Irresistible Raspberry Cream Pie Recipe for Sweet-Tooth Joy

Sweet summer memories dance on the palate with this dreamy raspberry cream pie recipe that promises pure delight.

Layers of silky smooth cream and vibrant raspberries create a dessert that melts instantly on your tongue.

The combination of tart berries and rich, velvety filling makes every bite a celebration of flavor.

Each forkful captures the essence of homemade goodness with its delicate balance of textures.

Fresh raspberries nestled in a creamy base promise to enchant even the most discerning dessert lovers.

The golden, buttery crust provides the perfect foundation for this luscious treat.

Grab your apron and get ready to impress with a dessert that turns ordinary moments into extraordinary memories.

How to Bake a Raspberry Cream Pie Step by Step

• Silky Cream Base Dreamy layers of smooth cream cheese blended with powdered sugar and vanilla create a luscious foundation for this heavenly dessert.
• Whipped Cloud Topping Soft peaks of heavy cream transform the mixture into an airy, light filling that melts in your mouth.
• Raspberry Magic A vibrant sauce of fresh raspberries and sweet syrup cascades over the creamy base, adding a burst of tangy flavor and stunning color.
• Chilling Transformation Patient refrigeration allows the pie to set perfectly, melding flavors and creating a cool, luxurious texture that will impress every guest.
• Final Flourish Delicate dollops of fresh whipped cream and scattered whole raspberries crown this elegant dessert, making it a showstopping finale to any meal.

Tips for Elevating Raspberry Cream Pie

• Swap graham crackers for chocolate cookies or gingersnaps to add unexpected flavor depth and crunch to your pie base.
• Use frozen raspberries when fresh ones aren't in season, ensuring you can enjoy this delightful dessert year-round without compromising taste or texture.
• Reduce calories by substituting Greek yogurt for half the cream cheese and using low-fat whipping cream for a healthier yet equally creamy filling.
• Boost raspberry flavor by adding a splash of raspberry liqueur to the fruit layer or sprinkling some freeze-dried raspberry powder across the top for extra tang and visual appeal.
• Transform this pie into individual servings by using mini graham cracker crusts in ramekins or small dessert glasses, perfect for dinner parties or portion control.

Ways to Serve Raspberry Cream Pie Beautifully

• Serve Chilled Delight: Offer the pie straight from the refrigerator for the most refreshing experience, ensuring the creamy texture and cool temperature enhance every bite.
• Brunch Brilliance: Present this elegant dessert as a stunning centerpiece for weekend brunches, impressing guests with its vibrant raspberry topping and smooth cream cheese base.
• Elegant Plating Technique: Slice the pie with a warm knife for clean cuts, placing each piece on a white plate and adding a delicate mint leaf or additional fresh raspberries for extra visual appeal.
• Pairing Perfect: Complement the pie with a crisp white wine like Moscato or a light sparkling rosé, which will beautifully balance the pie's sweet and tangy raspberry flavor profile.

Storage Advice for Raspberry Cream Pie

• Quick Chill Strategy: Refrigerate the pie for at least 6-8 hours, allowing flavors to meld and texture to set perfectly.
• Freeze with Finesse: Store covered in the freezer for up to 2 weeks, wrapping tightly in plastic wrap to prevent freezer burn.
• Freshness Timeframe: Keep refrigerated and consume within 3-4 days for optimal taste and texture quality.
• Smart Storing Technique: Use an airtight container or pie carrier to protect the delicate raspberry cream layers from absorbing other refrigerator odors.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 340 kcal

Servings: 9

Everything Needed for Raspberry Cream Pie

• Graham Crackers: Provides a classic, crunchy base that adds a sweet, nutty foundation to the pie.
• Butter: Helps bind the cracker crumbs and creates a rich, golden texture for the crust.

• Cream Cheese: Creates a smooth, tangy base that gives the pie its signature cheesecake-like texture.
• Powdered Sugar: Adds sweetness and helps create a silky-smooth consistency.
• Vanilla Extract: Introduces a warm, aromatic flavor that enhances the overall taste profile.
• Heavy Cream: Brings lightness and airiness to the filling, creating a dreamy, cloud-like texture.

• Fresh Raspberries: Delivers a burst of bright, tart flavor and vibrant color to the dessert.
• Granulated Sugar: Balances the raspberries' tartness and helps create a glossy, sweet sauce.
• Water: Helps dissolve and blend the cornstarch for a smooth raspberry layer.
• Cornstarch: Acts as a thickening agent to create a luscious, spreadable raspberry topping.

• Whipped Cream: Adds a luxurious, soft finish and provides a creamy contrast to the raspberry layer.
• Fresh Raspberries: Offers a beautiful, fresh decoration that hints at the pie's delicious flavor.

Tools for Assembling Raspberry Cream Pie

• Electric mixer: Perfect for whipping cream and blending cream cheese to silky smoothness.
• Mixing bowls: Two clean bowls needed for separating cream cheese and whipped cream mixtures.
• Saucepan: Essential for cooking raspberry topping and creating perfect consistency.
• Whisk: Great for stirring cornstarch mixture and ensuring smooth raspberry sauce.
• Blender or food processor: Optional for pureeing raspberries if not using whole berries.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• 9-inch pie dish: Ideal for holding and presenting the delicious cream pie.
• Rubber spatula: Helps fold whipped cream into cream cheese mixture without deflating.

Silky Raspberry Cream Pie Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Creamy raspberry cream pie delights dessert enthusiasts with its silky texture and bold flavor profile. Fresh raspberries and smooth custard create a perfect balance for you to savor and enjoy.

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Ingredients

Scale 1x2x3x

• 1 bag 340 grams/12 oz frozen raspberries
• 1 cup granulated sugar
• 1 170 grams/6 oz ready-to-use graham cracker or shortbread crust
• 4 oz/113 grams cream cheese, softened
• ½ cup heavy whipping cream
• ⅓ cup powdered sugar
• 3 tbsps water
• 3 tbsps cornstarch
• ½ tsp vanilla extract
• Additional whipped cream & fresh raspberries for garnish

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Instructions

1. Cream Cheese Base: Blend softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl until smooth and uniform.
2. Whipped Cream Preparation: Whip heavy cream to stiff, glossy peaks using an electric mixer.
3. Filling Integration: Fold whipped cream into cream cheese mixture, maintaining a light, airy texture.
4. Crust Filling: Evenly spread the creamy mixture into the graham cracker crust, smoothing the surface with a spatula.
5. Initial Chilling: Refrigerate the pie for 6-8 hours to set the filling and develop a firm consistency.
6. Raspberry Sauce Creation: Combine raspberries and sugar in a saucepan, heating until bubbling.
7. Sauce Thickening: Prepare a cornstarch slurry and gradually mix into the raspberry mixture, stirring continuously to prevent lumps.
8. Sauce Finishing: Simmer the sauce for 2 minutes, then cool completely at room temperature.
9. Sauce Cooling: Refrigerate the raspberry sauce for at least 1 hour to enhance thickness and flavor.
10. Final Assembly: Spread the chilled raspberry sauce evenly over the set cream cheese layer.
11. Final Chilling: Refrigerate overnight to allow flavors to meld and textures to stabilize.
12. Presentation: Before serving, garnish with whipped cream dollops and fresh raspberries for an elegant finish.

Notes

• Chill for Perfection: Patience is key—allow the pie to set in the refrigerator for at least 6-8 hours, preferably overnight, to develop rich, creamy textures and meld flavors seamlessly.
• Whip with Care: When incorporating whipped cream into the cream cheese mixture, fold gently using a spatula to maintain the airy, light consistency and prevent deflating the delicate peaks.
• Prevent Raspberry Lumps: Create a smooth cornstarch slurry by mixing water thoroughly before adding to the raspberry sauce, stirring continuously to avoid unwanted clumps and achieve a glossy finish.
• Serve Chilled and Gorgeous: Just before serving, add a final touch of elegance with dollops of fresh whipped cream and scattered whole raspberries to elevate the visual appeal and taste of your dessert.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 340
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 40 mg