Zesty Orange Cream Delight Salad Recipe: A Refreshing Treat

When summer’s heat calls for a refreshing sidekick, this orange cream delight salad delivers pure bliss on a spoon.

Cool, creamy textures dance with bright citrus notes in every single bite.

Marshmallows melt into silky waves of tangy goodness, creating a dessert that feels like sunshine in a bowl.

Whipped cream and mandarin oranges swirl together in a dreamy mixture that promises instant happiness.

The recipe comes together faster than you can slice an orange, making it perfect for impromptu gatherings or lazy afternoons.

Simple ingredients blend into a nostalgic treat that sparks memories of childhood potlucks and sweet summer moments.

Grab a spoon and get ready to savor this irresistible dessert that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 150 kcal

Servings: 9

What You’ll Need for Orange Cream Salad

• Orange Jell-O: Vibrant flavor foundation that gives the salad its signature tangy orange essence, choose a high-quality brand for intense color and taste.
• Boiling Water: Activates and dissolves the Jell-O powder, ensuring smooth texture and even flavor distribution.
• Cold Water: Helps cool and stabilize the Jell-O mixture, creating the perfect gel consistency.

• Instant Vanilla Pudding Mix: Adds rich, velvety smoothness and deepens the dessert's luxurious texture, select a reliable brand for consistent results.
• Cool Whip: Introduces airy lightness and creamy decadence, opt for fresh container for maximum fluffiness.

• Mandarin Oranges: Provides bright, juicy bursts of citrusy freshness, drain thoroughly to prevent watering down the salad.
• Mini Marshmallows: Delivers playful sweetness and soft texture, choose soft, fresh marshmallows for best melt-in-your-mouth experience.

Tools for Whipping Up a Citrus Treat

• Large mixing bowl: Essential for combining and mixing ingredients smoothly.
• Measuring cups: Precise measurement of water and pudding mix.
• Wooden spoon or whisk: Perfect for stirring Jell-O and mixing ingredients thoroughly.
• Spatula: Helps fold in Cool Whip and fruits gently without losing volume.
• Colander or strainer: Drains Mandarin oranges effectively.

How to Make Orange Cream in a Snap

• Jell-O Foundation

A magical blend of orange gelatin transforms into a vibrant base for this dreamy dessert. Hot water creates a sparkling dissolving process that sets the stage for something extraordinary.

• Chilling Transformation

Refrigeration works its cool magic, allowing the mixture to slowly set and develop a silky smooth texture. The gelatin transforms from liquid to a soft, wiggly consistency that will become the heart of our dessert.

• Creamy Fusion

Vanilla pudding mix swirls into the chilled orange base, creating a luscious cream that elevates the entire dessert. This step brings richness and depth to the developing treat.

• Playful Finale

Fluffy whipped topping dances with tangy mandarin oranges and pillowy marshmallows. Gently combine these ingredients, creating a cloud-like dessert that promises pure joy in every spoonful. The result is a light, refreshing salad that sparkles with citrusy sweetness and creamy indulgence.

Citrus Flavor Tips for Light Refreshment

• Explore creative twists and expert tips to elevate this refreshing dessert.
• Experiment with different Jell-O flavors like strawberry or peach to create unique variations that match your mood or seasonal preferences.
• Incorporate fresh fruit chunks like pineapple or sliced strawberries to add extra vitamins and natural sweetness to the salad.
• Crush graham crackers or add toasted coconut flakes for a delightful crunch that contrasts with the creamy, smooth base of the dessert.
• Prepare this salad up to 24 hours in advance, storing it covered in the refrigerator to develop deeper flavor combinations and save time during meal preparation.

How to Serve Cream Salad Cold and Fresh

• Brunch Bliss: Serve this vibrant Orange Cream Delight Salad as a refreshing side dish alongside breakfast favorites like scrambled eggs, crispy bacon, or fluffy pancakes.
• Dessert Delight: Present the salad in elegant glass dessert cups, topped with a sprinkle of extra marshmallows or a small orange slice for a stunning presentation that'll impress dinner guests.
• Party Pleaser: Bring this colorful dish to potlucks, summer gatherings, or family reunions where its sweet, creamy texture will be a crowd-pleasing hit among kids and adults alike.
• Afternoon Treat: Pack individual portions in small containers for a quick and delightful midday snack that brings a burst of citrusy freshness to your afternoon routine.

Keeping Orange Cream Salad Chilled Just Right

• Refrigerate Wisely: Store the Orange Cream Delight Salad in an airtight container to maintain its fluffy texture and prevent absorption of other refrigerator odors.
• Chill Before Serving: Allow the salad to cool completely for at least 2 hours, which helps ingredients set and flavors meld together beautifully.
• Maximize Freshness: Consume the salad within 3-4 days for optimal taste and texture. Keep refrigerated at or below 40°F to prevent bacterial growth.
• Handle with Care: Gently stir before serving to redistribute ingredients if any separation occurs during storage, ensuring each spoonful remains deliciously creamy and consistent.

Silky Orange Cream Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Cool summer afternoons welcome this Orange Cream Delight salad with creamy textures and zesty citrus notes. Refreshing layers of mandarin oranges, whipped topping, and marshmallows create a sweet treat perfect for family gatherings you’ll savor until the last spoonful.

---

Ingredients

Scale 1x2x3x

• 1 package orange Jell-O
• 1 package instant vanilla pudding
• 1 (14 oz/397 g) can mandarin oranges, drained
• 1 cup (240 ml) hot water
• ½ cup (120 ml) cold water
• 1 (8 oz/226 g) container Cool Whip
• 1 cup mini marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dissolve Base: Empty Orange Jell-O into a large mixing bowl and pour boiling water, stirring until the gelatin completely dissolves into a vibrant orange liquid, creating a smooth foundation for the dessert.
2. Chill and Thicken: Add cold water to the gelatin mixture, blend thoroughly, then refrigerate for 15 minutes until the mixture reaches a slightly thickened consistency, preparing it for the next layer of flavor.
3. Pudding Integration: Whisk Instant Vanilla Pudding mix into the chilled Jell-O base, ensuring a silky, uniform texture without lumps, which will contribute to the dessert’s creamy complexity.
4. Consolidate Mixture: Return the pudding-Jell-O blend to the refrigerator for 15-20 minutes, allowing it to further solidify and develop a rich, velvety consistency that will serve as the perfect backdrop for additional ingredients.
5. Fold and Enhance: Gently incorporate Cool Whip with a soft, sweeping motion, maintaining its airy volume, then delicately mix in drained Mandarin orange segments and Mini Marshmallows, distributing them evenly to create a harmonious blend of textures and flavors.
6. Final Chill: Transfer the Orange Cream Delight Salad to a serving dish, cover with plastic wrap, and refrigerate for at least 2 hours, enabling the ingredients to meld together and the dessert to set completely, resulting in a refreshing and indulgent treat.

Notes

• Precision in Mixing: Stir Jell-O and water thoroughly to prevent powder clumps and ensure a smooth, vibrant base.
• Temperature Control: Partially set the gelatin mixture for exactly 15 minutes to achieve the ideal semi-firm consistency.
• Gentle Folding Technique: Use soft, sweeping motions when incorporating Cool Whip and marshmallows to maintain their delicate texture and volume.
• Chilling Importance: Refrigerate for minimum 2 hours to allow flavors to blend and dessert to set completely, enhancing overall taste and texture.

• Prep Time: 20 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 18 g
• Sodium: 70 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg