and let’s dive into a recipe that will make your taste buds dance with pure delight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 134 kcal

Servings: 9

Buttery French Cruller Bundt Cake: Your Ingredient List

• All-Purpose Flour: The foundation of our tender crumb, selecting unbleached flour ensures a rich, classic texture.
• Granulated Sugar: Sweetens and helps create a delicate, golden-brown exterior with perfect caramelization.
• Unsalted Butter: Delivers luxurious richness and creates a velvety smooth cake structure.
• Eggs: Bind ingredients together and provide essential structure and moisture.
• Vegetable Oil: Adds softness and helps maintain the cake's incredible tenderness.
• Vanilla Extract: Introduces deep, aromatic warmth and enhances overall flavor complexity.
• Buttermilk: Brings tangy brightness and helps activate leavening agents for a lighter crumb.

• Milk: Smooths out glaze consistency and adds subtle creamy undertones.
• Powdered Sugar: Creates silky, drizzle-ready glaze with perfect glossy finish.

• Cooking Spray: Ensures effortless cake release without residue.
• All-Purpose Flour (For Dusting): Prevents sticking and creates a clean pan release.

Kitchen Equipment Needed for French Cruller Bundt Cake

• Bundt Pan: Essential for creating the signature ring shape with beautiful ridges.
• Electric Mixer: Perfect for creaming butter and sugar to fluffy perfection.
• Large Mixing Bowl: Spacious container for combining wet ingredients smoothly.
• Spatula: Helps spread batter evenly and scrape sides of the bowl.
• Sifter: Ensures flour and powdered sugar are lump-free and light.
• Whisk: Great for mixing glaze to silky consistency.
• Wire Rack: Allows cake to cool evenly without soggy bottom.
• Toothpick: Crucial for checking cake doneness.
• Measuring Cups and Spoons: Precise measurements guarantee delicious results.

Step-by-Step Guide to Baking French Cruller Bundt Cake

• Cake Preparation

Gather all kitchen essentials for creating a delightful French cruller bundt cake. Select a beautiful bundt pan that will transform your batter into an elegant dessert masterpiece.

• Butter and Sugar Fusion

Combine softened butter and sugar in a mixing bowl, whipping them together until they transform into a cloud-like, creamy texture that promises indulgence.

• Egg Integration

Gently introduce eggs one at a time, allowing each to blend harmoniously into the developing batter. This careful technique ensures a smooth, silky consistency.

• Liquid Infusion

Splash in fragrant vanilla and smooth oil, creating a rich base that will make your cake irresistibly moist and tender.

• Flour and Dairy Dance

Sift flour gracefully over the wet ingredients, then fold in buttermilk with a light touch. The key is gentle movement to maintain the batter’s delicate structure.

• Baking Magic

Transfer the batter into your prepared bundt pan, spreading it evenly. Slide into a preheated oven and let the magic of baking transform your mixture into a golden, aromatic cake.

• Cooling and Glazing

Once baked to perfection, allow the cake to rest briefly before releasing onto a cooling rack. Drizzle with a silky smooth glaze that adds a final touch of sweetness.

French Cruller Bundt Cake Tips & Creative Additions

• Explore flavor twists and baking secrets that elevate this classic dessert.
• Replace buttermilk with Greek yogurt or sour cream to create a richer, tangier cake texture with added moisture.
• Fold ground cinnamon, nutmeg, or cardamom into the batter for warm, aromatic undertones that complement the buttery base.
• Mix in almond extract, orange zest, or a splash of bourbon to the powdered sugar glaze for unexpected depth and sophistication.
• Brush the pan's intricate grooves with melted butter and dust with flour to ensure a flawless cake release without sticking or breaking.

Presenting Buttery French Cruller Bundt Cake Beautifully

• Serve Up a Sweet Moment: Pair this buttery French cruller bundt cake with a steaming cup of coffee or tea for a delightful afternoon treat.
• Dress It Up: Sprinkle toasted sliced almonds or a light dusting of powdered sugar over the glaze for an elegant and crunchy finish.
• Create a Dessert Plate: Slice the cake and add a small scoop of vanilla bean ice cream or a dollop of freshly whipped cream on the side for extra indulgence.
• Brunch Centerpiece: Showcase this cake as a stunning centerpiece at your next weekend brunch, letting guests admire its golden, glazed beauty before diving in.

