Heavenly Triple Chocolate Eclairs Recipe For Sweet Tooths

Decadent chocolate lovers rejoice when they encounter this triple chocolate eclairs recipe that promises pure indulgence.

These elegant French pastries blend rich chocolate layers into a stunning dessert experience.

Pastry chefs and home bakers alike adore the luxurious combination of textures and intense chocolate flavors.

Each delicate eclair showcases a silky chocolate cream filling nestled within a perfectly crisp choux pastry shell.

Delicious dark chocolate ganache drizzled on top adds an extra dimension of chocolatey goodness.

The recipe balances complexity with approachable techniques that make creating restaurant-quality desserts feel achievable.

Dive into this sweet adventure and unleash your inner pastry artist with every delectable bite.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 204 kcal

Servings: 13

Triple Chocolate Eclairs: Ingredient Essentials

• Flour: Provides structure and allows the eclair to rise and hold its shape, choose unbleached all-purpose flour for the best texture.
• Water: Creates steam that helps the pastry puff and become light, use filtered water for pure flavor.
• Butter: Adds richness and helps create a tender, flaky texture, select high-quality unsalted butter.
• Sugar: Enhances flavor and helps with browning, opt for fine granulated sugar.
• Salt: Balances and intensifies overall flavor, use kosher or sea salt.
• Eggs: Bind ingredients and provide structure, select fresh room-temperature eggs.
• Chocolate Extract: Adds deep chocolate undertone, choose pure extract for authentic flavor.

• Heavy Cream: Creates smooth, luxurious whipped texture, select cream with high fat content.
• Chocolate: Provides rich, intense flavor, use premium dark or semi-sweet chocolate.

• Chocolate: Creates glossy, decadent ganache coating, choose high-quality chocolate with at least 60% cocoa content.
• Heavy Cream: Helps create smooth ganache, use fresh, cold cream.

Must-Have Tools to Bake Triple Chocolate Eclairs

• Stand Mixer: Crucial for creating smooth choux pastry and whipping cream to perfect consistency.
• Pastry Bag: Essential for piping precise eclair shapes onto baking sheet.
• Whisk Attachment: Perfect for creating light and fluffy chocolate whipped cream.
• Saucepan: Key for preparing choux pastry base with water, butter, and flour.
• Baking Sheet: Necessary for baking eclairs with even heat distribution.
• Parchment Paper: Prevents eclairs from sticking and ensures easy removal.
• Microwave-Safe Bowl: Used for melting chocolate and cream smoothly.
• Piping Tip: Helps create uniform and professional-looking eclair shapes.
• Sharp Knife: Needed for splitting eclairs precisely in half.

How to Make Decadent Triple Chocolate Eclairs

• Pastry Preparation

Create a golden, buttery base for your delectable dessert by mixing water, butter, sugar, and salt in a saucepan. Craft a smooth dough that will transform into light and airy pastry shells.

• Dough Crafting

Transform the mixture into a silky, glossy batter by incorporating eggs carefully. The key is achieving a perfect consistency that will rise beautifully in the oven.

• Baking Magic

Pipe elegant strips onto a baking sheet and let the oven work its transformation. Start with high heat to create a dramatic puff, then lower the temperature to ensure a crisp, golden exterior.

• Creamy Chocolate Filling

Whip up a luxurious chocolate cream that will melt in your mouth. The filling should be light, airy, and intensely chocolatey, creating a dreamy interior for your pastry.

• Decadent Chocolate Glaze

Create a smooth, glossy chocolate topping by gently melting chocolate with cream. This rich layer will add a stunning finish to your elegant dessert.

• Elegant Assembly

Carefully slice the cooled pastry shells and lovingly fill them with the chocolate cream. Crown each eclair with a glossy chocolate glaze, creating a dessert that looks as incredible as it tastes.

• Serving Suggestion

Present these heavenly treats on a beautiful platter, allowing the light to catch the glossy chocolate topping. Best enjoyed within a few hours of preparation for maximum deliciousness.

Pro Baker Tips & Flavor Variations for Eclairs

• Transform your classic eclair into a professional-grade dessert with these expert techniques.
• Experiment with different chocolate extracts like espresso, mint, or orange to create unique flavor profiles that will surprise your taste buds.
• Use a star-tipped pastry bag for elegant, textured eclair shells that look professionally crafted and provide beautiful visual interest.
• Control your ganache thickness by adjusting cream ratios – less cream creates a firmer topping, while more cream produces a silkier, more spreadable coating.
• Prepare eclair components separately up to two days in advance. Keep shells crisp by storing them in an airtight container and fill just before serving to maintain maximum texture and freshness.

