Irresistible No Bake Salted Caramel Cookies Recipe Ready Fast

Sweet, gooey, and utterly irresistible no bake salted caramel cookies dance between decadent indulgence and simple pleasure.

caramel lovers rejoice as these delightful treats melt in your mouth with rich, buttery goodness.

The delicate balance of salt and sweetness creates a flavor explosion that tantalizes every taste bud.

Crafted without a single moment near an oven, these cookies promise maximum satisfaction with minimal effort.

Combining just a few pantry staples, you can whip up these addictive morsels in minutes.

Smooth chocolate, creamy caramel, and a sprinkle of sea salt merge into a heavenly confection that beckons with every bite.

Grab your mixing bowl and get ready to experience cookie perfection that will have everyone begging for the recipe.

No Bake Instructions for Salted Caramel Cookies

• Baking Sheet Preparation

Cover a baking sheet with parchment paper to create a smooth landing spot for your delicious cookies.

• Sweet Caramel Base

In a saucepan, blend sugar, butter, salt, and evaporated milk. Heat and stir until the mixture bubbles energetically and reaches a rich, golden boil.

• Oat and Pudding Blend

Pull the pan from heat and fold in oats and pudding mix. Let the mixture rest and cool slightly, developing deep flavors.

• Chocolate and Toffee Magic

Gently introduce chocolate and toffee chips into the mixture, stirring quickly to keep their delightful shape and texture.

• Cookie Formation

Scoop spoonfuls of the mixture onto the prepared parchment paper, creating rustic, free-form cookie shapes. Sprinkle a delicate touch of sea salt across the surface for a tantalizing flavor contrast.

• Cooling and Setting

Allow the cookies to rest and firm up for 15-30 minutes, transforming from gooey mixture to delectable treats ready to enjoy.

Tips for Better No Bake Salted Caramel Cookies

• Explore exciting twists and pro tips for these irresistible no-bake cookies!
• Replace milk chocolate with dark, white, or peanut butter chips to create unique flavor profiles that match your taste preferences.
• Use a small cookie scoop or tablespoon for uniform cookies, or experiment with larger spoonfuls for more dramatic, rustic-looking treats.
• Mix in chopped nuts like pecans or almonds for extra crunch and depth of flavor that complements the caramel base.
• Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness without losing their delightful texture.

Serving These Cookies the Sweet Way

• Pair with Cool Beverages: Serve these no-bake salted caramel cookies alongside a cold glass of milk, creamy iced coffee, or refreshing chai tea to balance the sweet and salty flavors.
• Create a Dessert Platter: Arrange these cookies with other bite-sized treats like mini brownies or chocolate truffles for a stunning and varied dessert presentation that will impress guests.
• Elevate with Ice Cream: Crumble these cookies over a scoop of vanilla or caramel ice cream for an extra indulgent dessert that combines different textures and temperatures.
• Gift in Cute Packaging: Pack these cookies in clear gift bags with a ribbon, making them a perfect homemade treat for holiday gatherings or as a thoughtful edible present for friends and family.

Salted Caramel Cookie Storage Made Easy

• Maximize Cookie Freshness: Store these no-bake salted caramel cookies in an airtight container at room temperature for up to 5 days, keeping them away from direct sunlight and heat sources.
• Chill for Longer Enjoyment: Refrigerate the cookies to extend their shelf life to 7-10 days, ensuring they maintain their delightful texture and prevent potential melting.
• Freeze for Future Treats: Carefully layer cookies between parchment paper in a freezer-safe container, where they'll stay delicious for up to 3 months – perfect for unexpected sweet cravings.
• Quick Serving Tip: Let frozen cookies thaw at room temperature for 15-20 minutes before enjoying, bringing back their original soft and chewy consistency.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 295 kcal

Servings: 22

What You’ll Need for No Bake Salted Caramel Cookies

• Rolled Oats: Sturdy foundation that provides hearty texture and nutty undertone to the cookies.
• Instant Pudding Mix: Helps bind ingredients together and adds creamy richness with minimal effort.

• Granulated Sugar: Creates smooth caramel base with deep golden sweetness.
• Evaporated Milk: Adds silky richness and helps achieve perfect caramel consistency.
• Unsalted Butter: Delivers luxurious flavor and helps create glossy caramel texture.

• Chocolate Chips: Melty pockets of indulgent chocolate that complement caramel perfectly.
• Toffee Chips: Adds delightful crunch and intense butterscotch-like flavor.
• Coarse Sea Salt: Provides elegant contrast to sweet elements and enhances overall flavor profile.

Tools That Make Salted Caramel Cookies a Snap

• Medium saucepan: Essential for heating and mixing caramel ingredients smoothly.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching the pan.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Baking sheet: Needed for dropping and cooling cookie mixture.
• Parchment paper or wax paper: Prevents cookies from sticking and makes cleanup easy.
• Spoon: Used for scooping and dropping cookie mixture onto the baking sheet.

Silky Salted Caramel Cookies Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 22 1x

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Description

Irresistible no bake salted caramel cookies combine rich chocolate and gooey caramel for a quick dessert sensation. Sweet and salty flavors meld perfectly, ensuring you savor each delightful bite.

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Ingredients

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• 2 cups granulated sugar
• ¾ cup butter (1 ½ sticks)
• ⅔ cup evaporated milk
• 3 ½ cups quick oats
• 1 cup semi-sweet chocolate chips
• 3.4 oz (96 g) instant butterscotch pudding mix
• ½ cup toffee chips
• Dash of salt to taste

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Instructions

1. Preparation: Line a baking sheet with parchment paper, creating a smooth surface for cookie placement.
2. Caramel Base: In a medium saucepan, combine sugar, butter, salt, and evaporated milk over medium heat, stirring consistently to prevent burning and promote even caramelization.
3. Boiling Process: Continue cooking until the mixture reaches a full rolling boil, maintaining constant movement. Bubble vigorously for 30 seconds, then remove from heat.
4. Ingredient Integration: Quickly fold in oats and instant pudding mix, stirring until thoroughly combined and slightly thickened. Allow mixture to cool briefly.
5. Final Mixing: Gently incorporate frozen chocolate chips and toffee chips using rapid, light stirring motions to distribute ingredients evenly without completely melting.
6. Shaping Cookies: Drop rounded portions onto the prepared baking sheet, spacing them 2 inches apart. Immediately sprinkle each cookie with a pinch of coarse sea salt.
7. Setting: Allow cookies to cool at room temperature for 15-30 minutes, enabling them to firm up and develop a smooth, glossy exterior.

Notes

• Freeze Chocolate Chips: Chilling chocolate chips prevents them from completely melting, maintaining their shape and texture in the final cookie.
• Prevent Sugar Burning: Stir continuously while caramelizing sugar to ensure even heating and avoid scorching the mixture.
• Quick Cooling Technique: Let the caramel mixture rest briefly before adding chocolate chips to prevent them from dissolving entirely.
• Salt Enhances Flavor: Sprinkle coarse sea salt immediately after dropping cookies to create a delightful sweet-savory balance.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 295
• Sugar: 20 g
• Sodium: 70 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 30 mg