Irresistible Butterfinger Caramel Delight Bars Recipe For Sweets Lovers

Decadent layers of sweet caramel and classic butterfinger caramel delight bars create a dessert that melts in your mouth with rich, crunchy goodness.

Chocolate and candy lovers will instantly fall for this irresistible treat.

The combination of smooth caramel and crispy peanut butter crunch makes these bars absolutely addictive.

Each bite delivers a perfect balance of textures that dance across your taste buds.

Crafted with simple ingredients, this recipe brings gourmet bakery-style indulgence straight to your kitchen.

The bars come together quickly and look impressive on any dessert table.

You’ll want to save this recipe for every special occasion and spontaneous sweet craving.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Calories: 210 kcal

Servings: 13

Butterfinger Caramel Bars: What You’ll Need

• Graham Crackers: Sturdy base that creates a delightful crunchy foundation for the dessert, select fresh crackers for maximum crispness.
• Cooking Spray: Ensures easy removal and prevents sticky situations when lifting the bars.

• Mini Marshmallows: Soft, pillowy texture that melts beautifully, creating a gooey center and adding delightful sweetness.
• Caramel Bits: Rich, golden morsels that transform into a silky smooth sauce, choose high-quality bits for deep flavor.
• Milk: Helps caramel achieve perfect melting consistency, use whole milk for extra richness.

• Butterfinger Bites: Crunchy, peanut buttery candy that adds irresistible texture and nostalgic flavor, chop into small pieces for even distribution.
• Semi-Sweet Chocolate: Provides a luxurious drizzle with balanced sweetness, select good-quality chocolate for smooth melting.

Tools for Making Butterfinger Caramel Bars

• 9×9 inch baking pan: essential for creating the perfect bar size and shape.
• Aluminum foil: helps line the pan and makes removal a breeze.
• Cooking spray: prevents ingredients from sticking to the foil.
• Microwave-safe bowl: perfect for melting caramel and chocolate smoothly.
• Knife or pizza cutter: ideal for cutting bars into neat, even pieces.
• Measuring cup: ensures accurate milk measurement for caramel.
• Spatula or spoon: helps spread caramel and chocolate evenly.

Easy Prep Guide for Butterfinger Caramel Bars

• Baking Pan Prep

Grab a 9×9 inch pan and line it with foil, making sure the edges hang over. Spray the foil with a light cooking spray to keep things from sticking.

• Cracker Foundation

Create a base layer using graham crackers, breaking them into puzzle pieces to cover the entire bottom of the pan seamlessly.

• Marshmallow Cloud

Sprinkle mini marshmallows across the cracker landscape, creating a soft white blanket.

• Caramel Magic

Melt caramel bits with milk in the microwave, stirring until smooth and golden. Watch for that perfect flowing consistency.

• Caramel Cascade

Pour the warm caramel over the marshmallows, letting it flow and create delicious waves. Don’t worry if marshmallows start to melt – that’s part of the charm.

• Crunchy Topping

Scatter chopped Butterfinger pieces across the caramel layer, gently pressing them to create a sweet and crispy landscape.

• Chocolate Finale

Drizzle melted semi-sweet chocolate in elegant swirls over the Butterfinger layer, creating artistic patterns.

• Chill and Slice

Refrigerate the creation for an hour until firm. Lift the foil, slice into bars, and enjoy your decadent treat.

Flavor Tips for Butterfinger Caramel Bars

• Swap graham crackers with chocolate wafers or shortbread for a unique base texture and flavor profile.
• Mix in additional crushed candy bars like Reese's or Heath to create extra layers of sweet and crunchy excitement.
• Replace graham crackers with gluten-free cookie alternatives or crushed gluten-free pretzels for a celiac-friendly version of this dessert.
• Let bars sit at room temperature for 10-15 minutes before serving to soften slightly, making them easier to slice and more enjoyable to eat.
• Keep bars in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delicious texture.

