Dreamy Whipped Pumpkin Spice Honey Butter Recipe for Fall

Autumn’s golden embrace whispers warmth with this delectable whipped pumpkin spice honey butter.

Seasonal comfort melts into every creamy spread, blending rich fall flavors that dance across your palate.

Soft peaks of butter swirl with fragrant spices, creating a luxurious condiment that transforms ordinary toast into a gourmet experience.

honey adds natural sweetness, complementing the earthy pumpkin notes with remarkable depth.

Cinnamon, nutmeg, and cloves weave their magic through each silky dollop.

You’ll adore how effortlessly this butter captures the essence of cozy moments.

Grab your mixer and let’s turn simple ingredients into something extraordinary.

Creative Uses for Whipped Honey Butter

• Ensure butter is at room temperature for the smoothest, most luxurious whipping results.
• Experiment with additional warm spices like nutmeg, ginger, or cardamom to create your signature pumpkin spice blend.
• Keep the whipped butter in an airtight container for up to 7 days in the refrigerator, allowing flavors to meld and intensify.
• Spread generously on warm toast, freshly baked muffins, pancakes, or use as a delightful topping for roasted sweet potatoes or dinner rolls.

Serving Pumpkin Butter at Brunch or Dinner

• Spread on Warm Toast: Elevate your breakfast by slathering this creamy, spiced butter on freshly toasted bread for a delightful morning treat.
• Enhance Baked Goods: Dollop this whipped pumpkin spice honey butter on muffins, scones, or pancakes to add a luxurious, seasonal twist.
• Pair with Roasted Vegetables: Melt a generous pat of this butter over roasted sweet potatoes or butternut squash for an extra layer of warmth and flavor.
• Create a Dessert Topping: Swirl this decadent butter on top of pumpkin pie, apple crisp, or even vanilla ice cream for a rich, autumnal indulgence.

How to Store Whipped Butter for Future Use

• Refrigerate Wisely: Store the whipped pumpkin spice honey butter in an airtight container to maintain its fresh, creamy texture and prevent absorption of other refrigerator odors.
• Freeze for Future Enjoyment: Wrap the butter tightly in plastic wrap or place in a freezer-safe container, keeping it fresh for up to 3 months. Thaw overnight in the refrigerator before serving.
• Serve at Perfect Temperature: Remove the butter from the refrigerator 10-15 minutes before spreading to allow it to soften slightly, making it easier to spread on toast, muffins, or pancakes.
• Keep Quality High: Check the butter weekly for any signs of spoilage, ensuring it remains smooth, fragrant, and free from unusual discoloration or off-odors. Consume within 1-2 weeks for optimal taste and texture.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Calories: 151 kcal

Servings: 9

Ingredients to Whip Pumpkin Spice Honey Butter

• Butter: Creamy foundation that provides rich, smooth texture and carries the other flavors beautifully.
• Pumpkin Puree: Adds warm autumn color, natural sweetness, and subtle vegetable depth to the butter.

• Cinnamon: Brings warm, spicy notes that complement the pumpkin's sweetness and create a cozy autumn sensation.
• Honey: Introduces natural sweetness and helps create a silky, spreadable consistency.
• Vanilla: Adds depth and rounds out the flavor profile with its smooth, comforting essence.

Tools That Help Create Fluffy Spiced Butter

• Mixing bowl: Large, sturdy container for combining ingredients smoothly.
• Electric mixer: Essential for whipping butter to creamy perfection.
• Measuring tablespoon: Precise tool for adding pumpkin puree and honey.
• Spatula: Helps scrape down sides of bowl and ensure thorough mixing.
• Sealable container: Perfect for storing the whipped butter in the refrigerator.

How to Make Pumpkin Spice Butter

• Butter Preparation

Start with butter that’s been sitting out to soften naturally. The room temperature will help create a silky smooth texture for your whipped delight.

• Mixing Magic

Grab an electric mixer and transform the butter into a creamy cloud-like consistency. Beat until it looks light and airy, almost like a fluffy pillow.

• Pumpkin Spice Infusion

Gently fold in cinnamon and pumpkin puree, blending slowly to ensure every bit of flavor gets distributed evenly throughout the butter.

• Sweet Finishing Touches

Drizzle in honey and a splash of vanilla, then whip everything together until the mixture becomes incredibly smooth and peaks form effortlessly.

• Storage

Scoop the whipped butter into a clean container with a tight-fitting lid. Tuck it into the refrigerator where it’ll stay fresh and delicious for about a week.

Silky Pumpkin Spice Honey Butter Recipe

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4.5 from 9 reviews

• Total Time: 10 minutes
• Yield: 9 1x

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Description

Homemade whipped pumpkin spice honey butter elevates breakfast spreads with seasonal comfort. Creamy seasonal ingredients blend smoothly for warm, rich flavor palates you will enjoy on toast, muffins, or freshly baked bread.

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Ingredients

Scale 1x2x3x

• 2 sticks/1 cup/226 g butter (softened)
• 6 tbsps/90 ml pumpkin puree
• 4 tbsps/60 ml honey
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

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Instructions

1. Cream Preparation: Utilize an electric mixer to whip unsalted butter until achieving a fluffy, velvety consistency in a spacious mixing bowl.
2. Spice Integration: Gently fold ground cinnamon and pumpkin puree into the creamed butter, ensuring a uniform blend that captures the essence of autumn flavors.
3. Moisture Balancing: Gradually incorporate remaining pumpkin puree, mixing thoroughly to maintain a smooth, luscious texture without compromising the butter’s delicate structure.
4. Flavor Enhancement: Stream honey and vanilla extract into the whipped mixture, continuing to beat vigorously for 2 minutes until the butter transforms into a light, decadent spread with multidimensional flavor profiles.
5. Storage and Preservation: Transfer the aromatic pumpkin spice honey butter into a pristine, airtight container, securely sealing to lock in freshness before refrigerating to preserve its exquisite taste and creamy consistency.

Notes

• Soften Butter Properly: Allow butter to reach room temperature for 30-45 minutes before whipping to ensure smooth, creamy texture without lumps.
• Blend Gradually: Add pumpkin puree and spices slowly to prevent separation and maintain a consistent, velvety mixture.
• Whip with Precision: Beat mixture for exactly 2 minutes to achieve the perfect light and fluffy consistency without over-mixing.
• Storage Strategy: Store in an airtight container in the refrigerator for up to 7 days, allowing butter to soften slightly before serving for best spreadability.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 151
• Sugar: 4 g
• Sodium: 2 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 31 mg