Dreamy Cloud-Like Whipped Potatoes with Cream Recipe

Creamy and silky smooth whipped potatoes with cream will make your dinner table sing with comfort.

Butter melts into these clouds of potato perfection, creating a side dish that feels like a warm embrace.

Every spoonful promises rich, velvety goodness that transforms an ordinary meal into something extraordinary.

The secret lies in selecting the right potatoes and mixing them with just the right amount of cream.

Fluffy peaks of white promise a taste experience that delights from the first bite.

whipped to airy perfection, these potatoes bring restaurant-quality elegance to your home cooking.

Get ready to win hearts with this irresistible potato recipe that speaks straight to the soul.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 366 kcal

Servings: 7

Whipped Potatoes with Cream: Ingredients

• Russet Potatoes: Starchy heroes that create a fluffy, cloud-like texture, perfect for supreme whipping. Choose firm, smooth potatoes without green spots or sprouts.
• Salt: Magical flavor enhancer that helps potatoes absorb water and season from within during cooking.

• Butter: Silky smooth fat that adds richness and luxurious mouthfeel, bringing depth to the potato landscape. Select high-quality, unsalted butter for pure flavor control.
• Heavy Cream: Luxurious liquid that transforms potatoes into velvet-like delicacy, providing incredible smoothness. Look for fresh, full-fat cream with no added stabilizers.
• Sour Cream: Tangy companion that introduces subtle brightness and extra creaminess. Choose thick, full-fat sour cream for maximum impact.

• Black Pepper: Warm, slightly spicy sprinkle that adds gentle heat and complexity. Freshly ground offers superior aroma.
• Chives: Bright green confetti that introduces fresh, mild onion-like whisper. Select vibrant, crisp chives without wilting.

Tools That Help with Creamy Whipped Potatoes

• Large Pot: Essential for boiling and cooking potatoes evenly.
• Colander: Crucial for draining potatoes thoroughly after cooking.
• Small Saucepan: Perfect for gently warming butter and cream without boiling.
• Potato Masher or Hand Mixer: Helps create smooth, creamy potato texture.
• Mixing Bowl: Optional alternative for mashing potatoes if not using the hot pot.
• Wooden Spoon or Spatula: Great for stirring and combining ingredients smoothly.
• Serving Dish: Needed for presenting the delicious whipped potatoes.
• Sharp Knife: Used for chopping chives as a garnish.

How to Whip Luscious Potatoes Easily

• Potato Preparation

Grab fresh potatoes and cube them into even pieces. Place the cubes in a large pot, covering them with cold water and a sprinkle of salt. Bring the water to a rolling boil, then lower the heat to create a gentle simmer.

• Cream and Butter Fusion

While potatoes are softening, create a silky blend of butter and cream in a separate pan. Warm the mixture slowly, allowing the butter to melt without scorching. This delicate process ensures a luxurious texture for your potatoes.

• Whipping Magic

Once potatoes are tender, drain them completely. Transfer the potatoes back to the warm pot and introduce the melted cream mixture. Use a masher or whisk to transform the potatoes into a cloud-like, velvety consistency.

• Flavor Enhancement

Fold in sour cream for extra richness. Season with salt and pepper, tasting as you go to achieve the perfect balance of flavors. The goal is a smooth, decadent side dish that’ll make everyone at the table swoon.

• Serving Ceremony

Transfer the whipped potatoes to a beautiful serving dish. Sprinkle some fresh chives on top for a pop of color and a hint of fresh herbaceous flavor. Serve immediately while the potatoes are warm and dreamy.

Tips for Richer Whipped Potato Flavor

• Explore different potato varieties like Yukon Gold or Russet for varying textures and flavors.
• Use a hand masher for rustic texture or an electric mixer for ultra-smooth, silky potatoes without over-mixing.
• Experiment with roasted garlic, fresh herbs like rosemary or thyme, or stir in grated parmesan cheese for an extra flavor punch.
• Prepare potatoes up to 2 days in advance and reheat gently in the oven, covered with foil, adding a splash of cream to maintain moisture and creamy consistency.
• Swap heavy cream with chicken broth or plant-based milk, and use olive oil instead of butter for a lighter, vegan-friendly version that still delivers rich, creamy results.

Serving Creamy Potatoes the Smart Way

• Elevate Holiday Dinners: Bring these whipped potatoes as a luxurious side dish to family gatherings, where their creamy texture will steal the show at Thanksgiving or Christmas meals.
• Create Stunning Presentation: Serve the potatoes in a beautiful ceramic dish, using the back of a spoon to create elegant swirls on top, then sprinkle bright green chives for a pop of color.
• Perfect Protein Pairing: Match these rich potatoes with roasted chicken, grilled steak, or herb-crusted salmon to create a balanced and satisfying main course combination.
• Transform Leftovers: Repurpose any remaining whipped potatoes into delicious potato cakes by mixing with eggs and flour, then pan-frying until golden brown for a delightful next-day meal.

Whipped Potatoes: Storage fors

• Store Smartly: Transfer leftover potatoes to an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Refrigerate Quickly: Cool the potatoes completely before sealing and storing in the refrigerator, where they'll stay delicious for 3-4 days.
• Reheat with Care: Warm refrigerated potatoes in the microwave or oven, adding a splash of cream or milk to restore their creamy texture and prevent drying out.
• Freeze for Later: Pack potatoes in freezer-safe containers, removing as much air as possible. Frozen whipped potatoes can last up to 2 months when properly sealed, making meal prep a breeze.

Silky Whipped Potatoes Recipe

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4.6 from 36 reviews

• Total Time: 35 minutes
• Yield: 7 1x

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Description

Silky whipped potatoes with cream elevate classic potato preparations to new culinary heights. Smooth, rich, and irresistibly creamy, these potatoes will charm dinner guests and satisfy comfort-seeking palates with their luxurious texture.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) russet potatoes, peeled and cubed
• 1 cup (240 ml) heavy cream
• ½ cup (113 g) unsalted butter
• 1 tsp (5 g) salt, plus extra for seasoning
• ½ tsp (2.5 g) black pepper
• ¼ cup (60 g) sour cream
• chives for garnish

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Instructions

1. Potato Preparation: Peel russet potatoes and cube into uniform 1-inch pieces to guarantee consistent cooking and texture.
2. Initial Cooking: Place potato cubes in a heavy-bottomed pot, cover with cold water, and add kosher salt. Bring to a vigorous boil, then reduce heat to medium-low, simmering for 15-18 minutes until fork-tender.
3. Cream Mixture: Simultaneously, melt unsalted butter and heavy cream in a separate saucepan over low heat, stirring occasionally to prevent scorching and maintain a silky consistency.
4. Draining and Moisture Removal: Drain potatoes in a colander, shaking to eliminate excess liquid. Return to the warm pot to evaporate remaining moisture, ensuring a light, fluffy final texture.
5. Whipping Process: Pour warm butter and cream over potatoes. Blend using a potato masher or electric mixer until achieving a velvety, cloud-like consistency, being careful not to overmix.
6. Seasoning and Finishing: Fold in sour cream, additional salt, and freshly ground black pepper, distributing seasonings evenly while preserving the potatoes’ delicate structure.
7. Presentation: Transfer to a serving dish, creating elegant swirls with a spoon. Sprinkle finely chopped fresh chives on top for a vibrant, aromatic garnish.
8. Serving: Present immediately while potatoes remain hot and luxuriously creamy, delivering a comforting and indulgent side dish.

Notes

• Potato Precision: Cut potatoes into uniform 1-inch cubes for consistent cooking and texture.
• Water Wisdom: Start with cold, salted water to enhance flavor and promote even cooking.
• Butter Blending: Gently melt butter and cream together at low heat to prevent scorching and maintain silky smoothness.
• Whipping Technique: Avoid overmixing when blending potatoes to preserve their light, cloud-like texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 366
• Sugar: 1 g
• Sodium: 470 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 60 mg