Serving Butterfinger Caramel Bars with Style

• Serve with Cool Companions: Pair these delightful bars with a scoop of vanilla ice cream or a cold glass of milk to balance the rich, sweet flavors and add a creamy contrast.
• Afternoon Treat Strategy: Break these bars into bite-sized pieces for a perfect coffee break snack or afternoon dessert that will satisfy sudden sweet cravings.
• Party Presentation Hack: Arrange the bars on a decorative platter with a light dusting of cocoa powder or crushed Butterfinger pieces for an eye-catching dessert display that will impress guests at gatherings.
• Gift-Worthy Packaging: Wrap individual bars in parchment paper and tie with a ribbon for a homemade gift that looks professionally crafted and tastes absolutely delicious.

How to Keep Butterfinger Caramel Bars Tasting Great

• Refrigerate for Maximum Freshness: Store these decadent bars in an airtight container in the refrigerator for up to 5 days, keeping them cool and maintaining their delightful texture.
• Quick Freezing Strategy: Wrap individual bars in plastic wrap, then place them in a freezer-safe container to freeze for up to 3 months – perfect for unexpected sweet cravings.
• Smart Prep Tip: Create these bars ahead of time for parties or potlucks, as they taste even better when the flavors have melded together overnight in the refrigerator.
• Room Temperature Serving Hack: Let the bars sit at room temperature for 10-15 minutes before serving to soften slightly and enhance the caramel and chocolate flavors.

Sinful Butterfinger Caramel Delight Bars Recipe

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4.7 from 9 reviews

• Total Time: 25 minutes
• Yield: 13 1x

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Description

Indulgent Butterfinger caramel delight bars combine rich chocolate, nutty peanut butter, and sweet caramel layers. Sweet treats like these satisfy chocolate cravings and provide pure pleasure for dessert enthusiasts.

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Ingredients

Scale 1x2x3x

• 1 (10 oz/283 g) bag Butterfinger Bites
• 1 (11 oz/312 g) bag caramel bits
• 6 ½ graham crackers
• 2 cups mini marshmallows
• 2 tbsps (30 ml) milk
• 2 oz (56 g) semi-sweet chocolate (for drizzle)

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Instructions

1. Preparation: Line a 9×9 inch baking pan with aluminum foil, allowing excess to hang over edges for easy removal. Coat foil thoroughly with non-stick spray.
2. Base Layer: Create a complete foundation by arranging graham crackers across the entire pan bottom, breaking pieces to ensure full coverage. Distribute mini marshmallows evenly over the graham cracker base.
3. Caramel Infusion: Microwave caramel bits and whole milk in a safe container, stirring every 30 seconds until achieving a smooth, liquid consistency. Pour the molten caramel over the marshmallow layer, allowing slight marshmallow melting as the caramel spreads.
4. Butterfinger Integration: Scatter chopped Butterfinger Bites across the caramel surface, gently pressing them to anchor into the sticky layer. Melt semi-sweet chocolate chips in short microwave intervals, stirring between each cycle until reaching a silky texture.
5. Chocolate Finale: Artfully drizzle the melted chocolate over the Butterfinger layer, creating an intricate pattern that covers the entire surface.
6. Chilling and Serving: Refrigerate the assembled dessert for at least 1 hour to allow components to solidify and meld together. Remove from pan using foil edges, slice into individual bars, and serve chilled for maximum flavor and texture enjoyment.

Notes

• Prep Carefully: Line pan with foil and spray generously to prevent sticking and ensure easy removal of bars.
• Layer Strategically: Break graham crackers to cover entire pan base completely, creating a uniform foundation for the dessert.
• Caramel Technique: Heat caramel bits slowly, stirring frequently to achieve smooth consistency without burning.
• Chill Completely: Refrigerate for at least one hour to allow layers to set and flavors to meld together, resulting in perfect texture and taste.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 16 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg