Heavenly Chocolate Chip Cookie Dough Brownie Bombs Recipe

Decadent desserts have a special magic, and these chocolate chip cookie dough brownie bombs deliver pure indulgence with every single bite.

Layers of rich chocolate and creamy cookie dough create an irresistible treat that melts in your mouth.

Soft, gooey brownie centers are wrapped in classic chocolate chip cookie dough, creating a dreamy combination of textures and flavors.

Each bomb is a delightful surprise waiting to be devoured.

The recipe combines two beloved desserts into one extraordinary bite-sized delight.

No baker can resist the allure of these perfectly portioned treats that promise to satisfy even the most intense sweet tooth.

Grab your apron and get ready to wow everyone with these incredible chocolate chip cookie dough brownie bombs.

What Tools Help Make These Brownie Bombs Easy

• 9×9-inch baking pan: Essential for perfectly sized brownies.
• Mixing bowls: One for brownie batter, another for cookie dough.
• Electric mixer or whisk: Helps cream butter and sugar smoothly.
• Measuring cups and spoons: Precise measurements ensure delicious results.
• Spatula: Perfect for folding ingredients and spreading batter.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Baking sheet or tray: Used for chilling and setting the final treats.
• Double boiler or microwave: Melts chocolate evenly and gently.
• Wire rack: Optional for cooling brownies, but helpful.

Making Cookie Dough Brownie Bombs in Steps

• Brownie Foundation

Create a rich chocolatey base by mixing melted butter with sugar, eggs, and a splash of vanilla. Blend cocoa powder and flour into a smooth batter that promises decadent flavor. Pour the mixture into a prepared pan and bake until the edges are slightly crisp and the center is soft.

• Cookie Dough Magic

Whip up a creamy cookie dough using softened butter and brown sugar. Fold in mini chocolate chips for bursts of sweetness. Carefully wrap small portions of this luscious dough around each cooled brownie square, forming tempting little spheres.

• Chocolate Bath

Melt chocolate with a touch of coconut oil to create a silky coating. Gently dunk each cookie dough-wrapped brownie into the warm chocolate, ensuring a complete, glossy coverage. Place these treats on a cool tray lined with parchment paper.

• Final Touches

Drizzle with white chocolate for elegant contrast and sprinkle extra mini chocolate chips across the surface. Pop the tray into the refrigerator, letting the bombs set into a firm, indulgent dessert perfect for sharing or secret snacking.

Flavor Tricks for Brownie Bomb

• Add extra milk by teaspoon if dough feels too dry, or sprinkle additional flour if too sticky for easier shaping.
• Prepare these treats up to two weeks in advance by storing in an airtight container in the freezer, perfect for unexpected dessert cravings.
• Replace all-purpose flour with gluten-free flour blend, use dairy-free chocolate, and swap butter with plant-based alternatives for allergy-friendly versions.
• Garnish with crushed nuts, sea salt, colorful sprinkles, or drizzle with caramel sauce to elevate the visual appeal and add extra texture.

Serving Brownie Bombs at Parties or Dessert Bars

• Sprinkle with Chocolate Delight: Garnish each brownie bomb with an extra handful of mini chocolate chips for a burst of chocolatey crunch and visual appeal.
• Pair with Creamy Companions: Serve alongside a scoop of vanilla ice cream or a cold glass of milk to balance the rich, decadent flavors of the brownie bombs.
• Create a Dessert Platter: Arrange the brownie bombs on a beautiful serving tray with other bite-sized desserts like truffles or small fruit tarts for an impressive party spread.
• Elevate with Gourmet Touches: Dust the finished brownie bombs with a light sprinkle of sea salt or cocoa powder to add depth and sophistication to the sweet treat.

Smart Storage for Chocolate Chip Brownie Bombs

• Refrigerate Wisely: Store Chocolate Chip Cookie Dough Brownie Bombs in an airtight container inside the refrigerator for up to 5 days. Keep them separated by parchment paper to prevent sticking.
• Freeze for Future Treats: Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container. Frozen bombs stay delicious for 2-3 months. Thaw in the refrigerator overnight before enjoying.
• Handle with Care: Always use clean hands or utensils when transferring bombs to maintain their delicate chocolate coating. Avoid leaving them at room temperature for extended periods to prevent melting.
• Serve Chilled: These decadent treats taste best when served cold, straight from the refrigerator. The cool temperature helps maintain their shape and enhances the rich chocolate and cookie dough flavors.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 25 minutes

Total Time: 55 minutes

Calories: 282 kcal

Servings: 22

Ingredients to Create Chocolate Chip Cookie Dough Brownie Bombs

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached for richer flavor.
• Cocoa Powder: Delivers deep chocolate intensity, opt for Dutch-processed for smoother taste.
• Granulated Sugar: Sweetens and helps create smooth texture, select fine-grain for even distribution.
• Eggs: Bind ingredients and add richness, use fresh room-temperature eggs for best results.
• Unsalted Butter: Creates moisture and enhances flavor, ensure it's high-quality and fresh.
• Vanilla Extract: Adds complex depth, choose pure extract over imitation for authentic taste.
• Baking Powder: Helps brownies rise and become fluffy, check expiration date for maximum effectiveness.
• Salt: Balances sweetness and enhances overall flavor profile.

• Brown Sugar: Provides moisture and caramel-like sweetness, look for soft, clump-free variety.
• All-Purpose Flour: Creates smooth dough texture, use heat-treated to ensure food safety.
• Unsalted Butter: Adds creamy richness, select high-fat content butter.
• Milk: Helps bind ingredients, whole milk works best for creamier consistency.
• Mini Chocolate Chips: Delivers bursts of chocolate, choose high-quality brands.
• Vanilla Extract: Enhances overall flavor complexity.

• Chocolate Chips: Creates smooth, glossy coating, select good-quality melting chocolate.
• Coconut Oil: Helps chocolate become more fluid and shiny, use refined for neutral flavor.

Sinful Chocolate Chip Cookie Dough Brownie Bombs Recipe

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4.8 from 31 reviews

• Total Time: 55 minutes
• Yield: 22 1x

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Description

These insanely delicious chocolate chip cookie dough brownie bombs combine two classic desserts into one irresistible treat. Chocolate lovers will devour these rich, indulgent morsels with pure delight.

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Ingredients

Scale 1x2x3x

• 1 cup (200 grams) granulated sugar
• 2 large eggs
• ½ cup (113 grams) unsalted butter, melted
• ⅓ cup (30 grams) unsweetened cocoa powder
• ½ cup (60 grams) all-purpose flour
• 1 teaspoon vanilla extract
• ¼ tsp salt
• ¼ tsp baking powder
• ¾ cup (150 grams) brown sugar, packed
• ½ cup (113 grams) unsalted butter, softened
• 1 cup (120 grams) all-purpose flour, heat-treated to kill bacteria
• ½ cup mini chocolate chips
• 1 tbsp milk
• 1 tsp vanilla extract
• 1 cup (170 grams) semisweet chocolate chips
• 2 tbsps coconut oil
• white chocolate, melted (for drizzling)
• extra mini chocolate chips (for topping)

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Instructions

1. Prep Workspace: Preheat oven to 350°F and grease a 9×9-inch baking pan with butter, ensuring complete coverage.
2. Create Brownie Base: Whisk melted butter, sugar, eggs, and vanilla extract until well blended, then gently fold in cocoa powder, flour, salt, and baking powder to form a rich chocolate mixture.
3. Bake Brownie Layer: Pour batter into prepared pan, spreading evenly, and bake for 22-27 minutes until a toothpick emerges with minimal crumbs. Cool completely within the pan.
4. Craft Cookie Dough: Cream butter and brown sugar until fluffy, then blend in vanilla, flour, and milk to create a smooth dough. Fold in miniature chocolate chips, distributing evenly throughout.
5. Assemble Bombs: Cut cooled brownies into bite-sized squares, then encase each piece with cookie dough, forming uniform spheres.
6. Chocolate Coating: Melt semi-sweet chocolate chips with coconut oil until glossy, then carefully dip each dough-covered brownie into the chocolate, ensuring complete coverage.
7. Finalize Treat: Place chocolate-coated bombs on a parchment-lined sheet, drizzle with white chocolate, and sprinkle additional miniature chocolate chips. Refrigerate 15-20 minutes until chocolate sets completely.

Notes

• Chill Dough for Precision: Refrigerate cookie dough for 15-30 minutes before shaping to prevent sticky hands and ensure clean, uniform spheres.
• Chocolate Coating Tip: Maintain melted chocolate at a consistent warm temperature to achieve a smooth, glossy shell without streaks or clumping.
• Even Brownie Baking: Use parchment paper overhang for easy removal and ensure uniform brownie thickness by spreading batter carefully with an offset spatula.
• Storage Recommendation: Store these delicate treats in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 282
• Sugar: 22 g
• Sodium: 98 mg
• Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 46 mg