Sizzling Peppered Steak Delight Recipe for Steak Lovers

Sizzling and packed with bold flavors, this peppered steak delight recipe delivers a mouthwatering experience that will make your taste buds dance.

The perfectly seasoned beef melts in your mouth with each savory bite.

Layers of robust pepper create a crust that seals in the juicy tenderness of premium steak cuts.

Simple ingredients combine to create an extraordinary meal that feels like a restaurant-quality dish prepared right in your kitchen.

Each slice promises a burst of rich, spicy notes balanced with the natural umami of high-quality meat.

Mastering this recipe means impressing everyone at the dinner table with minimal effort and maximum flavor.

Grab your skillet and get ready to elevate your cooking game with this irresistible steak sensation.

Making Peppered Steak the Simple Way

• Beef Preparation Warm your skillet and let the magic begin with sizzling oil dancing across the surface. Nestle seasoned beef strips into the pan, coaxing them to a beautiful golden-brown embrace.
• Veggie Landscape Slice bell peppers and onions into elegant ribbons, creating a colorful canvas that will transform your dish into a culinary masterpiece.
• Flavor Fusion Gently cascade diced tomatoes over the waiting vegetables, allowing their vibrant juices to weave through the layers of ingredients.
• SauceAlchemy Whisk beef broth with cornstarch, creating a silky smooth liquid that will bind all the flavors into a harmonious blend. Splash in soy sauce and a hint of sweetness to elevate the entire composition.
• Slow Transformation Allow your creation to simmer gently, letting the low heat coax tenderness from the beef and marry the complex flavors. After several hours, the dish will emerge as a mouthwatering symphony of taste and texture.
• Serving Ritual Stir the steak gently, ensuring each morsel is kissed by the rich gravy. Serve atop fluffy rice or tender noodles, inviting everyone to savor this comforting culinary journey.

Spice and Sauce Tips for Steak Flavor Boosts

• Choose lean sirloin or flank steak for optimal tenderness, trimming excess fat before cutting into strips to reduce greasiness.
• Experiment with different pepper varieties like crushed red pepper flakes or cayenne for an extra kick of heat that complements the savory beef.
• Transform this recipe into a stovetop or oven-baked dish by using a heavy Dutch oven and reducing cooking time to 1-2 hours at 325°F for similar results.
• Swap bell peppers with mushrooms, zucchini, or carrots to create unique flavor profiles and add more nutritional variety to the dish.
• Replace rice with cauliflower rice or serve over spiralized zucchini noodles for a lighter, carbohydrate-conscious meal that maintains the recipe's delicious essence.

Ways to Serve Peppered Steak With Ease

• Serve with Steamed Rice: Create a fluffy bed of white rice to catch all the delicious peppered steak gravy, letting each grain soak up the rich, savory flavors.
• Pair with Crusty Bread: Grab a warm, crusty baguette or garlic bread to mop up every last drop of the incredible sauce, adding a delightful textural contrast.
• Garnish with Fresh Herbs: Sprinkle chopped fresh parsley or green onions on top to add a bright, fresh note that cuts through the rich, hearty meat and brings a pop of color to the dish.
• Add a Side Salad: Complement the heavy steak with a light, crisp green salad dressed in a tangy vinaigrette to balance the meal and provide a refreshing counterpoint.

Tips for Steak Storage After Dinner

• Maximize Meal Freshness: Refrigerate leftover peppered steak in airtight containers within two hours of cooking to maintain optimal taste and safety.
• Quick Refrigeration Strategy: Store the steak and sauce separately to prevent soggy meat, keeping them in sealed containers for up to 3-4 days in the refrigerator.
• Freeze for Future Enjoyment: Transfer cooled steak to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Frozen meals stay delicious for 2-3 months when properly sealed.
• Reheat with Care: Warm refrigerated steak gently in a skillet over medium-low heat or microwave in short intervals, adding a splash of broth to restore moisture and prevent drying out. Stir occasionally to distribute heat evenly and maintain the tender texture of the beef.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours 20 minutes

Calories: 393 kcal

Servings: 5

Peppered Steak Ingredients You’ll Love

• Beef Sirloin: Rich, tender cut that becomes meltingly soft during slow cooking, perfect for absorbing deep flavor profiles.
• Beef Bouillon Cube: Concentrated flavor bomb that adds robust depth and umami to the entire dish.

