Dreamy Chocolate Strawberry Frozen Yogurt Bark Recipe

Summer’s heat melts away with this delightful chocolate strawberry frozen yogurt bark that combines creamy richness and fruity freshness.

Swirls of dark chocolate dance alongside vibrant strawberry pieces, creating a treat that’s both indulgent and refreshing.

Every bite promises a cool, smooth sensation that tantalizes your taste buds.

The recipe combines simple ingredients for maximum flavor and minimal effort.

Decadent yet light, this dessert works perfectly for afternoon snacks or after-dinner treats.

Strawberries add natural sweetness while chocolate provides a luxurious depth.

You’ll love how quickly this dessert comes together and how impressive it looks when served.

Grab your ingredients and get ready to enjoy a delicious frozen delight that’s sure to become a summer favorite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 12 minutes

Calories: 232 kcal

Servings: 9

Ingredients to Make Chocolate Strawberry Frozen Yogurt Bark

• Greek Yogurt: Creamy foundation that provides a tangy, protein-rich base with smooth texture and healthy probiotics.
• Maple Syrup: Natural sweetener that adds delightful depth and subtle caramel-like richness to balance yogurt's tartness.
• Cocoa Powder: Delivers rich chocolate flavor and introduces antioxidant properties with deep, luxurious color.

• Chocolate Granola: Adds delightful crispy layers and unexpected chocolate crunch, enhancing overall mouthfeel and taste complexity.

• Fresh Strawberries: Bright, juicy fruit that introduces natural sweetness and vibrant color with refreshing summer essence.
• Chocolate Chips: Provides elegant chocolate drizzle and melty richness, creating beautiful visual and flavor contrast.

Tools to Assemble Chocolate Strawberry Frozen Yogurt Bark

• Large bowl: Perfect for mixing yogurt, maple syrup, and cocoa powder smoothly.
• Microwave-safe bowl: Essential for melting chocolate chips safely and evenly.
• Baking sheet: Wide surface for spreading yogurt mixture and freezing bark.
• Parchment paper: Prevents sticking and makes removal of frozen bark easy.
• Spatula or spoon: Great for stirring ingredients and spreading mixture evenly.
• Knife: Helpful for slicing strawberries into thin pieces.

Serving Suggestions for Chocolate Strawberry Frozen Yogurt Bark

• Snack Time Delight: Break the frozen bark into bite-sized pieces for a quick, refreshing treat perfect for afternoon snacking or post-workout refueling.
• Dessert Elegance: Arrange the bark pieces on a beautiful serving platter for an impressive yet simple dessert that looks gourmet and tastes amazing.
• Breakfast Boost: Serve alongside a morning smoothie or yogurt bowl to add a delightful crunch and extra chocolate flavor to your breakfast routine.
• Party Pleaser: Create a colorful dessert platter by mixing different sized bark pieces, making it an eye-catching option for gatherings and potlucks.

Storing Chocolate Strawberry Frozen Yogurt Bark for Easy Snacking

• Refrigerate and Savor: Keep frozen bark pieces in an airtight container for maximum freshness, ensuring they stay crisp and delicious for up to 2 weeks.
• Quick Serve Strategy: Remove bark from freezer 2-3 minutes before eating to soften slightly, allowing easier breaking and more enjoyable texture.
• Smart Layering Technique: Place parchment paper between bark pieces when storing to prevent them from sticking together, maintaining individual portions and presentation.
• Freezer-Friendly Hack: Wrap the entire container in an additional freezer bag to protect against freezer burn and maintain the bark's original taste and quality.

How to Make Chocolate Strawberry Frozen Yogurt Bark at Home

• Yogurt Base Preparation

Grab a large mixing bowl and combine creamy Greek yogurt with sweet maple syrup and rich cocoa powder. Mix until the chocolatey goodness is perfectly blended. Toss in some crunchy chocolate granola for extra texture.

• Sheet Layering

Spread the yogurt mixture onto a parchment-lined baking sheet, creating a smooth canvas about a quarter-inch thick. Gently scatter fresh strawberry slices and sprinkle remaining granola across the surface, pressing them softly into the yogurt.

• Chocolate Drizzle

Melt chocolate chips in short bursts, stirring carefully between each interval until they transform into a silky liquid. Elegantly drizzle the melted chocolate over the yogurt base, creating delicate chocolate ribbons.

• Freezing Magic

Place the baking sheet in the freezer and let the magic happen. Wait patiently for at least two hours until the bark becomes completely solid and frosty.

• Serving and Storage

Once frozen, break the bark into delightful irregular pieces. Transfer these cool treats to a freezer-safe container, ready for a refreshing snack whenever cravings strike.

Flavor Additions for Chocolate Strawberry Frozen Yogurt Bark

• Delicious Tweaks and Pro Tips
• Replace chocolate granola with crushed nuts, toasted coconut flakes, or graham cracker crumbs for different flavor profiles and exciting textures.
• Experiment with honey, agave nectar, or stevia instead of maple syrup to adjust sweetness levels and create unique taste variations.
• Add protein powder, chia seeds, or ground flaxseed to the yogurt mixture for an extra nutritional punch without compromising taste.
• Use a double boiler or microwave carefully when melting chocolate, stirring frequently to prevent burning and ensure smooth consistency.

Sinful Chocolate Strawberry Frozen Yogurt Bark Recipe

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4.6 from 10 reviews

• Total Time: 12 minutes
• Yield: 9 1x

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Description

Homemade chocolate strawberry frozen yogurt bark delivers a refreshing summer dessert perfect for quick cooling treats. Mediterranean-inspired ingredients combine with simple techniques for a delightful snack you can easily create in your kitchen.

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Ingredients

Scale 1x2x3x

• 32 oz (907 g) 5% plain Greek yogurt
• ½ cup (118 ml) maple syrup
• ¼ cup (60 ml) unsweetened cocoa powder
• ⅓ cup (79 ml) semi-sweet chocolate chips
• 1.25 cups (296 ml) chocolate granola
• 6–7 medium strawberries

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Instructions

1. Prep Surface: Line a baking sheet with parchment paper, ensuring complete and smooth coverage.
2. Create Base: Whisk Greek yogurt, maple syrup, and cocoa powder in a mixing bowl until the mixture achieves a uniform chocolate color and silky texture.
3. Build Layer: Gently fold chocolate granola into the yogurt mixture, distributing ingredients evenly across the base.
4. Spread Mixture: Carefully spread the yogurt blend onto the prepared baking sheet, creating an even layer approximately 1/4-inch thick.
5. Decorate Surface: Artfully scatter sliced strawberries and remaining granola across the yogurt surface, gently pressing to secure the toppings.
6. Chocolate Drizzle: Microwave chocolate chips in 20-second intervals, stirring between each session until smoothly melted, then elegantly drizzle over the yogurt layer.
7. Freeze and Set: Place the baking sheet in the freezer for 2 hours or until completely solidified and firm.
8. Serve and Store: Break the frozen bark into rustic, irregular pieces and store in an airtight container to preserve texture and prevent freezer burn.

Notes

• Prep Surface Perfectly: Use parchment paper that extends fully over the baking sheet to prevent sticking and ensure easy removal of the frozen bark.
• Balance Yogurt Texture: Whisk yogurt mixture thoroughly to eliminate cocoa powder lumps and create a smooth, consistent base for optimal flavor and appearance.
• Layer Strategically: Press strawberries and granola gently into the yogurt surface to prevent them from falling off when breaking the bark into pieces.
• Melt Chocolate Carefully: Use short microwave intervals and stir between each to prevent chocolate from burning and maintain a glossy, smooth drizzling consistency.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 232
• Sugar: 14 g
• Sodium: 45 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 10 g
• Cholesterol: 5 mg