How to Store Buttery French Cruller Bundt Cake After Serving

• Maximize Freshness: Store the French Cruller Bundt Cake in an airtight container at room temperature for up to 3 days, keeping its delightful texture and flavor intact.
• Refrigerate with Care: When storing in the refrigerator, wrap the cake tightly in plastic wrap to prevent moisture loss and maintain its soft, buttery consistency for up to 5 days.
• Freeze for Future Enjoyment: Slice the cake before freezing, placing wax paper between layers. Wrap securely in plastic wrap and aluminum foil, lasting up to 2 months in the freezer.
• Revive and Serve: Thaw frozen cake slices at room temperature for about 1 hour, or gently warm in the microwave for 10-15 seconds to restore its fresh-baked appeal.

Silky French Cruller Bundt Cake Recipe

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4.6 from 15 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

French cruller bundt cake delivers classic French pastry elegance in a stunning ring-shaped dessert. Sweet layers showcase delicate choux pastry techniques with rich butter cream glaze, promising pure indulgence for passionate bakers.

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Ingredients

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• 2 ½ cups (280 grams) all-purpose flour
• 2 teaspoons (9 grams) baking powder
• ½ teaspoon (2.5 grams) salt
• 1 cup (227 grams) unsalted butter, softened
• 1 ½ cups (300 grams) granulated sugar
• 4 large eggs, room temperature
• 1 teaspoon (5 ml) vanilla extract
• ½ cup (120 ml) whole milk
• 1 cup (115 grams) powdered sugar, sifted
• 2–3 tbsps (29–44 ml) milk

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Instructions

1. Preheating: Set oven to 350°F (177°C) with rack positioned in center to ensure uniform heat distribution.
2. Pan Preparation: Generously grease bundt pan with cooking spray or butter, then dust thoroughly with flour to prevent sticking and facilitate easy cake release.
3. Creaming: Utilize electric mixer to blend butter and sugar until mixture transforms into light, voluminous cream with pale, fluffy texture.
4. Egg Integration: Add eggs one at a time, thoroughly incorporating each into butter-sugar mixture, creating smooth, homogeneous batter with consistent texture.
5. Liquid Incorporation: Mix vegetable oil and vanilla extract into batter, ensuring complete and even distribution of liquid ingredients.
6. Dry Ingredient Fusion: Gently sift flour over wet ingredients, then fold in buttermilk using low-speed mixing technique to maintain delicate batter structure and prevent overmixing.
7. Baking Process: Pour batter into prepared bundt pan, smoothing surface with spatula to eliminate air pockets and ensure even baking, then place in preheated oven.
8. Cake Completion: Bake for 30-35 minutes until exterior turns golden brown, performing toothpick test to confirm internal doneness – inserted pick should emerge clean.
9. Cooling and Glazing: Allow cake to rest in pan for 10 minutes, then carefully invert onto wire rack, creating smooth glaze by whisking powdered sugar with milk until achieving silky, pourable consistency.
10. Final Touch: While cake remains warm, generously drizzle glaze over surface, allowing it to elegantly cascade down distinctive bundt ridges, creating visually appealing and delectable dessert.

Notes

• Butter Softening Tip: Allow butter to reach room temperature for 30-45 minutes before mixing to ensure smooth, even incorporation and optimal cake texture.
• Egg Blending Strategy: Add eggs one at a time and mix thoroughly to prevent batter separation and create a consistent, silky base.
• Pan Preparation Hack: Use a pastry brush to evenly distribute cooking spray or butter in every crevice of the bundt pan, ensuring perfect cake release.
• Doneness Detection: Look for a golden-brown exterior and insert a toothpick near the center – it should come out clean with minimal crumbs for perfect baking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 9
• Calories: 134
• Sugar: 15 g
• Sodium: 1 mg
• Fat: 0.3 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.2 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg