Sizzling Birria Enchiladas Recipe: Family’s New Favorite Meal

Sizzling with flavor and packed with authentic Mexican charm, these birria enchiladas promise a culinary adventure that’ll dance across your taste buds.

The rich, tender birria meat nestled carefully in corn tortillas creates a mouthwatering experience that goes beyond ordinary dinner fare.

Slow-cooked beef, marinated in a blend of robust spices, brings depth and excitement to every single bite.

Traditional techniques merge with modern comfort food in this irresistible dish that guarantees to impress even the most discerning palate.

Vibrant red sauce, deep and complex, bathes each enchilada in layers of tantalizing flavor.

Drizzled with fresh cilantro and a squeeze of lime, these enchiladas transform an everyday meal into a celebration of Mexican culinary heritage.

Birria Enchiladas Ingredient Guide

• Birria Meat: Tender, slow-cooked beef packed with rich, complex flavors that brings authentic Mexican depth to the dish.
• Monterey Jack Cheese: Creamy melting cheese that adds subtle smoothness and helps bind the filling together.

• Corn Tortillas: Traditional Mexican wrapper that provides authentic texture and holds the filling perfectly.
• Olive Oil: Helps crisp the tortillas and adds a light, subtle flavor during quick frying process.

• Enchilada Sauce: Vibrant, spicy red sauce that infuses the entire dish with classic Mexican warmth.
• Double Cheddar Cheese: Sharp, tangy cheese that creates a golden, bubbling top layer with intense cheesy flavor.
• Aluminum Foil: Protects the enchiladas during initial baking, ensuring even cooking and preventing burning.

Kitchen Tools to Build This Bold Enchilada

• Large Frying Pan: Essential for frying tortillas and heating ingredients evenly.
• Paper Towels: Perfect for draining excess oil from tortillas.
• 9×13 Baking Dish: Ideal for assembling and baking enchiladas.
• Aluminum Foil: Helps cover the dish during initial baking to prevent burning.
• Oven: Needed to bake and melt cheese on enchiladas.
• Cheese Grater: Useful for shredding Monterey Jack and cheddar cheese.
• Measuring Cups: Helps measure ingredients accurately.
• Tongs: Great for handling and turning tortillas while frying.

Cooking Instructions for Savory Birria Flavor

• Tortilla Preparation

Gently warm each tortilla in a skillet to enhance flexibility and create a golden touch.

• Sauce Foundation

Create a vibrant base by spreading a layer of rich, tangy enchilada sauce across the baking dish.

• Meat and Cheese Harmony

Lovingly fill each tortilla with tender, slow-cooked birria meat and creamy Monterey Jack cheese, rolling them into delightful parcels.

• Flavor Layering

Drench the rolled enchiladas with additional sauce and sprinkle a generous blanket of melty cheddar cheese.

• Baking Magic

Cover the dish with a protective foil shield and bake in a hot oven, allowing the flavors to meld and intensify. Uncover for a final burst of heat to achieve a perfectly golden, bubbling cheese top.

Spicy Tips & Add-In Ideas

• Choose fatty, well-marbled beef like chuck roast or beef short ribs for maximum flavor and tenderness in your birria.
• Customize the heat level by adjusting chili pepper quantities or adding smoky chipotle peppers for extra depth.
• Prepare birria meat a day ahead and refrigerate, which allows flavors to develop and makes assembly faster.
• Experiment with different cheese blends like queso fresco, Oaxaca, or pepper jack for unique flavor profiles.
• For crispy edges, quickly fry corn tortillas in the remaining birria cooking liquid before rolling enchiladas.

Presenting Birria Enchiladas with Flair

• Garnish with Fresh Herbs: Sprinkle chopped cilantro and green onions on top for a burst of color and fresh flavor that complements the rich birria enchiladas.
• Serve with Zesty Sides: Pair with Mexican-style rice, refried beans, or a crisp cabbage slaw to balance the hearty meat and cheesy filling.
• Add Cooling Accompaniments: Dollop sour cream or fresh guacamole on the side to cut through the spiciness and add a creamy texture that enhances each bite.
• Create a Dipping Station: Offer extra warm enchilada sauce or consomé in small bowls for those who love to dunk their enchiladas and enjoy extra moisture and flavor.

Storing & Reheating with Flavor Intact

• Refrigerate and Reheat Smartly: Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, reheat in the oven at 350°F for best texture and flavor restoration.
• Freeze for Future Meals: Wrap unbaked or baked enchiladas tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to maintain optimal taste and consistency.
• Prep Ahead Like a Pro: Assemble enchiladas earlier in the day and keep covered in the refrigerator. Bake just before serving to ensure maximum freshness and delicious, crispy edges.
• Portion Control Trick: Divide leftovers into individual serving containers for quick grab-and-go lunches or easy weeknight dinners. Label with the date to track freshness and minimize food waste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 580 kcal

Servings: 5

Sizzling Birria Enchiladas Recipe

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4.9 from 25 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Zesty birria enchiladas combine tender braised beef with rich, spicy sauce, creating a Mexican culinary masterpiece. Melted cheese and crispy tortillas provide delicious comfort you’ll savor with each satisfying bite.

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Ingredients

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• 2 cups birria stew meat
• 1.5 cups Monterey Jack cheese, shredded
• 0.5 – 1 cups double cheddar cheese, shredded
• 12 corn tortillas
• 0.5 cup olive oil
• 1 batch homemade enchilada sauce

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Instructions

1. Tortilla Preparation: Heat olive oil in a spacious skillet at 350°F (175°C), quickly frying tortillas for 5-8 seconds per side until lightly crisp. Drain on paper towels to remove excess oil.
2. Sauce and Dish Setup: Preheat oven to 400°F (200°C) and spread half the enchilada sauce across the bottom of a 9×13 inch baking dish, creating a savory foundation.
3. Enchilada Assembly: Layer birria meat and Monterey Jack cheese onto each tortilla, rolling tightly into compact cylinders. Arrange enchiladas seam-side down in the sauce-lined baking dish.
4. Cheese and Sauce Coating: Drench rolled enchiladas with remaining enchilada sauce, then lavishly top with double cheddar cheese for a rich, melted covering.
5. Baking Process: Cover the dish with oil-sprayed aluminum foil, baking for 25-30 minutes. Remove foil during the final 5 minutes to allow cheese to develop a golden, slightly crispy texture.

Notes

• Tortilla Frying Technique: Flash-fry tortillas quickly to prevent sogginess and create a delicate, crisp texture without burning, ensuring they remain pliable for rolling.
• Cheese Selection Strategy: Use a blend of Monterey Jack and cheddar for complex flavor depth and optimal melting properties, creating a rich, creamy enchilada experience.
• Sauce Coverage Tip: Completely coat enchiladas with sauce to prevent drying out and enhance overall moisture, ensuring each bite remains succulent and flavorful.
• Foil Baking Method: Aluminum foil helps trap steam, promoting even cooking and preventing cheese from over-browning, resulting in perfectly melted, golden-topped enchiladas.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 580
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 6 g
• Protein: 22 g
• Cholesterol: 60 mg