Irresistible Reeses Peanut Butter Cup Cookies Recipe for Fans

Sweet meets salty in this irresistible Reese’s peanut butter cup cookies recipe that promises pure dessert magic.

Chocolate and peanut butter lovers will swoon over every decadent bite.

These cookies pack a punch of nostalgic flavor with each soft, chewy morsel.

Loaded with chunks of classic Reese’s candies, the recipe turns an ordinary afternoon into a delightful treat.

The combination of rich chocolate and creamy peanut butter creates an indulgent sensation that melts in your mouth.

Every baker knows these cookies are guaranteed to vanish from the plate in minutes.

Grab your mixing bowl and get ready to bake something extraordinary that will have everyone asking for seconds.

Reese’s Peanut Butter Cup Cookies: Ingredient Guide

• Butter: Adds rich, creamy flavor and helps create tender cookie texture.
• Peanut Butter: Delivers classic nutty taste and smooth consistency to the cookies.
• Granulated Sugar, Brown Sugar: Provide sweetness and help create a golden, soft cookie with caramel undertones.
• Egg: Binds ingredients together and adds moisture to the dough.
• Vanilla Extract: Enhances overall flavor and adds depth to the cookie.

• All-Purpose Flour: Creates structure and helps cookies hold their shape.
• Baking Powder: Helps cookies rise and become light and fluffy.
• Salt: Balances sweetness and intensifies overall flavor profile.

• Reese's Peanut Butter Cups: Brings intense chocolate-peanut butter flavor and creates a delightful surprise in the center of each cookie.

What Tools Help Bake Reese’s Cup Cookies

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Electric mixer or whisk: Essential for creaming butter and sugars to a fluffy consistency.
• Mini muffin pan: Crucial for creating uniform, bite-sized cookie bases.
• Measuring cups and spoons: Ensures precise ingredient quantities.
• Baking sheets or cooling racks: Helps cookies cool evenly after baking.
• Spatula or wooden spoon: Useful for stirring and scraping batter.
• Oven: Necessary for baking the cookies at the right temperature.

How to Make Cookies with Reese’s Cups Inside

• Oven Preparation

Warm the oven and get a mini muffin pan ready for the delicious adventure ahead.

• Dough Creation

Mix creamy butter, nutty peanut butter, and sweet sugars into a smooth, dreamy blend. Add a splash of vanilla and an egg to bring the magic together.

• Flour Power

Gently fold in dry ingredients until the dough looks perfectly combined and irresistible.

• Cookie Shaping

Roll soft dough into adorable little balls and nestle them into the waiting muffin pan.

• Baking Moment

Slide the pan into the oven and bake until the edges look just set and slightly golden.

• Chocolate Surprise

While cookies are hot from the oven, gently press a chocolate peanut butter cup into the center of each warm cookie.

• Cooling Time

Let the cookies rest in the pan for a few moments, then transfer to a cooling rack to set completely.

Cookie Tips for That Gooey Center

• Replace all-purpose flour with a gluten-free baking mix to accommodate dietary restrictions without sacrificing taste.
• Use a small cookie scoop for consistent, perfectly portioned cookies that bake evenly every time.
• Drizzle melted chocolate over cooled cookies or sprinkle sea salt on top for an elevated gourmet touch.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Creative Ways to Serve Reese’s Cup Cookies

• Serve with Creamy Companions: Pair these delightful cookies with a cold glass of milk or a scoop of vanilla ice cream for a classic, indulgent dessert experience.
• Dress Up for Parties: Arrange the cookies on a festive platter, drizzle with melted chocolate, and sprinkle with crushed peanuts to create an eye-catching dessert for gatherings.
• Pack for Sweet Gifts: Carefully stack the cookies in a decorative gift box or mason jar, tie with a ribbon, and surprise friends or family with a homemade treat that shows you care.
• Present as Dessert Centerpiece: Create a stunning cookie tower by stacking the Reese's peanut butter cup cookies on a tiered stand, making them the star of your dessert table.

How to Store Reese’s Cookies and Keep Them Chewy

• Maximize Freshness: Store cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Later: Wrap individual cookies in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for a quick sweet treat anytime.
• Prevent Sticking: Layer cookies between sheets of parchment paper when storing to maintain their perfect shape and prevent them from clumping together.
• Revive Texture: Warm slightly in the microwave for 5-10 seconds to restore the cookie's just-baked softness and melt the chocolate center when ready to enjoy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 204 kcal

Servings: 22

Sinful Reeses Peanut Butter Cup Cookies Recipe

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4.8 from 8 reviews

• Total Time: 25 minutes
• Yield: 22 1x

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Description

Homemade Reeses peanut butter cup cookies blend classic chocolate chip goodness with classic peanut butter candy. Chocolate lovers will savor rich peanut butter notes and crumbly cookie textures that complete sweet dessert cravings.

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Ingredients

Scale 1x2x3x

• 1 bag (11 oz / 311 g) mini Reese’s peanut butter cups
• ½ cup (128 g) creamy peanut butter
• ½ cup (113 g) butter, softened to room temperature
• ½ cup (100 g) sugar
• ½ cup (110 g) brown sugar
• 1 ½ cups (180 g) flour
• 1 egg
• ½ teaspoon vanilla extract
• ¾ teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preparation: Warm oven to 350°F (175°C) and generously spray mini muffin tins with non-stick cooking spray.
2. Mixing Base: Cream butter, peanut butter, granulated and brown sugars together until smooth and homogeneous, creating a light, fluffy foundation for the cookies.
3. Wet Ingredients Integration: Blend vanilla extract and egg into the sugar mixture, whisking thoroughly to ensure complete incorporation and maintain a silky texture.
4. Dry Ingredients Combination: Gently fold flour, baking powder, and salt into the wet mixture, stirring until a consistent dough forms without overmixing.
5. Dough Shaping and Placement: Roll dough into compact, uniform balls and nestle them into muffin tin cavities, distributing evenly to ensure consistent baking.
6. Baking Process: Bake for 8-10 minutes until cookies develop golden edges and appear set, monitoring closely to prevent over-browning.
7. Chocolate Accent: Immediately after removing from oven, delicately press a Reese’s peanut butter cup into the center of each warm cookie, creating a smooth, level surface.
8. Cooling and Setting: Rest cookies in muffin tins for 3-4 minutes, then transfer to wire racks to cool completely, allowing chocolate and cookie to stabilize and develop rich flavors.

Notes

• Precision Matters: Use room temperature ingredients for smoother mixing and better cookie texture.
• Dough Handling: Chill the dough for 15 minutes before shaping to prevent sticky hands and create more uniform cookies.
• Baking Timing: Watch cookies closely during last 2 minutes of baking to prevent over-browning, as they’ll continue cooking in hot pan.
• Chocolate Placement: Press Reese’s cups gently but firmly into warm cookies to ensure they stick without breaking or sinking too deep.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 204
• Sugar: 10 g
• Sodium: 142 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 19 mg