Serving Suggestions for Chocolate

• Serve with Decadent Flair: Arrange these triple chocolate eclairs on a sleek white platter for a stunning dessert presentation that will wow guests.
• Pair with Elegant Beverages: Complement the rich chocolate flavors with a smooth espresso, a glass of port wine, or a classic champagne to elevate the tasting experience.
• Create a Dessert Platter: Surround the eclairs with fresh raspberries, mint leaves, or a light dusting of powdered sugar to add visual interest and provide a subtle flavor contrast.
• Enjoy Chilled Perfection: Refrigerate the assembled eclairs for 30 minutes before serving to help the ganache set and enhance the creamy texture of the whipped filling.

Eclair Storage and Make-Ahead Strategy

• Maximize Freshness: Store eclairs in an airtight container in the refrigerator for up to 2 days, preventing moisture and maintaining crisp texture.
• Freeze for Later: Wrap individual eclairs tightly in plastic wrap, then place in a freezer-safe container. Keeps well for 2-3 weeks, perfect for make-ahead desserts.
• Quick Serving Tip: Remove eclairs from refrigerator 15-20 minutes before serving, allowing them to reach room temperature for optimal flavor and texture.
• Smart Prep Strategy: Prepare components separately and assemble just before serving to keep pastry crisp and filling fresh, ensuring the best taste and presentation.

Sinful Chocolate Eclairs Recipe

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4.6 from 16 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

French pastry enthusiasts find pure bliss in this triple chocolate eclairs recipe, showcasing delicate choux pastry filled with rich chocolate cream. Elegant chocolate glaze crowns these classic desserts, promising an indulgent experience for passionate bakers.

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Ingredients

Scale 1x2x3x

• 2 oz (56 g) semi sweet chocolate, chopped
• 6 tbsps (85 g) unsalted butter, cut into cubes
• 1 ½ cups (360 ml) heavy whipping cream
• ¾ cup (180 ml) water, boiling
• 3 eggs, room temperature
• ¾ cup (90 g) flour
• 3 tbsps powdered sugar
• 1 tbsp unsweetened cocoa
• 1 tbsp cocoa powder
• 1 tbsp sugar
• 1 tsp chocolate extract (optional)
• ¼ tsp salt

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Instructions

1. Pastry Preparation: Ignite the oven to 425°F (218°C) and line a baking sheet with parchment paper, creating a pristine surface for piping choux pastry.
2. Dough Foundation: Combine water, butter, sugar, and salt in a saucepan, bringing to a vigorous boil, then swiftly integrate flour until a uniform dough emerges.
3. Dough Refinement: Return pan to low heat, stirring the dough to eliminate moisture and develop a compact texture, then transfer to a mixer bowl and cool briefly.
4. Flavor Infusion: Incorporate chocolate extract and eggs systematically, mixing until the dough transforms into a silky, glossy consistency.
5. Piping Technique: Load the choux pastry into a pastry bag with a large round tip, carefully piping 4-inch long strips onto the prepared sheet.
6. Baking Process: Commence baking at 425°F for 5 minutes, then reduce temperature to 350°F and continue for 30 minutes until achieving a golden, crisp exterior.
7. Cooling Technique: Allow eclairs to rest in the turned-off oven for 10 minutes, ensuring a perfectly crisp shell.
8. Cream Preparation: Whip chocolate whipped cream using a stand mixer until light and fluffy with defined peaks.
9. Ganache Creation: Melt chocolate and cream in microwave, stirring between 30-second intervals until achieving a smooth, glossy consistency.
10. Assembly Artistry: Slice cooled eclairs horizontally, dip tops in ganache, fill bottoms with chocolate whipped cream, and reunite the halves to create decadent triple chocolate eclairs.

Notes

• Precision Matters: Use room temperature eggs to prevent curdling and ensure smooth pastry dough consistency.
• Piping Perfection: Practice steady hand movement when piping choux pastry for uniform eclair shapes and professional appearance.
• Temperature Control: Strict oven temperature management is crucial for achieving crispy, golden exterior and hollow interior of eclairs.
• Cooling Technique: Allow eclairs to rest inside turned-off oven to prevent sudden collapse and maintain structural integrity.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 13
• Calories: 204
• Sugar: 5 g
• Sodium: 54 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 88 mg