Quick & Fun: Minty Grasshopper Pie Recipe for Sweet Treats

Dessert lovers swoon over this nostalgic grasshopper pie recipe that captures childhood memories with every delightful bite.

Mint chocolate chips dance across a luscious, creamy filling that promises pure indulgence.

The vibrant green hue signals a whimsical treat waiting to dazzle your taste buds.

Cool and refreshing, this pie blends smooth chocolate and zesty mint into a decadent experience.

Chocolate cookie crumbs form a perfectly crisp crust that cradles the silky interior.

Rich marshmallow and liqueur create a luxurious texture that melts effortlessly on your tongue.

You’ll want to serve this showstopping dessert at every gathering, guaranteeing smiles and second helpings.

Grasshopper Pie Ingredient List

• Mint Oreo Cookies: Provide a crumbly, minty base that adds delightful texture and flavor to the pie.

• Cream Cheese: Creates a rich, smooth foundation for the pie's luxurious texture.
• Sweetened Condensed Milk: Adds sweetness and helps bind the filling together smoothly.
• Food Coloring: Gives the pie its signature green hue, making it visually appealing.
• Mint Extract: Intensifies the refreshing mint flavor throughout the dessert.
• Cool Whip: Lightens the filling, adding a fluffy and airy consistency.

• Chocolate Chips: Provides a rich, decadent chocolate layer that complements the mint flavor.
• Heavy Cream: Helps create a silky, glossy chocolate ganache for topping.

Tools You’ll Need for Grasshopper Pie Prep

• Ziploc Bag: Perfect for crushing cookies without making a mess.
• Large Mixing Bowl: Essential for combining cream cheese, condensed milk, and whipped topping.
• Electric Mixer: Helps beat ingredients until smooth and fluffy.
• Microwave-Safe Bowl: Ideal for melting chocolate chips and cream.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Spatula: Great for folding in cookies and spreading chocolate ganache.
• Pie Dish or Individual Serving Dishes: Needed for setting the cheesecake.

How to Assemble and Set Grasshopper Pie

• Cookie Crumble

Create a delightful texture by gently smashing mint Oreo cookies inside a ziploc bag, keeping some tasty chunks for extra crunch.

• Creamy Base Mixture

Whip cream cheese and sweetened condensed milk until they become a silky smooth blend, adding a splash of vibrant food coloring and refreshing mint extract.

• Layered Filling

Gently combine whipped topping and crushed cookies, then spread this dreamy mixture into your waiting pie shell with care.

• Chocolate Drizzle

Melt chocolate and cream together in short bursts, stirring until glossy and perfectly combined. Let the mixture cool briefly before creating a delectable topping.

• Chill and Enjoy

Refrigerate your grasshopper pie until it sets beautifully, allowing all the flavors to mingle and create a cool, refreshing dessert perfect for any occasion.

Variations and Tips for Grasshopper Pie Flavor

• Replace mint Oreos with regular Oreos or graham crackers for a different base flavor profile.
• Adjust mint extract quantity to make the pie more subtle or boldly refreshing based on personal preference.
• Sprinkle crushed peppermint candies, chocolate shavings, or mini chocolate chips over the ganache for extra texture and visual appeal.
• Transform the recipe into mini desserts by using small mason jars or individual ramekins instead of traditional pie plates.

Grasshopper Pie: Ways to Serve It Best

• Serve with Fresh Mint Leaves: Garnish each slice with delicate, bright green mint leaves for a pop of color and extra minty freshness.
• Pair with Chocolate Drizzle: Add an elegant touch by drizzling additional melted chocolate over the top of each slice just before serving.
• Chill and Present Chilled: Keep the pie refrigerated until the moment of serving to maintain its creamy texture and cool, refreshing taste.
• Accompany with Whipped Cream: Top each slice with a dollop of extra whipped cream for added indulgence and a light, airy contrast.

Storage Tips for Grasshopper Pie

• Refrigerate and Savor
• Quick Chilling Technique: Store the Grasshopper Pie in an airtight container in the refrigerator for maximum freshness, keeping it cool and delicious for up to 5 days.
• Freeze for Later Enjoyment: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, perfect for making ahead of special occasions or unexpected sweet cravings.
• Slice and Serve Smart: Use a knife dipped in hot water for clean, precise cuts that showcase the beautiful layers of this minty dessert.
• Prevent Moisture Buildup: Place a paper towel inside the storage container to absorb excess condensation and maintain the pie's perfect texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Calories: 399 kcal

Servings: 13

Sinful Grasshopper Pie Recipe

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• Total Time: 25 minutes
• Yield: 13 1x

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Description

Creamy grasshopper pie blends chocolate and mint in a delightful dessert from American culinary traditions. Chocolate cookie crust and fluffy filling make this classic treat perfect for chocolate mint enthusiasts who crave cool, refreshing flavors.

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Ingredients

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• 3 packages (8 oz or 226 g) cream cheese, softened
• 1 can (14 oz or 397 g) sweetened condensed milk
• 2 chocolate Oreo pie crusts
• 24 mint Oreo cookies or Girl Scout thin mints, divided
• 12 oz (340 g) Cool Whip, thawed, divided
• 1 cup (170 g) semi-sweet chocolate chips
• 5 tbsps (75 ml) heavy whipping cream
• 1 tsp mint extract
• 5 drops green food coloring

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Instructions

1. Crumble Foundation: Crush mint Oreo cookies in a resealable bag until coarsely textured, creating a rustic base for the pie.
2. Creamy Fusion: Whip cream cheese and sweetened condensed milk with an electric mixer until smooth and airy, developing a luxurious base for the filling.
3. Flavor Infusion: Blend vibrant green food coloring and mint extract into the cream cheese mixture, ensuring a consistent emerald hue and refreshing flavor profile.
4. Layered Integration: Gently fold thawed whipped topping and crushed mint Oreo cookies into the mixture, creating a marbled, creamy filling with delightful cookie fragments.
5. Ganache Preparation: Melt chocolate chips and heavy cream in a microwave-safe container, stirring at 30-second intervals until achieving a glossy, silky chocolate sauce.
6. Final Assembly: Pour the creamy filling into chocolate cookie pie crust, smoothing the surface, then drizzle cooled chocolate ganache over the top for a decadent finish.
7. Chill and Set: Refrigerate the pie for a minimum of 3 hours or overnight, allowing flavors to meld and the dessert to firm completely before serving.

Notes

• Crush with Care: Use a rolling pin or flat surface to gently crush Oreo cookies, keeping some texture for added crunch and visual interest.
• Whip to Perfection: Blend cream cheese and condensed milk thoroughly to eliminate lumps and create a smooth, airy base for the pie.
• Color and Flavor Balance: Add food coloring and mint extract gradually, tasting and adjusting to achieve the desired vibrant green hue and refreshing mint intensity.
• Chill for Success: Patience is key – allow the pie to set completely in the refrigerator for at least 3 hours, preferably overnight, to develop rich, harmonious flavors and achieve the ideal firm texture.

• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 399
• Sugar: 27 g
• Sodium: 294 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 52 mg