Zesty Shrimp and Broccoli Stir Fry in Garlic Sauce Recipe

Sizzling woks and aromatic garlic sauce bring this mouthwatering shrimp and broccoli stir fry to life with bold, vibrant flavors.

Tender shrimp dance alongside crisp broccoli florets in a delectable garlic sauce that instantly sparks hunger.

Each bite delivers a perfect balance of protein and green goodness packed with savory notes.

The quick cooking technique ensures maximum flavor and minimal time spent in the kitchen.

Fresh ingredients combine seamlessly to create a restaurant-quality meal you can easily master at home.

Weeknight dinners just got more exciting with this delicious, nutritious stir fry that promises to satisfy serious food cravings.

Get ready to impress your taste buds with this simple yet spectacular dish that brings Asian-inspired cuisine right to your dining table.

How to Cook Shrimp and Broccoli in Garlic Sauce

• Shrimp Preparation

Select fresh, plump shrimp and pat them dry. Season with a blend of spices to enhance their natural flavor.

• Sauce Creation

Whisk together a harmonious mixture of savory and sweet liquid seasonings, creating a glossy coating for the dish.

• Broccoli Treatment

Chop broccoli into bite-sized florets, ensuring even cooking and maximum texture.

• Aromatic Foundations

Finely chop garlic and ginger to build a robust flavor base for the stir fry.

• Wok Heating

Bring the wok to a high temperature, allowing it to create a perfect searing environment for the ingredients.

• Shrimp Cooking

Quickly sear shrimp until they transform into a beautiful pink color with delicate translucency.

• Vegetable Sautéing

Toss garlic, ginger, and broccoli in the hot wok, developing deep, caramelized notes.

• Final Fusion

Reunite shrimp with vegetables, drench in the prepared sauce, and let everything meld together into a mouthwatering masterpiece.

• Serving

Transfer the steaming stir fry directly to plates, ready to be devoured with enthusiasm.

Stir-Fry Success Tips: Shrimp & Broccoli Edition

• Replace shrimp with chicken, tofu, or beef for a versatile stir-fry that keeps your taste buds guessing and meal planning exciting.
• Control heat by adjusting chili quantities or using different pepper varieties like jalapeños, serrano, or mild bell peppers to match your personal spice tolerance.
• Chop vegetables and mix sauce ingredients in advance, storing separately in airtight containers for up to two days, making weeknight cooking a breeze.
• Add cashews, water chestnuts, or sliced almonds during the final cooking stage to introduce delightful crunch and nutty undertones that elevate the entire dish's sensory experience.
• Incorporate additional vegetables like bell peppers, snap peas, or carrots to increase nutritional value, fiber content, and create a more colorful plate that's as visually appealing as it is delicious.

Presenting Shrimp & Broccoli in Style

• Serve Over Steamed Rice: Create a fluffy bed of white or brown rice to catch the delicious garlic sauce and absorb all the amazing flavors.
• Garnish with Fresh Herbs: Sprinkle chopped green onions, cilantro, or Thai basil on top for a burst of color and fresh aroma.
• Add Crunch with Toppings: Scatter toasted sesame seeds or crushed peanuts over the dish to introduce a delightful textural contrast.
• Pair with Light Side Dishes: Complement the stir fry with a crisp cucumber salad or simple Asian-style pickled vegetables to balance the rich, savory main course.

Make-Ahead Tips for Garlic Shrimp & Broccoli

• Refrigerate Wisely: Store leftover stir fry in airtight containers for up to 3 days, keeping the shrimp and broccoli crisp and flavorful.
• Freeze Smart: Pack cooled stir fry in freezer-safe containers, maintaining quality for 1-2 months. Separate sauce from solids to prevent sogginess.
• Reheat Perfectly: Warm gently in a skillet over medium heat, adding a splash of water to revive sauce and prevent drying. Stir occasionally to distribute heat evenly.
• Meal Prep Magic: Prepare components separately – marinate shrimp, chop vegetables, and mix sauce in advance. Store individually in refrigerator, assembling quickly when ready to cook.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 250 kcal

Servings: 3

Shrimp and Broccoli in Garlic Sauce: Ingredients Unveiled

• Shrimp: Select fresh, deveined shrimp for clean, sweet ocean flavor with tender texture.
• Salt: Enhances natural shrimp sweetness and balances overall dish seasoning.
• Paprika: Adds warm, slightly smoky undertone and beautiful reddish color.
• Black Pepper: Provides subtle heat and aromatic complexity to protein.
• Vegetable Oil: Helps shrimp marinate evenly and prevents sticking during cooking.