• Green Bell Pepper: Crisp vegetable bringing bright color and fresh, slightly sweet crunch to the steak.
• Red Bell Pepper: Adds vibrant color and sweet, mild flavor that complements the meat's richness.
• Onion: Classic aromatic that caramelizes during cooking, creating a sweet and complex base layer.
• Garlic Powder: Provides instant savory depth without chopping fresh garlic.

• Diced Tomatoes: Juicy base that creates natural sauce and adds tangy brightness.
• Soy Sauce: Salty, complex condiment that enhances overall meat flavor and provides rich color.
• Cornstarch: Magical thickening agent that transforms liquid into luxurious, clingy gravy.
• Sugar: Balances savory elements and helps create glossy, well-rounded sauce.
• Cooking Oil: Enables perfect initial searing and prevents sticking.
• Salt: Essential flavor enhancer that opens up all other taste dimensions.
• Black Pepper: Adds warm, slightly spicy note that complements beef beautifully.

Tools for Cooking That Juicy Peppered Steak

• Large Skillet: Essential for searing beef to lock in flavors and create a beautiful brown crust.
• Cutting Board: Sturdy surface for slicing bell peppers and onions into precise strips.
• Sharp Knife: Helps you cleanly cut vegetables and meat with ease.
• Measuring Spoons: Perfect for accurately portioning seasonings and sugar.
• Small Bowl: Ideal for mixing beef bouillon and cornstarch into a smooth gravy base.
• Slow Cooker: Crucial for transforming tough beef into tender, flavor-packed meat over several hours.
• Wooden Spoon or Spatula: Great for stirring ingredients and ensuring even coating of gravy.

Sizzling Peppered Steak Recipe

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4.6 from 40 reviews

• Total Time: 6 hours 20 minutes
• Yield: 5 1x

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Description

Peppered steak delight brings robust flavors from classic French culinary traditions to dinner tables. Savory black pepper crusting and rich red wine reduction make this dish a memorable experience for home chefs seeking restaurant-quality meals.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) beef sirloin, cut into 1-inch strips
• 1 green bell pepper, sliced into long strips
• 1 red bell pepper, sliced into long strips
• 1 onion, chopped or sliced into long strips
• 3 tbsps (45 ml) soy sauce
• 2 tbsps (30 ml) cooking oil
• 14.5 oz (411 g) can of diced tomatoes (do not drain)
• 1 cube beef bouillon
• ¼ cup (60 ml) hot water
• 1 tbsp (15 ml) cornstarch
• 1 tsp (5 ml) sugar
• Garlic powder to taste
• Salt to taste
• Black pepper to taste

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Instructions

1. Prep Foundation: Heat a large skillet to medium-high, coating with cooking oil to create an ideal searing environment for beef sirloin strips.
2. Spice Infusion: Lavishly coat beef strips with garlic powder, kosher salt, and freshly ground black pepper, ensuring comprehensive seasoning coverage.
3. Searing Technique: Introduce seasoned beef into the scorching skillet, developing a caramelized, golden-brown exterior for 2-3 minutes per side, locking in robust flavors.
4. Vegetable Layering: Slice green and red bell peppers into uniform thin strips, dice onions with precision, and distribute evenly over seared beef in the slow cooker.
5. Liquid Foundation: Combine diced tomatoes, dissolved beef bouillon, cornstarch-thickened broth, soy sauce, and sugar, creating a complex, harmonious gravy mixture.
6. Slow Cooking Process: Gently pour prepared sauce over ingredients, stirring to ensure comprehensive coating; cover and slow cook on low for 6-7 hours or high for 3-4 hours until beef reaches melt-in-your-mouth tenderness.
7. Culinary Finale: Delicately redistribute gravy, ensuring even coating, then elegantly plate over steamed white rice or egg noodles, garnishing with fresh chopped parsley for a vibrant presentation.

Notes

• Meat Selection Matters: Choose a well-marbled sirloin steak to guarantee tender, juicy results that melt in your mouth during slow cooking.
• Searing Secrets: Quickly caramelize beef strips before slow cooking to lock in robust flavors and create a beautiful golden-brown exterior that enhances overall taste profile.
• Cornstarch Technique: Dissolve cornstarch completely in cold liquid before adding to prevent unsightly lumps and ensure a smooth, glossy gravy consistency.
• Temperature Control: Slow cooker settings dramatically impact meat tenderness – low and slow develops deeper flavors while high heat provides quicker meal preparation.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 393
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg