Heavenly Raspberry Cream Cheese Bites Recipe for Sweet Snackers

Decadent raspberry cream cheese bites burst with vibrant flavors that dance across your palate.

These delightful little morsels combine tangy cream cheese with sweet, juicy raspberries in a melt-in-your-mouth treat.

Miniature pastry cups provide the perfect crisp foundation for this elegant dessert.

Each bite delivers a delicate balance of creamy and fruity notes that feel luxurious yet simple.

The recipe comes together quickly, making it an ideal choice for spontaneous gatherings or quiet weekend indulgences.

Rich, smooth cream cheese mingles with fresh raspberries, creating a symphony of taste that will impress even the most discerning dessert lover.

You won’t be able to resist these irresistible raspberry cream cheese bites that promise pure culinary bliss.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 18 minutes

Total Time: 38 minutes

Calories: 75 kcal

Servings: 13

Raspberry Cream Cheese Bites: The Essentials

• Puff Pastry: Delicate and buttery layers create a crisp, flaky foundation for the raspberry cream cheese bites, ensuring a light and airy texture.
• All-Purpose Flour: Essential for preventing pastry from sticking during rolling and shaping, helping achieve perfect bite-sized treats.

• Cream Cheese: Provides rich, tangy creaminess and smooth consistency to the filling, binding all ingredients together beautifully.
• Powdered Sugar: Adds delicate sweetness and helps create a silky smooth filling texture without graininess.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic undertones that complement the raspberries.
• White Chocolate: Introduces luxurious melted richness and additional sweetness to the cream cheese mixture.
• Fresh Raspberries: Brings vibrant color, natural tartness, and juicy bursts of fruity freshness to each bite.

• Powdered Sugar: Creates a smooth, glossy glaze that adds a sweet decorative touch.
• Milk: Helps thin the glaze to the perfect drizzling consistency.
• Vanilla Extract: Adds subtle depth and warmth to the glaze, complementing the raspberry filling.
• Fresh Raspberries: Provides an elegant garnish and additional pop of fresh fruit flavor.

Tools to Create These Sweet-Tart Little Bites

• Mixing Bowl: Large bowl for combining cream cheese, sugar, and ingredients.
• Whisk: Essential for creating smooth cream cheese mixture and glaze.
• Baking Sheet: Lined with parchment paper for baking pastry bites.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Rolling Pin: Helps roll out puff pastry evenly.
• Knife or Pastry Cutter: For cutting pastry into neat squares.
• Small Bowl: For preparing vanilla glaze.
• Spatula: Helpful for folding raspberries and mixing ingredients gently.

How to Make Raspberry Cream Cheese Bites Quickly

• Pastry Preparation

Grab a sheet of puff pastry and roll it out on a lightly dusted surface. Slice the pastry into neat little squares ready for delicious filling.

• Creamy Raspberry Mixture

Blend cream cheese with a touch of sweetness and vanilla until silky smooth. Gently mix in fresh raspberries and melted white chocolate for a burst of flavor.

• Bite Assembly

Spoon the luscious raspberry cream mixture into the center of each pastry square. Carefully fold the corners over the filling, sealing the edges to create adorable little parcels.

• Baking Magic

Pop the pastry bites into a preheated oven and watch them transform. Golden, puffy edges signal they’re perfectly cooked in about 15-18 minutes.

• Finishing Touches

Once slightly cooled, drizzle a silky vanilla glaze over the bites. Scatter a few fresh raspberries on top for a beautiful presentation that’ll make mouths water.

• Serving Suggestion

These heavenly bites are best enjoyed warm or at room temperature. Perfect for an afternoon treat or an elegant dessert that’ll impress friends and family.

Flavor Variations for Your Raspberry Bites

• Swap raspberries with blueberries, strawberries, or mixed berries to create exciting taste variations that match seasonal produce and personal preferences.
• Crush toasted almonds or pistachios and sprinkle them over the glaze for an unexpected crunch that adds delightful layers of texture to the delicate pastry bites.
• Keep leftover bites in an airtight container at room temperature for up to 2 days, or refrigerate for extended freshness, gently reheating in the oven for 3-4 minutes before serving to restore their crispy texture.
• Prepare the cream cheese filling and cut pastry squares up to 24 hours in advance, storing them separately in the refrigerator to streamline your baking process and reduce day-of preparation stress.
• Dust the cooled bites with powdered sugar, drizzle with melted dark chocolate, or sprinkle edible gold dust for an elegant presentation that transforms these simple treats into stunning dessert bites.