• Water: Creates liquid base for smooth sauce consistency.
• Sugar: Balances savory elements and adds subtle caramelization.
• Oyster Sauce: Delivers rich, umami depth with maritime complexity.
• Soy Sauces: Contributes deep, salty foundation with nuanced fermented notes.
• Hoisin Sauce: Introduces sweet-tangy layer with complex herbal undertones.
• Cornstarch: Thickens sauce, creating glossy, clingy texture.

• Broccoli: Provides crisp texture, vibrant green color, and nutritional boost.
• Garlic: Offers pungent, earthy flavor foundation for entire dish.
• Ginger: Adds zesty, warming sensation with bright, slightly spicy profile.
• Red Chilies: Optional ingredient for introducing gentle, building heat.

Tools Needed for Garlic Shrimp Broccoli Stir-Fry

• Wok: Large, deep pan perfect for high-heat stir frying with even heat distribution.
• Chef's Knife: Sharp blade for precise cutting of broccoli, garlic, and ginger.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Measuring Cups and Spoons: Accurate tools for measuring sauces and seasonings.
• Mixing Bowls: For marinating shrimp and preparing sauce mixture.
• Wooden Spatula or Tongs: Essential for stirring and flipping ingredients in hot wok.
• Paper Towels: For patting shrimp dry before marinating.

Sizzling Shrimp And Broccoli Stir Fry In Garlic Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 35 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Delectable shrimp and broccoli stir fry in garlic sauce delivers bold Asian-inspired flavors with perfectly balanced ingredients. Quick weeknight meal combines succulent seafood and crisp vegetables in a savory sauce you’ll want to make again and again.

---

Ingredients

Scale 1x2x3x

• 14 oz (400 grams) shrimp
• 1 broccoli
• 2 teaspoons vegetable oil
• ½ cup water
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• ½ tbsp hoisin sauce
• 2 teaspoons cornstarch
• ¼ teaspoon salt
• 1 teaspoon paprika
• ⅓ teaspoon black pepper
• ½ teaspoon sugar
• 1 teaspoon dark soy sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep Ingredients: Pat shrimp dry and marinate with salt, paprika, black pepper, and vegetable oil for 10-15 minutes. Whisk sauce ingredients including water, sugar, oyster sauce, soy sauces, hoisin sauce, and cornstarch until smooth.
2. Preparation: Trim broccoli into uniform bite-sized florets. Mince garlic, ginger, and optional red chilies for robust flavor profile.
3. Sear Shrimp: Heat wok until smoking, add oil, and quickly cook shrimp until pink and translucent. Remove and set aside.
4. Develop Aromatics: In same wok, sauté garlic, ginger, and chilies to release intense fragrances. Add broccoli, tossing rapidly to prevent burning.
5. Steam and Caramelize: Splash water, cover briefly to steam broccoli while maintaining vibrant green color. Return shrimp to wok.
6. Finish Dish: Pour prepared sauce over ingredients, stirring continuously until sauce thickens and coats ingredients glossily. Serve immediately while piping hot.

Notes

• Moisture Management: Pat shrimp completely dry to achieve perfect sear and prevent steaming instead of browning during cooking.
• Marination Magic: Let shrimp rest in seasoning for 10-15 minutes to enhance flavor penetration and tenderize protein.
• High-Heat Hero: Use scorching hot wok or carbon steel pan to create authentic wok hei (breath of the wok) and develop deep caramelization.
• Timing is Everything: Cook shrimp just until pink and slightly translucent to prevent rubbery texture and maintain delicate seafood tenderness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 3
• Calories: 250
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 180 mg