Tantalizing No-Fuss Kiwi Cheesecake Recipe Everyone Will Adore

Creamy, dreamy cheesecakes meet their match in this delightful easy kiwi cheesecake recipe that promises pure indulgence.

Summer’s sweetest fruit adds a vibrant twist to the classic dessert.

Tangy kiwi slices nestle perfectly atop a smooth, velvety filling that melts in your mouth.

The graham cracker crust provides a delicious crunch that complements the silky texture.

No fancy baking skills required—this dessert comes together in minutes with simple ingredients.

Kiwis bring a refreshing pop of color and tropical flavor that makes every slice irresistible.

Grab your mixing bowl and get ready to wow everyone with this show-stopping treat that’s sure to become a new favorite.

Store and Plan Ahead: Easy Kiwi Cheesecake Tips

• Refrigerate Right: Store the cheesecake in an airtight container in the refrigerator for up to 5 days, keeping its creamy texture and fresh flavor intact.
• Freeze for Later: Wrap the entire cheesecake or individual slices tightly in plastic wrap and aluminum foil. Freeze for maximum 2 months without compromising taste or quality.
• Thaw Wisely: Move frozen cheesecake to the refrigerator 24 hours before serving, allowing it to defrost gradually and maintain its smooth consistency.
• Serve Chilled: Always keep the kiwi cheesecake cold until ready to enjoy, ensuring the gelatin stays firm and the kiwi topping remains vibrant and fresh.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 12 minutes

Total Time: 42 minutes

Calories: 335 kcal

Servings: 9

What Goes in Easy Kiwi Cheesecake

• Graham Cracker Crumbs: Provides a sweet, crunchy foundation that complements the creamy cheesecake, choose fine, evenly ground crumbs for a smooth base.
• Butter: Binds the crust together, creates a rich flavor, select unsalted butter for precise sweetness control.

• Cream Cheese: Creates smooth, tangy base, opt for full-fat, room temperature cream cheese for best texture.
• Sugar: Balances tanginess, adds sweetness, use fine granulated sugar for smooth incorporation.
• Heavy Cream: Provides light, airy texture, select fresh cream with high fat content for stable whipping.
• Gelatin: Stabilizes and sets the filling, ensures perfect slice-ability, choose high-quality, unflavored gelatin.
• Vanilla Extract: Enhances overall flavor, adds depth, use pure vanilla for authentic taste.

• Kiwi Fruits: Delivers vibrant color and fresh tartness, select ripe, fragrant kiwis with slightly soft skin.
• Water: Helps create smooth jelly consistency, use filtered water for clean taste.
• Sugar: Balances kiwi's tartness, choose fine granulated sugar for even dissolving.
• Agar Agar: Provides jellying power, select high-quality, pure agar for consistent setting.
• Food Coloring: Enhances visual appeal, optional, use sparingly for natural look.

Must-Have Tools for Easy Kiwi Cheesecake

• 10-inch springform pan: Essential for creating the perfect cheesecake shape with removable sides.
• Microwave: Quick tool for heating gelatin mixture smoothly.
• Mixing bowls: Multiple sizes needed for separating ingredients and mixing components.
• Whisk: Perfect for beating cream cheese and sugar until smooth.
• Blender or food processor: Ideal for pureeing kiwis into a fine consistency.
• Saucepan: Necessary for simmering kiwi jelly topping ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Electric mixer: Helps whip cream to stiff peaks and blend filling ingredients.
• Spatula: Great for folding ingredients and spreading filling evenly.
• Sharp knife: Useful for slicing kiwis for decoration.

Making the Perfect Easy Kiwi Cheesecake

• Crust Foundation

Craft a buttery base using graham cracker crumbles pressed firmly into a springform pan. Bake until golden and aromatic, creating a crisp foundation for the creamy layers ahead.

• Creamy Cheesecake Filling

Whip cream cheese into a silky smooth mixture, gently folding in billowy whipped cream. Incorporate a touch of vanilla for depth and richness, ensuring a luxurious texture that melts on the tongue.

• Gelatin Magic

Activate gelatin with a splash of cream, transforming the mixture into a stabilizing agent that helps the cheesecake hold its elegant shape. Blend carefully into the creamy base.

• Kiwi Topping Transformation

Crush fresh kiwis into a vibrant emerald puree. Simmer with a hint of sweetness and a natural thickening agent, creating a glossy jewel-like layer that crowns the dessert.

• Chilling and Setting

Allow the cheesecake to rest and set in the refrigerator, letting flavors meld and texture become perfectly smooth. Decorate with delicate kiwi slices for a final touch of freshness.

Kiwi Cheesecake Variations & Kitchen Tips

• Refrigerate the cheesecake for the full recommended time to ensure perfect texture and flavor melding.
• Adjust the number of kiwis in the topping to increase or decrease the fruit's tanginess and brightness.
• Swap graham crackers with digestive biscuits or almond cookies for a unique base that adds depth to the dessert.
• Replace gelatin with agar agar for a vegetarian-friendly version that provides the same stabilizing effect in the cheesecake filling.
• Top the cheesecake with fresh mint leaves, edible flowers, or a drizzle of white chocolate to elevate its visual appeal and add complementary flavors.

How to Present Your Easy Kiwi Cheesecake

• Serve Chilled Delight: Refrigerate the cheesecake for at least 8 hours to achieve the perfect creamy texture and allow flavors to meld together.
• Garnish with Fresh Kiwis: Top the cheesecake with thinly sliced kiwi rounds for a vibrant, colorful presentation that adds a burst of fresh fruit flavor.
• Pair with Complementary Drinks: Enjoy this dessert alongside a light white wine, sparkling water with a hint of mint, or a refreshing green tea to balance the rich cheesecake.
• Slice with a Warm Knife: Use a knife dipped in hot water and wiped dry to create clean, smooth slices that showcase the beautiful layers of the cheesecake.

Silky Kiwi Cheesecake Recipe

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4.8 from 31 reviews

• Total Time: 42 minutes
• Yield: 9 1x

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Description

Creamy New Zealand kiwi cheesecake blends tangy fruit with rich cream cheese in a delightful dessert. Light graham cracker crust and fresh kiwi topping invite you to savor each luscious bite.

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Ingredients

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• 16 oz (454 g) cream cheese, softened to room temperature
• 6–7 kiwis
• 1.5 cups graham cracker crumbs
• 1 cup heavy whipping cream (double cream)
• ⅔ cup sugar
• 6 tbsps butter, melted
• ½ cup water
• 1 tbsp unflavored gelatin
• 1 tsp agar agar powder
• 1 tsp vanilla extract
• 2 drops green food coloring (optional)

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Instructions

1. Crust Preparation: Blend graham cracker crumbs with melted unsalted butter, pressing firmly into a 10-inch springform pan. Bake at 350°F for 12 minutes until golden, then cool completely.
2. Gelatin Activation: Sprinkle gelatin over heavy cream, let sit for 5 minutes, then microwave for 30 seconds until dissolved. Set aside to cool.
3. Cream Mixture: Whip heavy cream to stiff peaks. In a separate bowl, beat cream cheese and sugar until creamy and smooth. Gently fold whipped cream, vanilla extract, and cooled gelatin into the cream cheese mixture.
4. Initial Chilling: Pour the filling over the prepared crust, smoothing the surface. Refrigerate for 8 hours or overnight to set completely.
5. Kiwi Jelly Creation: Puree kiwi fruits, then combine with water, sugar, agar agar powder, and green food coloring in a saucepan. Simmer for 2-3 minutes, stirring constantly.
6. Final Assembly: Once the cheesecake is thoroughly chilled, carefully pour the slightly cooled kiwi jelly over the surface. Refrigerate for an additional 30 minutes to set the topping.
7. Garnishing: Decorate the top with delicate, thinly sliced fresh kiwi rounds to enhance visual appeal and add a burst of fresh flavor.

Notes

• Crust Consistency Check: Press graham cracker mixture firmly to create a compact, stable base that prevents crumbling and ensures clean slices.
• Gelatin Activation Tip: Sprinkle gelatin evenly over cold cream and let sit exactly 5 minutes for proper thickening without clumping.
• Whipping Cream Technique: Beat heavy cream to stiff peaks carefully, stopping just when peaks hold shape to maintain optimal volume and texture.
• Chilling Critical: Allow minimum 8 hours refrigeration to guarantee cheesecake sets completely, developing rich, smooth consistency and allowing flavors to meld perfectly.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: New Zealand

Nutrition

• Serving Size: 9
• Calories: 335
• Sugar: 23 g
• Sodium: 182 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 88 mg