Serving Cream Cheese Bites for Brunch or Dessert

• Pair with Fresh Accompaniments: Serve these delicate bites alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra indulgent treat.
• Craft a Dessert Platter: Arrange the raspberry cream cheese bites on a elegant serving board with other bite-sized pastries, fresh berries, and a light dusting of powdered sugar for a stunning presentation.
• Create a Breakfast Moment: Enjoy these warm pastries with a morning cup of coffee or tea, transforming a simple breakfast into a special culinary experience.
• Host a Delightful Gathering: Serve these bites at brunch parties, afternoon tea, or as an impressive dessert course that will wow your guests with their beautiful appearance and rich flavor.

Best Way to Chill or Store Raspberry Treats

• Maximize Freshness: Store raspberry cream cheese bites in an airtight container at room temperature for up to 2 days, ensuring they retain their crispy pastry and delicate filling.
• Refrigerate for Extended Enjoyment: Carefully place leftover bites in a sealed container in the refrigerator, which will keep them fresh for 3-4 days. Warm briefly in the oven before serving to restore their original texture.
• Freeze for Future Cravings: Individually wrap unbaked or baked bites in plastic wrap, then place in a freezer-safe container. Frozen bites can last up to 1 month. Thaw overnight in the refrigerator and reheat in the oven for best results.
• Prep-Ahead Strategy: Make the filling and cut pastry squares in advance, storing them separately in the refrigerator. Assemble and bake just before serving to maintain maximum freshness and crisp pastry texture.

Sinful Raspberry Cream Cheese Bites Recipe

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4.8 from 31 reviews

• Total Time: 38 minutes
• Yield: 13 1x

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Description

These delectable raspberry cream cheese bites combine tangy cream cheese with sweet raspberry preserves on a crisp pastry base. Rich flavors and elegant presentation make these mini desserts perfect for gatherings where guests crave something light and sophisticated.

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Ingredients

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• 8 oz (226 g) cream cheese, softened
• ½ cup (120 mL) raspberries
• ½ cup (60 g) powdered sugar
• 2 tbsps (30 mL) milk
• ½ tsp (2.5 mL) vanilla extract
• Fresh raspberries for garnish

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Instructions

1. Preparation: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper for easy release.
2. Filling Creation: Whip cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in melted white chocolate and raspberries, maintaining their delicate texture.
3. Pastry Preparation: Roll out puff pastry on a floured surface and cut into 3×3 inch squares using a sharp knife or pastry cutter.
4. Assembly: Place a dollop of raspberry cream cheese mixture in the center of each pastry square. Fold opposite corners toward the middle, pinching edges to seal and prevent filling from leaking during baking.
5. Baking: Arrange pastry bites on the prepared baking sheet, spacing them evenly. Bake for 15-18 minutes until golden-brown and puffed, indicating perfect pastry doneness.
6. Glaze and Finishing: While bites bake, whisk powdered sugar, milk, and vanilla extract to create a smooth glaze. Once baked, let pastries cool slightly, then drizzle with glaze and garnish with fresh raspberries for an elegant presentation.
7. Serving: Enjoy these raspberry cream cheese bites warm or at room temperature as a decadent dessert or sophisticated sweet treat.

Notes

• Pastry Precision: Use cold puff pastry straight from the refrigerator to ensure maximum flakiness and prevent soggy bottoms.
• Raspberry Handling: Gently fold raspberries to avoid crushing, maintaining their beautiful whole structure and preventing color bleeding.
• Temperature Control: Allow baked bites to cool for 5-10 minutes before glazing to prevent glaze from melting completely and losing its beautiful drizzle pattern.
• Storage Strategy: Store these delicate bites in a single layer in an airtight container at room temperature for up to 2 days, separating layers with parchment paper to preserve their crisp texture.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Snacks, Appetizer, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 75
• Sugar: 6 g
• Sodium: 30 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 15 mg