Smoky BBQ Chicken Grilled Cheese Sensation Recipe

Smoky BBQ Chicken Grilled Cheese Delight Recipe for Sandwich Lovers

Melted cheese and smoky barbecue chicken create a mouthwatering symphony of flavors in this BBQ chicken grilled cheese that promises to spark joy at any mealtime.

Gooey, golden-brown bread hugs tender, saucy chicken in a sandwich that defies ordinary lunch expectations.

The combination of sharp cheddar and tangy BBQ sauce delivers a punch of deliciousness you won’t soon forget.

Crispy edges and a soft, rich interior make this grilled cheese a true comfort food champion.

Simple ingredients come together in mere minutes to craft a meal that satisfies deep hunger and culinary curiosity.

Each bite promises a perfect balance of smoky, cheesy goodness that transforms an everyday sandwich into a crave-worthy experience.

Grab your skillet and get ready to elevate your grilled cheese game with this irresistible recipe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 570 kcal

Servings: 7

BBQ Chicken Grilled Cheese Delight: What You’ll Be Using

For Protein Base:
  • Shredded Chicken: Tender meat that provides the hearty backbone of the sandwich, best when using rotisserie or leftover chicken for maximum flavor.
  • Worcestershire Sauce: Adds deep umami complexity and enhances the chicken's savory profile.
For Flavor Boosters:
  • Smoked Paprika: Introduces a smoky depth that complements the BBQ chicken perfectly.
  • BBQ Sauce: Brings tangy sweetness and signature barbecue character to the chicken mixture.
  • Onions: Adds subtle sweetness and aromatic depth to the chicken base.
  • Garlic: Provides robust, pungent flavor that elevates the entire dish.
For Sandwich Essentials:
  • Bread Slices: Sturdy white or sourdough bread creates the perfect crispy exterior.
  • Cheese Slices: Melty and creamy cheese that binds the sandwich together and adds richness.
  • Butter: Creates golden, crispy exterior and adds luxurious flavor to the bread.
  • Parsley: Fresh herb that brings a light, bright note to the garlic butter.

Must-Have Tools for BBQ Chicken Grilled Cheese Delight

  • Large Skillet: Essential for cooking onions, garlic, and BBQ chicken mixture.
  • Microwave-Safe Bowl: Perfect for melting butter and mixing with garlic and parsley.
  • Non-Stick Skillet: Crucial for grilling the sandwiches to golden-brown perfection.
  • Medium Bowl: Great for preparing the garlic butter mixture.
  • Work Surface: Needed for assembling sandwiches.
  • Spatula: Helpful for flipping and moving sandwiches while cooking.
  • Cutting Board: Useful for any prep work if needed.
  • Measuring Spoons: Useful for precise seasoning measurements.

The Cooking Process for BBQ Chicken Grilled Cheese Delight

  • Sizzling Chicken Prep

Warm up a skillet and dance some onions around until they’re soft and dreamy. Sprinkle in garlic for an aromatic twist, then welcome shredded chicken with smoky paprika, tangy Worcestershire, and sweet BBQ sauce. Let everything mingle and heat through.

  • Butter Magic

Blend softened butter with minced garlic and fresh parsley in a cozy bowl. This magical mixture will be your flavor superhero.

  • Sandwich Assembly

Spread that garlicky butter love across slices of bread. Layer cheese and the saucy chicken mixture generously. Think of it like creating a delicious landscape between two bread mountains.

  • Golden Transformation

Place your masterpiece in a non-stick skillet. Watch the magic happen as the bread turns golden and crispy. Flip carefully to ensure both sides get that perfect sun-kissed color. Cook on medium heat until cheese melts and bread reaches crispy perfection.

  • Serving Celebration

Slice diagonally and serve immediately. Watch hungry faces light up as they bite into this flavor explosion of melted cheese and zesty BBQ chicken.

Creative Tweaks for BBQ Chicken Grilled Cheese Delight

  • Swap store-bought rotisserie chicken with grilled, smoked, or pulled chicken for different taste profiles and textures.
  • Experiment with sharp cheddar, pepper jack, or smoked gouda to elevate the sandwich's flavor complexity and meltiness.
  • Add crispy bacon bits, sliced jalapeños, or caramelized onions between layers for extra texture and depth of flavor.
  • Use pre-cooked rotisserie chicken and bottled BBQ sauce to reduce preparation time without sacrificing taste quality.

Serving Up the Grilled Cheese Delight

  • Savor the Flavor Pairings: Complement the BBQ chicken grilled cheese with tangy coleslaw or a crisp green salad to balance the rich, smoky flavors.
  • Dip and Dive: Serve with extra BBQ sauce or ranch dressing on the side for an extra flavor punch that lets diners customize their sandwich experience.
  • Sidekick Suggestions: Pair with crispy sweet potato fries or cool cucumber chips to add texture and freshness to the meal, creating a complete and satisfying lunch or dinner.
  • Party Platter Potential: Cut sandwiches into bite-sized triangles for easy appetizer sharing during game nights or casual gatherings, making them perfect for social events.

Storage Tips for: BBQ Chicken Grilled Cheese

  • Batch Prepare Chicken: Shred and season extra chicken ahead of time, storing in airtight containers for quick meal assembly during busy weekdays.
  • Refrigerate Wisely: Store prepared BBQ chicken mixture in sealed containers for up to 3-4 days, keeping flavors fresh and ready for spontaneous sandwich creation.
  • Freeze for Later: Wrap individual sandwiches in aluminum foil and freeze for up to 2 months, ensuring a delicious meal is always within reach during hectic schedules.
  • Reheat with Care: Warm frozen sandwiches in a preheated oven at 350°F for 15-20 minutes, restoring crispy bread and melty cheese to their original glory.
Print
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Smoky BBQ Chicken Grilled Cheese Sensation Recipe

Smoky BBQ Chicken Grilled Cheese Sensation Recipe


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4.6 from 18 reviews

  • Total Time: 25 minutes
  • Yield: 7 1x

Description

Sizzling bbq chicken grilled cheese delight combines smoky barbecue flavors with melted cheese between golden bread slices. Crispy edges and juicy chicken make this sandwich a perfect comfort meal for hungry diners.


Ingredients

Scale
  • 2.5 cups (591 ml) shredded roast chicken
  • 12 slices havarti cheese
  • 12 slices sourdough bread or sturdy white bread
  • 1 cup (237 ml) BBQ sauce
  • 0.25 cup (59 ml) butter
  • 2 tbsps (30 ml) olive oil
  • 1 small red onion, thinly sliced
  • 5 cloves garlic, minced
  • 1 tsp worcestershire sauce
  • 0.5 tsp paprika
  • 2 tsps parsley, minced

Instructions

  1. Caramelize Aromatics: Sauté onions in vegetable oil until translucent, then add minced garlic and cook briefly without scorching.
  2. Build Chicken Mixture: Integrate shredded chicken with smoked paprika, Worcestershire sauce, and barbecue sauce, warming until flavors harmonize.
  3. Prepare Garlic Herb Butter: Melt butter with crushed garlic and fresh parsley in microwave, creating a fragrant coating.
  4. Assemble Sandwiches: Layer bread slices with garlic herb butter, cheese, warm barbecue chicken mixture, and additional cheese, forming complete sandwiches.
  5. Griddle Technique: Preheat non-stick skillet on medium heat, carefully positioning sandwiches to achieve golden-brown exterior and molten cheese interior.
  6. Final Touches: Cook each side until perfectly crisp, allowing 3-4 minutes per side, then rest momentarily before slicing diagonally for serving.

Notes

  • Flavor Intensification: Let the barbecue chicken mixture simmer to concentrate flavors and ensure deep, rich taste profiles.
  • Butter Technique: Microwave butter mixture gently to prevent burning and maintain smooth, even texture.
  • Cheese Melting Tip: Use medium-low heat when grilling to achieve perfectly melted cheese without burning bread.
  • Heat Management: Preheat skillet carefully to ensure consistent golden-brown exterior and evenly cooked sandwich.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 570
  • Sugar: 10 g
  • Sodium: 980 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 2 g
  • Protein: 34 g
  • Cholesterol: 85 mg
Michael Rivera

Michael Rivera

Co-Founder & Culinary Instructor

Expertise

  • Classic French Cuisine
  • Artisanal Bread Baking
  • Plant-Based Culinary Innovation
  • Recipe & Menu Development
  • Interactive Online Instruction

Education

The French Culinary Institute (now part of the International Culinary Center)

  • Program: Classic Culinary Arts
  • Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.

Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking. 

Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.

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